Chapter 333:

The internal organs are generally heavier. This cow is accidentally dead, there is no bloodletting, and there is a lot of blood in the internal organs.
When Chen Dongfang cleaned, he used a knife to cut out the blood and most of the residual blood inside. Before the formal cooking, he sliced ​​it and then boiled it with boiling water to remove the blood foam. After picking up, use warm water. Wash once and drain the water.
Chen Dongfang said that the cleaner internal organs were washed out and taken into the kitchen. Wu Ge burned the fire, Xiaoqiu looked at the pot, and had already branded a white cake. Seeing that Chen Dongfang came in, Xiaoqiu gave up the position of the chef and used the oriental spoon to cook the beef viscera.
However, Xiaoqiu couldn't help herself. She packed up two lunch boxes and prepared to cook the beef head and beef viscera at night. She also brought some back to Wu.
Chen Dongfang’s hands and feet were numb, and the beef was placed in the pan. Soon, the kitchen was filled with fleshy fragrance, gradually turning from light to thick, slowly spreading out, and drifting to the outside of the yard.
"Oh, so fragrant, it seems that I have a good mouth!" A strange male voice rang at the gate.
The busy people in the yard were attracted by this voice in unison, and when they looked back, they saw a young man who was not tall and walked in through the gate.
Xiaoqiu consciously looked at Zheng Qiushi, but he saw Zheng Qiushi holding his own small wooden stick to poke the rosin on the head of the cow. He didn’t even look at the door. It looked like he didn’t know.
She was about to get up and ask, and Song Xiucheng, who was buried in the pile of people, stood up and walked over to the man: "Weiguang, how come you came, but what is in the school?"
"What can be done in school." Tang Weiguang said faintly, even if there is something in the school, he can't find him. He is not a student union, his performance is not outstanding, even in the summer vacation. Staying in the dormitory, or Song Xiucheng's face, the school administrator only agreed!
Xiaoqiu, who is enjoying the coolness in the yard, heard the sound, and Song Xiucheng was one step behind, pushing the car and coming in behind him.
"Little!" Xiaoqiu smiled and walked slowly to Song Xiucheng. Wu Ge and Qin Yu also stopped their actions and came to Xiao Qiu.
"Oh, you are the little autumn that Cheng Zi said? It is a clever one to look at." The short young man is very familiar with himself, and waits for Song Xiucheng to introduce it.
Xiaoqiu didn't immediately talk, but just turned to look at the little beggars around him.
Song Xiucheng shook his head with some helpless smile and introduced to both sides: "This is my classmate Tang Weiguang, a dormitory, he is studying historical documents."
As soon as I heard Song Xiucheng's introduction, Xiao Qiu associated with the old scholastics buried in the pile of paper to study history. One by one seems to have been infected by the heavyness of history and turned into an antique-like existence.
Song Xiucheng returned to Tang Weiguang to introduce Xiaoqiu three: "This is Xiaoqiu, you know. This is Wu Ge, this is Qin Yu, they are all good friends of Xiaoqiu."
Xiaoqiu smiled and nodded: "Hello!"
Tang Weiguang wanted to reach out, but he saw Xiaoqiu’s little hand behind him, only to say a little, and then shook hands with Wu Geqin.
He shook hands with Wu Geqin, and immediately turned back to ask Xiaoqiu: "Is Xiaoqiu knowing that I am coming, deliberately doing delicious food, just smelling the meat when I enter the alley!"
Xiaoqiu smiled and looked at Song Xiucheng with a glance. "You guessed it wrong, I can't do this kind of meat."
Song Xiucheng shook his head with a smile: "You, since you have come, you have not let go of your labor force. If you want to eat meat, do the work first. Finish the work and make sure you eat meat and support it!"
Speaking, pulling Tang Weiguang to the well platform to help work.
Looking at Tang Weiguang was taken away by Song Xiucheng, Wu Ge and Qin Yu looked at each other, and Wu Ge whispered: "Where did Xiao Xiao’s excavation come from, he has never seen meat in his life."
Qin Xiao smiled and didn't talk, Xiao Qiu whispered: "It's just a joke... I looked at it and it was a bit strong outside. In fact, he was very nervous. When he spoke, he straightened his clothes..."
Xiaoqiu not only noticed the crampedness of Tang Weiguang, but also noticed that his pants were patched, the trailing edge of the collar of the half-sleeve top was also worn, and he wore a pair of handmade shoes on his feet, and the toes were also ground. Mao, it will wear out. And Song Xiucheng wore seven or eighty percent of his new clothes, and he wore a pair of tan leather sandals on his feet.
Wu Ge licked his mouth and said nothing. Tang Weiguang was so intimate with Xiao Qiu that he felt uncomfortable.
On the honeycomb coal stove over there, a pot of water has been boiled. Xiaoqiu is carrying dumplings and asking people to work: "Almost? I am going to make dumplings?"
Zheng Qiu Shi knocked twice and smiled and said: "Okay, let's go."
Chen Dongfang heard the words and smiled and said: "I am better there. I will go out to the pot... Father, do you want me to burn a pot of boiling water?"
"Of course!" Zheng Qiu Shi did not raise his head and promised. While commanding Li Changjiang, he gently knocked down the solidified rosin on the head of the cow. "Hey, it’s crisp and neat, you have to break down with a hammer, you can’t hesitate. If you hesitate, it will not be sticky."
On the other hand, Song Xiucheng grabbed Tang Weiguang, together with Qin Yu and Tian Jinming, and turned over the goods such as beef tenderloin, and smashed it with salt. After washing, use cornmeal and then clean. After these two washes, there is basically no smell. If there is still an odor, repeat the above operation once.
Song Xiucheng is a young man who is very energetic, and does not have rare salt and cornmeal. It has been washed twice in detail. At this time, the beef viscera has been washed very cleanly. Except for a little bit of raw beef, there is nothing else. It tastes.
Over there, Zheng Qiushi and Li Changjiang also knocked out the rosin all the time, and checked the light to make sure that the hair was clean.
Then the cow head and the beef belly are sent to the kitchen together. Over there, Chen Dongfang has already cooked the beef stew in the pot and burned a large pot of hot water. Raw beef went in, Chen Dongfang took over and began to marinate, others were relieved, laughing and cleaning up the battlefield, brushing the basin, baskets and other things, then washing their hands and preparing for dinner.
Xiaoqiu’s dumplings were also cooked in a pot, and Wu Ge took the dumplings on the plate and sent them to the table.
Everyone washed their hands and surrounded them at the table. Xiaoqiu took a Mazar to let Zheng Qiu sit, and together with Song Xiucheng, he greeted everyone.
Tian Jinming and Li Changjiang were hesitant, and kept looking back at Chen Dongfang, who was still busy in the kitchen.
Xiaoqiu smiled and gestured to Wu Ge and Qin Yu, let them take Li Changjiang and Tian Jinming into the seat, and said: "Give it to Chen Da Ge, you should eat first."
Wu Ge also smiled: "You are still worried about the big brother of the East. It is the chef who is the most unlikely to go hungry under the sun."