Chapter 9: Tofu carving

Dishes are freshly prepared, but a lot of preparations have been made in advance, but there are a lot of time-consuming dishes in the full seat of the Han Dynasty. This time is not enough at night. Shen Long quickly sets out to prepare the first main course.
"The first main dish, red plum beads, this dish is the practice of Hunan cuisine. Pigeon eggs are cooked and yellowed, filled with lean ham, sea rice, tricholoma, scallops, etc .; then the shrimp are shelled and fried into beads. "Dish." Shen Long introduced while doing it. The Man-Han feast included the essence of many cuisines, including the classic dishes of the eight major cuisines.
"The pigeon egg is so big, and I have to go to Huang to fill it? This is more difficult!" The diners stared at each other, planning to see how Shen Long operated.
I saw Shen Long's fingers rubbing the pigeon's egg slightly, and the egg shell was peeled off. Then, a few knife flowers flashed from the right hand knife, and several pigeon egg yolks with large corn appeared on the chopping board. These diners were stunned. Did not see how Shen Long did it.
"Hey, this hand is really awesome! Fortunately, I didn't go shopping with my girlfriend today, otherwise I missed it." For some diners, the food is more important than the girlfriend.
Soon, this plate of red plum beads was ready to be delivered to the private room. There were golden shrimp fried in the middle of the plate, and a circle of white pigeon eggs was surrounded. The shrimp were as red as plum, and the pigeon eggs were as white as beads. This is how the name of Hongmeizhuxiang probably came from.
The attentive diners counted, there were no more than ten pigeon eggs and shrimp balls, just ten, and each one could get one; this time everyone did not care about the restraint, and they started to pick up the shrimp and pigeon eggs. Taste it in your mouth.
"Shrimp are fragrant and the taste of pigeon eggs is rich in layers, not only the taste of sea rice and ham, but the fine taste seems to be cooked with the broth of the old hen. Now few chefs are willing to work so hard." There are diners He closed his eyes comfortably, and then he was depressed again. "It's just that this portion is too small. I don't want to take a second bite."
"The authentic red plum beads should be twenty-four pigeon eggs and twenty-four shrimp balls, but there are a lot of dishes prepared today, so everyone can taste it, and there are many delicious things behind." Shen Long explained Road.
"The second main dish, Kung Pao Hare, is cooked with European hares that can run up to 72 kilometers per hour. Lean meat accounts for more than 95%, so you do n’t have to worry about high cholesterol." All is good, after all, Qianlong was afraid that he could not eat European hares.
"The third main dish, anchovy shark fin, stew the shark fin with the old hen, minced ham, and pork twice for five hours each time; then apply chicken oil to the spoon and knock it into a quail egg for steaming; Put the shark fin on the plate and put out the phoenix tail. Use steamed quail eggs as phoenix eyes. "This dish has been prepared since the morning.
"Wow, I don't want to eat this dish anymore." As soon as the dish was served, everyone took out their mobile phone cameras and clicked and kept snapping. Based on the skill of placing the dish, it was at least able to gather one in the circle of friends. One hundred and twenty likes.
Seeing this scene, Shen Long smiled, all he wanted was such an effect. People in the circle of friends will surely ask if they eat there, one pass, two pass, two pass, three pass. I believe it won't take long before this store will not worry about business.
After the circle of friends finished, the diners stared at the anchovies fins stunnedly, whether to eat or not to eat, this is a problem, if you eat it, you may be afraid of ruining the perfect picture, but if you do n’t eat, the fragrance will drill into the nose for a while, it is really Can't help it.
"Eat! I ca n’t take it anymore!" After all, the appetite prevailed. After listening to the tinkling bells, the phoenix disappeared without a trace.
"Let's take a break first, have some dim sum, bean noodles, milk, and milk sauce corners." Man Han Quan Xiu does not put all the dishes on the table like a normal banquet, but it is an appetizer, main dish, cold dish, hot Dishes, snacks, dried fruits, preserves come in turn, and it is divided into meals, one by one small table.
Cooking is too cumbersome and wasteful. All Shen Long has changed to a large table. The process of serving the food refers to the practice of the old man and the full seat, and then improves it according to the situation.
These two kinds of snacks are equally exquisitely made, piled on the plate like art, and harvested a wave of praise in the circle of friends. Almost everyone's mobile phones are dinging, no need to ask, this is definitely watching I came to the circle of friends and asked if it was at that restaurant.
"Eight treasure wild ducks, use wild wild ducks as raw materials, with fresh ginkgo fruit, red dates, Gushi and high-quality mushrooms, ham, pine nuts, duck gizzard, glutinous rice and other" eight treasure "fillings from Taihu farms, stuffed duck belly, top Cage steamed for ten minutes. "Between them eating dim sum and sending a circle of friends, Shen Long had already started to make the next dish.
"Lian Peng tofu, made of lotus with tofu, green beans as lotus seeds ..."
"Three fresh dragon and phoenix balls, cooked with chicken breast, shrimp, eggs ..."
"Shanzhen fern, UU reading www.uukanshu.com selects wild fern in Shouyang Mountain, steamed with Haimi water and steamed with cooking wine ..."
"Crispy fried golden cake, Dajijia, Lotus roll, roasted deer ..." A dish was served, the sound of mobile phones and chopsticks was endless, and all the diners had unprecedented satisfaction in appetite and vanity.
"The next dish, the Eight Immortals Crossing the Sea! This dish adopts the traditional tofu carving technique, and uses the tofu to carve the shape of the Eight Immortals when crossing the sea ..." It felt like I had eaten almost, and Shen Long took out his unique skill.
Picked up the tofu and put it into the water. Carving a carving knife to sculpt a living fairy, when the dish was brought to the table, everyone was silent.
"Is this too realistic?" The diners stood up one after another, staring at the front of their heads, watching the eight immortals carved into the tofu. "This is definitely not tofu carving. You have to say that the jade carving is similar, tofu." Can it be so finely carved? "
However, it is indeed made of tofu, not only beautiful but also delicious. After taking the picture, I took a spoon and dug it into the mouth. The tofu melted into the mouth. An unprecedented taste made the taste buds explode instantly. People couldn't help but sighed, "Originally thought that this dish is good at knife-workers. Whoever eats it knows that knife-workers are nothing compared to the deliciousness of tofu."
The tail of lotus seed porridge is finished, and then a fruit plate and Dongting Biluochun are served for guests to eat. This meal is considered to be finished.
Shen Long walked into the private room, and before he could speak, he heard several diners shouting at the same time, "Boss, will you have a table here at noon tomorrow? Book me a table."
"Tomorrow noon and two tables in the evening, I will take my whole family to eat all day."
"I'm just worried about how to receive big customers tomorrow, so I don't need to say anything, they will definitely be satisfied here."