Chapter 415: pineapple fried rice

"Ready to serve."
Back in the kitchen, Liang Guoyun once again transformed into the previously unsmiling Chef Liang.
And the pan in front of him is deep-fried shrimp stuffed fritters. The golden and crisp fritters are wrapped with tender shrimps. After removing the oil, they are served with fresh wine-flavored pineapple and topped with a well-adjusted salad dressing. it is done.
In fact, the most famous pineapple dishes are pineapple fried rice and pineapple sour pork, but high temperature damages the aroma of wine-flavored pineapple very seriously. In order to retain the unique aroma of wine-flavored pineapple, Liang Guoyun finally chose this pineapple fritter shrimp.
The rich fruity scent of the wine-flavored pineapple can well remove the fishy taste in the fried dough sticks. The crispy fried dough sticks and the tender shrimp will feel slightly greasy after being fried. At this time, it will be very good with fresh pineapple chunks. Keep it fresh.
"Master, the customer in front said that he would like to eat pineapple fried rice fried with wine-flavored pineapple."
"Tell them, don't do it!"
Liang Guoyun refused the other party without hesitation. Anything that does not follow the original taste of the ingredients is undesirable on his side.
"But the guest said..."
"Go and tell them that if you don't want to eat, you can change to another store. There is no need to be boring here!" Back to a place he knew well, Liang Guoyun's arrogance returned.
After all, his chef has not met any kind of guests for so many years. If everyone comes to pick and choose his dishes, then he can't do it!
In the end, the manager of the hotel naturally did not dare to answer the guests in this way, so in the end the guests were a little unhappy.
"The chef of Cuiyunxuan seems to be just a second-rate, otherwise, why would we use this pineapple fritter shrimp to deal with us, pineapple sorrel meat? It's really not good, just have pineapple fried rice."
"That's right, does this pineapple fritter shrimp have any technical content? Isn't it just fried it, then add pineapple chunks and mix it with me.
Recently, many new restaurants have been opened in Copper City, whether it is Huaiyang cuisine, Cantonese cuisine or even Sichuan restaurant. But for ordinary diners, there are just a few more choices, and they don't know the undercurrent surging because of the Kunyang Fruit Industry.
With so many hotels in Copper City alone, the Galaxy Hotel and Xiangyan are the only two hotels that can stably supply wine-flavored pineapples. Liang Guoyun’s Cuiyunxuan can barely squeeze into the top three with the east wind of Jinlanhua.
"It's okay, here is the pineapple fried rice that Cuiyunxuan can't make. Let's go to Hongji Restaurant to eat. As long as we have money, we are afraid that we can't eat a bowl of fried rice?"
"It makes sense, it's just that the master who runs a Cantonese restaurant has such a bad temper? If he doesn't do it, he won't do it?
"The boss of Cuiyunxuan is just imitating the boss of Hongji Restaurant, he is just trying to impersonate him."
So this group of rejected diners turned around and went to Hongji Restaurant, but what they didn't expect was that Hongji Restaurant did not offer wine-flavored pineapple.
It's not that Chef Wu doesn't want to provide wine-flavored pineapple, there is really no channel. Since the establishment of a franchise store in Kunyang, all the fruits listed in Kunyang have flowed into the secondary market very few. Their restaurants also have to go to the Kunyang franchise store to buy like normal customers, plus the franchise With the exception of the restaurants that cooperate with Kunyang, there are basically no businesses that can stably supply wine-flavored pineapples.
"You wait, I know one person must have a pineapple, but there will be more than one person for dinner. Who is going to pay the bill today?"
"It's alright, I'll pay the bill. Today, I also tried it for a bite of pineapple fried rice."
Soon that person picked up the phone and called someone, who was Gao Jiyang. It turned out that this group of people were friends Gao Jiyang knew when he was frying shoes. Most of them were sneaker lovers. But now Gao Jiyang has switched to selling fruits and invested in a Kunyang franchise store, so a wine-flavored pineapple can still be obtained. .
Soon Gao Jiyang brought the pineapple to the Hongji restaurant: "I brought the pineapple. What are you going to treat me to delicious today?"
"You can eat anything you want except pineapple."
"Come two of the signature dishes here."
"That's all right, Mr. Wu, this wine-flavored pineapple is here, please process it for us."
Wu Hongyuan also accepts the processing of high-end ingredients. The wine-flavored pineapple is naturally worthy of the name of high-end ingredients, but he knows that since we are cooking fried rice, the high temperature will definitely destroy the unique aroma of wine-flavored pineapple.
"I'm afraid that the aroma of the wine will be destroyed after the pineapple is fried. Do you really want to use the wine-flavored pineapple for fried rice?"
"Of course, we came here from Cuiyunxuan deliberately for this bowl of fried rice. No matter what we say over there, we are not willing to make fried rice with wine-flavored pineapple..."
Originally, the diners continued to babble, but he saw Wu Hongyuan's face suddenly became very bad: "It seems that I can't make this wine-flavored pineapple fried rice. You should change to another store."
"No, Master Wu, didn't we just come to you because Master Cuiyunxuan's craftsmanship is not as good as you? You just..."
The man thought he had triggered Master Wu's arrogant temper, but he didn't expect the flattery to hit the horse's leg.
"Don't tell me anymore, this Cuiyunxuan can't make pineapple fried rice, my little Hongji restaurant will definitely not be able to make it. You should take your pineapple to someone else's house."
Wu Hongyuan is a little guilty now. If Brother Liang learns that the diners dislike his cooking and choose his own restaurant, he is afraid that he will be run on afterwards.
"You Cantonese chefs are so bad-tempered that you are so used to them!"
"Forget it, because the meal is not worth it, let's go to Chef Wei at Xiangyan. Chef Wei has a good temper. This pineapple fried rice can definitely be made."
If the "good-tempered" Chef Wei knew what they would say, I'm afraid the big spoon in his hand will be swayed towards their forehead.
In this way, Gao Jiyang also came to Xiangyan with them, and learned about the pineapple fried rice along the way.
"You don't know why it is normal for Chef Wu to have such a reaction. That's because you don't know the identity of the chef of Cui Yunxuan."
"So you know?"
"Of course, you don’t know. Some time ago because of the red jade tomatoes listed in Kunyang, it caused a peak confrontation between China’s top Cantonese chefs and foreign Michelin chefs. At that time, the domestic leader was the master Liang Guoyun from Cuiyunxuan. Master Wu of Hongji Restaurant is afraid that he is far behind the master of Cuiyunxuan in the ranking of Cantonese cuisine masters, so he said that just now."
"Wait, the domestic top Cantonese chef and the foreign Michelin chef? This kind of thing will happen in our copper city? Why don't I know?"
"Don't say it's you, I don't know, don't interrupt, you go on!"
"This is what my grandma told me afterwards~EbookFREE.me~ At that time, she was a judge. Some time ago, Kun Yang planned to launch a bibimbap sauce with red jade, which is currently the hottest on the market. This tomato bibimbap sauce, why do you think it can be so delicious, this bibimbap sauce is made by Michelin."
"Really? You can taste Michelin's craftsmanship on supermarket shelves?"
"Don't interrupt after you have said it, keep talking!"
"So you have invited the top Cantonese chefs from China, as well as the Michelin chef team from abroad. You must ask Kunyang why they can invite them. Let me put it this way. Kunyang's red jade tomatoes are all top The ingredients that chefs dream of..."
"That..." Just as the man was about to interrupt, he was squeezed tightly by the other people in the private room.
"...Finally, the Chinese chef led by Master Liang Guoyun was still defeated by a foreign Michelin team, so I opened a Cuiyun Xuan in this copper city. It seems that he is sharpening his sword and preparing to wait for the second match to win a round. !"
"Then when will there be a second competition?"
"This...I don't know this. It may be time for Kunyang's boss Zhou to bring out new products like Hongyu."