Chapter 422: Need another product

"According to our pre-designed recipe, compress the dishes, replace the white-cut Wenchang chicken with rose soy sauce chicken, and don’t use shark fin, which is a more sensitive ingredient. Let me quote the menu: soy sauce chicken and roast goose, crispy skin Suckling pig and barbecued pork in honey make a four-piece..."
"But Master Liang, there are only ten dishes in total..." The opponent was directly shocked by Liang Guoyun's eyes.
"This dish is called Jixiang Sibao, what's the problem?"
It is true that the competition stipulates that there are only ten dishes, but is there any prohibition on cold dishes as a platter? There are many bittern platter like this in the copper city, even the judges can't say anything. This dish, Liang Guoyun, was obviously used to please the public judges. After all, they came today because they wanted to taste more delicious food, right?
"For fish, use steamed eastern star spot and seafood, choose boiled geoduck. The rose soy chicken mentioned before is counted as one, garlic bones, pineapple ancient meat, radish sirloin pot, boiled cabbage heart, dry-fried Niuhe as the staple food, and another coconut Make a dessert with bird’s nest with rock sugar."
At this time, Liang Guoyun felt that the preparations were quite adequate yesterday, and the processing of various ingredients has been done in front, otherwise such a table of dishes would not be made in a short time.
He quickly ran through these ten dishes in his mind. Except for lamb, which has a heavier taste, he didn't rush to choose. Basically, all kinds of dishes are covered.
Why he didn't choose to have more complicated soups like pigeon swallowing wings and more soup, mainly because the slow cooking time was too late, so he simply gave up, which is a pity.
After Liang Guoyun determined the dishes, the whole kitchen became busy, and William went through a similar process. It can be said that the topic of today’s ten dishes can give full play to their skills, and the two chefs are very satisfied. .
Zhou Kun on the board of judges saw that Qian Lina had been subconsciously clasping her fingers on the tabletop, knowing that she should feel hungry after taking bananas.
"Xiaohe, all the potential users of Kunyang are present today. We can't let everyone wait here and let the people behind prepare some fruit plates to the scene. What fresh fruits are there in our inventory?"
"The latest arrival of green dates and sugar-heart strawberries are available in the fresh fruit warehouse."
"Sugar-hearted strawberries are too expensive. Green dates and tomatoes are good. One tomato is all four. And today, your money manager is in a bad mood. You secretly gave her two candies when you served the fruit plate."
"Huh? Oh!"
Xiaohe didn't know how the boss realized that Manager Qian was in a bad mood, but the boss was very thoughtful. After all, the wholesalers had never sat down before, so Kunyang never thought of the fruit plate in his activities.
Soon portions of cut green dates and tomatoes were served, and Qian Lina only thought that everyone had candies in their fruit plates, but she exaggerated Xiao He's thoughtfulness.
"Even if the tickets for the auditorium are worth it, Kunyang actually prepared so many fruits for us intimately."
"A ticket is several thousand yuan, and you can't get back the book even after eating two bites of fruit?"
"What do you know? We are here to watch the Kunyang Cup competition today. Eating fruits is just an addition. Kunyang can be said to be the weather vane of the copper city fruit industry. Look at these tomatoes, the taste is not like the ones on the market. same."
After the red jade was used as an ingredient for the citizens of the same city, everyone had forgotten the deliciousness of raw tomatoes. As a large number of fruit plates were brought out, the venue soon exuded the fresh fragrance of green dates and tomatoes.
Everyone ate the fruits and watched the movements of the chefs on the screen, and suddenly felt that the waiting time became interesting.
"There are still 10 minutes left, chefs, please be prepared."
"Ready to serve dishes!"
"Everyone is ready to serve the order!" Liang Guoyun and William have finished their dishes and are waiting to serve them.
"We have said before that the rules of the competition are to make 10 dishes worthy of Kunyang Huaxiang grapefruit honey. Now let the staff at the venue present us with the floral grapefruit honey water."
As soon as Xiao He's voice fell, after the staff cleaned up the previous fruit plate, they presented the freshly soaked slightly warm floral grapefruit honey water to the audience and judges present.
"Wow, what a fresh grapefruit fragrance!"
"How come the unique scent of floral grapefruit is gone, it seems that this honey water is full of the fresh scent of grapefruit, or is this floral grapefruit honey water added with grapefruit tea?"
Not only the audience is discussing Kunyang's floral grapefruit honey, but the judges are also discussing the glass of honey water in front of them.
"The scent of grapefruit is very light, without bitterness, unlike pomelo peels that have been boiled, so where does this fragrance come from?
"Or add grapefruit essential oil in it?" Some experts suspect that Kun Yang added grapefruit essential oil to the honey water. After all, good essential oils can be eaten directly.
"What everyone is in front of is the water soaked with Kunyang Huaxiang grapefruit honey. Flowery grapefruit is Kunyang’s main product. This grapefruit has a big feature. When it blooms, it emits a strong scent of grapefruit. When it’s time, it has a floral scent."
As Xiao He's voice just fell, the whole venue began to talk.
"Huaxiang grapefruit is really so special!?"
"Couldn't it be Kun Yang's gimmick, where does this special grapefruit come from in the world."
"It's definitely not a gimmick. I've smelled the fragrance of this flower when I went to Kunyang Ecological Park before. It has a strong and refreshing grapefruit fragrance. I can't fake it."
At this time, the chefs at home and abroad began to present their own dishes. When preparing the dishes, the chefs on both sides carefully divided the dishes into small portions. Each dish in front of the professional and public judges only had one or two bites.
"Wow, look at the beef ribs made by a foreign Michelin chef. It's tender and juicy, but it's just too little."
"The domestic chef here should be a Cantonese chef. Look at every dish of this dish, which retains the original flavor of the food."
"But the most special thing here is Kunyang's floral grapefruit honey water. I finally understand why the theme of the previous competition was to make ten dishes that can be served with this honey. Honey alone can bring so much richness. The taste is a combination of floral fragrance and refreshing scent of grapefruit. I just tasted the foie gras and found it too greasy. After a sip of honey water, I felt that the whole mouth was refreshing."
Even if the public judges were not professional, they still had heated discussions and commented on the dishes with their own perceptions.
"It's a pity! What a pity! With so many good dishes, I can't wait to eat one bite of honey water, but the honey water given by Kunyang is really too little, two bites are gone." After that, the person seemed to still remember just now. The feeling of honey flowing through your mouth.
"That's for sure, this honey is so precious, how can I give you unlimited drinks!"
"Look at ~EbookFREE.me~ The professional judges in front want to comment."
"Mr. William's main course beef ribs are tender and juicy, which retains the moisture in the beef very well. Without adding sauce, you can taste the original sweetness of the beef..."
It’s just that the judges headed by the judges suddenly changed the subject after commenting on such a sentence:
Chef Liang’s boiled and steamed seafood is the natural flavor of the seafood, but in the mouth I just received the impact of the rich aroma of beef ribs, I think it should be accompanied by a glass of honey water to remove the taste of the sauce, so to be fair, I need to taste another one! It’s a pity that I was too focused on tasting the taste of honey water just now... "
I saw the judges raised their hands in the hollow cups, and the subtext was very clear. I couldn't continue tasting without honey water.
"It's a professional judge, Gao! It's really high!"
"Can you still do this? Then I have another drink too!"
"I'm fucking! Renew the cup as soon as the cup is renewed, so advanced!"
Speaking, the people on the public judges' bench raised their empty cups and signaled that he had to refill, ah! Need another product!