Chapter 431: Cherry foie gras

In the restaurant, the soothing music is pleasant, and the delicious dishes and the comfortable service have made the Wutong cuisine restaurant famous recently in Yincheng. Unfortunately, the diners did not know that the chef Andre of the past Decreased as a helper in the kitchen, the restaurant where Andre was originally in was previously bought by William.
In the past, William never came to the market of China without cutting. In his opinion, his restaurant in the United States can be said to have made a lot of money. William is not lacking in reputation and wealth. China has never been in the scope of his service.
But all this was disrupted by the recent Kunyang company, and the people of Yincheng also used the banknotes in their pockets to make William succumb.
Now William somewhat understands Andre’s thoughts. There are not many really capable chefs in Silver City. Andre’s second-rate level can be mixed into a restaurant chef here, like William’s worthy chef. It has been strongly sought after.
Compared with so many customers in the United States who do not know how to pretend, the customers in China are much better. Silver City can also be regarded as an international metropolis, with diners from all over the world, and William’s restaurants are expensive, which directly raises the threshold of diners. So far, William has not encountered a provocative customer.
"Sure enough, the jam made with Kunyang cherries, when paired with foie gras, the taste is directly close to mousse. The fruity aroma in the cherries dissolves the fatness of the foie gras, Andre, ready to serve."
With the blessing of Kunyang Cherry, William has long lost the sense of inspiration when he first learned the art of cooking. Sure enough, the name of this cherry itself is completely correct.
Cherry foie gras is William's main dish at present. This dish has been sought after by countless diners as soon as it hits the market, and William's restaurant has become a hit.
"The taste of this restaurant is obviously better than before. Has the chef changed?"
"I heard that the current chef was originally a chef in a Michelin restaurant, but I don't know how to come to our silver city."
At this time, the waiter came up with the freshly made cherry foie gras and said: "Chef William just bought our restaurant. Because the Michelin restaurant in the United States, Chef William is still working in it, so he sits here. It won’t be long."
"Really? Then we are so lucky!"
"This is the cherry foie gras you ordered. I wish you a pleasant meal."
The constant flow of guests visiting William’s restaurant has made William’s reputation in Silver City more prominent. Although William has enjoyed these fame, the feeling of being respected by everyone is really wonderful. Now all Western restaurants in Silver City only Speaking of foie gras, William's name must be on the list. As if on the boundary of this silver city, William's foie gras had become an insurmountable mountain.
In fact, it is true, even William himself can't surpass it, because after the Kunyang cherry is out of stock, William can no longer make foie gras that tastes like the previous one.
"Damn! Impossible! Why is the foie gras so unbearable afterwards? Is this my original strength?" William didn't want to admit that the reputation he had gained before was brought by cherry, but the fact lies in him. Right now.
"The ability to obtain top-notch ingredients is also one of the top chef skills, it doesn't matter, as long as I go to Copper City again, I will be able to cook dishes that surpass cherry foie gras if I have cherries!"
If Liang Guoyun was here, he would laugh at William for drinking poison to quench his thirst, but Kunyang's ingredients are the same for every chef.
It’s a pity that William didn’t know that because of the last time he disrupted the situation, Qian Lina’s marketing to attract online customers basically failed, and he was also blacklisted by Qian Lina, even for Kun Yang. No less earned, but the careful Qian Lina has allowed Zhou Kun and Xiao Cai to design effective and polite ways to reject William.
The key to this lies in Master Xingyu of Longxing Temple.
"Manager Qian, do you mean that our monks should also participate in the competition?" Master Xingyu did not expect that when he went down the mountain, the task he received was only to order a batch of cherries for the Buddha from Manager Qian. If you want to compete with others, doesn't this violate the indisputable precepts?
Could Kunyang’s Manager Qian deliberately embarrass their temple?
"I know that the masters of Longxing Temple are all monks. This requirement may be a little inappropriate. However, there are many wholesalers who are staring at us at Kunyang. Once the opening is opened, it is difficult for each merchant to explain. Lucky Master can I think this is a platform for exchanging skills."
"But the master in our temple only cooks vegetarian dishes..."
"The food is good. The judges here are just too old. The food is easy to digest. If Master Xingyu is not sure about it, you can discuss it with your host."
Longxing Temple is going to hold a more important seminar recently. The monks who come are all masters of the domestic Dharma. In order to show that Longxing Temple attaches great importance to this seminar, the host specifically wants to contact Kunyang to purchase a batch of fruits. The previous pineapple cakes received a good response, and the surrounding pilgrims also agreed with the quality of Kunyang's products.
"Then I will go back to discuss with our mage, and then I will give you an answer to Manager Qian."
Sure enough, it didn’t take long for Qian Lina to receive a call from the host of Longxing Temple: "Manager Qian, what do you mean, the master Xingyu of our temple has conveyed it to me, this time we are going down the mountain to make dishes with the donors. Communication..."
"Yes, Master UU reading www.uukanshu.com, what you said is too right, it is communication! After all, there are many diners who want to taste the taste of Longxing Temple cuisine, and then the masters can also taste the craftsmanship of American chefs. "
"Oh? So the object of our temple exchange is a foreign guest?"
"Yes, I also ask the master of your temple to be prepared."
After finalizing the time, Qian Lina called Zhou Kun again: "I have already contacted the master of Longxing Temple. It happened that they were going to purchase a batch of fruits, so the time has been set, but how can you guarantee Long Can the master of Xingsi win?"
"It seems that you haven't gone to Longxing Temple to eat early noodles? You know why I am so sure that William will lose after you have tasted that. And do you know what William's signature dishes are? Red wine beef ribs and caviar Foie gras, oysters, venison, vegetarian, even truffles, don’t use them, they are all big meat! I guess this guy will only make a salad!"
I have to say that Zhou Kun’s proposition is very tricky. He carefully studied the menus that Chef William has introduced in the past few years. Almost all the precious ingredients are included in it. However, meat dishes will always be the main theme, I am afraid this time our William The chef wants to get Kunyang's cherries a little frustrated.