: 058 Unwritten rules

"Sister Shui Shui, then I will go home first." Xi Cuiyu went to the door of the kitchen and flashed Lin Sizhen, knowing that they must be ready to open the meal. Then he got up and took a few dead leaves on the clothes. Say goodbye to Su Shui.
"Don't leave a meal?". Su Shuiqi smiled and left her. "Auntie made a hail hoof at noon today." Sustaining the pig's hooves that were simmered in the pot, Su Shuiyu couldn't help but raise his lips and chuckle.
This is specially sent this morning by Tian Hao.
Her mother had slaughtered a sow a while ago and divided her hind legs.
Lin Sizhen is the master of Dabao, and Tian Dafu and his wife have long thought about sending a generous reward to Lin Si. Therefore, in the early morning, Tian Hao took the whole pig's hind legs to Su Shui's home to send the ceremony.
Su Shuiqi saw the situation and insisted on not accepting it.
Lin Shizhen did not think so much, purely because Su Shuizhen did not want to, then he would not accept.
As for the world, sorry, his previous career did not have the opportunity to get used to it.
In the end, Tian Hao no longer politely replied back and forth, took the initiative to carry the hind legs, came to the kitchen, took the kitchen knife, "咔嚓" and "咔嚓" a few times, the whole pig's hind legs were cut into two sections.
"Prostitute, I am different from you. You can pick one for yourself. One paragraph is to be accepted anyway. Otherwise, even if I go back as it is, you must not kill me." Holding a kitchen knife, waved his hand and gestured to Su Shuiyu and Lin Sijun to pick a piece.
In order to avoid their politeness and deliberately choose a small section, Tian Hao specially divided the hind legs into two halves, and the hoof was slender and strong. The upper part of the meat is much thicker and shorter. In terms of weight, Tian Hao’s eyesight is very precise.
Oh, but Tian Hao’s insistence, so Su Shishui took the lead and chose the hind leg with the hoof. She hasn't eaten the trotters for a long time, and she is really awkward.
Lin Siyi looked at her very coveted appearance with a funny look. He asked Tian Hao to have the practice of simmering pig's trotters. After washing the pig's trotters, dicing them, simmering them, they smashed them in the hot pot of lard. Garlic, and add ginger, fennel, white nai, cinnamon, dried tangerine peel, pepper, a little dried red pepper, fragrant leaves, fragrant scent, clove, sugar, soy sauce, salt, cooking wine and other ten kinds of spices and seasonings, put the right amount The water is then placed in the trotters of the water, first boiled with a large fire, then stewed with a simmer. After a whole morning, Lin Si chose to wash the vegetables and watched the fire in the kitchen.
"No, I think it is too stressful to eat with Auntie. Hahaha..." Hi Cui mischievously made a face. Walk along with Su Shui to the main house.
Su Shuiyan heard the words and only laughed. It will no longer keep her. Passing through the hall, resting the black bear leather pad in his hand and sending Xi Cui out of the yard.
"Sister Shui, do you really think about it anymore?" At the moment when Xi Cuimai was discharged from the hospital, he once again refused to return to Su Shuizhen to confirm. She really didn't want that eight or two silvers to be erased without consideration.
Su Shuiyan shook his head. "No, time is too fast. Embroidery, I want to wait for the next year." I have to prepare some things before. Not only clothing and footwear, but also the rags of the ceremonies used before the end of the year.
Xi Cui nodded and nodded. "Well, then I will go to the city tomorrow, will I refuse it for you?"
"Good." Su Shuiqi nodded with a smile, waving his hand and letting Xicui leave.
............
"Auntie, come, try to see if you don't fit?" Su Shui stunned the thickened blouse that had just been sewed, and went out of the south door of the hall, and went to the dried fish and dried shrimps that had been put up for a day. The Lin Shi, who came from the main house, called.
Lin Sixiao nodded with a smile. Speed ​​up the pace of your feet. The two vines filled with game-dried dry goods on their hands were placed on the top of the kitchen locker to avoid the embarrassment. Then wash your hands and come to the hall.

So fast?
Lin Siwei asked with a smile. It seems to be the head that just started yesterday. Is it done today?
"It’s cold, you don’t want to add a cotton jacket.
Su Shui’s mouth complained, and his hand took the initiative to help Lin Shiyi take off the single-layer outer shirt and put on this new layered jacket. Top belt.
"It fits well." Lin Siyi bowed his head and stole a kiss in her lips. "Thank you," he whispered.

Who said that there is no need to thank the husband and wife?
Su Shuiyan’s eyes turned lightly, and he looked at him with anger. However, the red glow flying on her face, she was only shy when she sold it.
"I just thank you for marrying me as a wife." Lin Si's low voice was softly passed to her ears, and she could not help but redden her ears.
"Okay, put on the outer shirt." Su Shuiyu put on his shirt for him. At the bottom of my heart, I am bubbling with sweetness. When did he learn to talk sweetly?
"What do you want to eat at night? How about squid squid?" Lin Siyu rolled up his sleeves and prepared to go to the kitchen to have dinner.
Since then, his cooking has grown a lot. From the original few barbecues and stir-fried dishes that were not taught by the teacher, there were dozens of multi-colored dishes such as stew, steamed, fried, fried and fried with different tastes and different tastes. I have to say: The cook is also a profession that requires a lot of energy and physical strength to get bigger.
However, if he is to give to his beloved woman, he will be ashamed.
"Good." Su Shui-yu has no opinion at all. She has always liked to eat fish. It was just because the fish bones were difficult to pick and I was not willing to eat. Today, Lin Sizhen always has a way to clean the fish bones, as if the fish he made, there is no bones.
What's more, the fish raised in the big water tank are almost full.
A few days ago, Tian Dabao rushed to the fishing nets to fish, saying that he had to learn how to pickle the fish and dry it in the sun, so that he could taste the fish in the cold winter.
Therefore, Lin Siyu took him to the upper reaches of the west of the river, and fished for three days, and the net arrived at the top ten barrels of fish.
Of course, in addition to fish of various varieties and sizes, there are also a few pounds of river prawn, twenty river crabs that are almost fat, and even a three-pound scorpion, five or six. Jin puts the rhubarb around it... In short, the harvest is not rich.
At the end, Tian Dabao only took away the three large barrels of fish, and planned to go home to let his Laozi mother become a dried fish.
The rest were left to Lin Siwei. Still screaming that it is filial piety master. It’s a good laugh.
Although there are large water tanks for raising fish at home, they can't afford to stock so many fish together.
As a result, Lin Siyu removed half of the relatively small and thin fish, washed and dried directly into dried fish. Because the salted fish has been dried a lot before. It should be said that the large barrels of fish caught in the previous two fishing have basically become dried salted fish.
As for the river prawn, in addition to sautéing a few large plates with green onions, they were given to Laojia and Tianjia, and they tasted two delicious shrimp dinners. The rest are still two or three catties, which are cooked in salt water and soaked in the taste. So that when you cook in the future, you can drop a few flavors.
The fat slick twenty-six big river crabs, left eight of them in the wooden barrel, ready to taste two every few days. The rest of them brought Dabao back home. Their family was even younger. There were a total of six people, and each of them could be divided into two.
As for the few big yellow pheasants and the only old cockroaches, they were raised alone in the tub by Lin Sizhen, and they are going to be reserved for the New Year's Eve.
It’s also the first big year after moving into the town of Fanhua. You have to prepare some good food to worship the ancestors.
Although, Lin Sijun did not know which ancestors he had. He only listened to these things before he understood the so-called sacrifices.
The reason why Lao Hao was looking for him to talk about the sacrifices was that Lin Shiyi took the kitchen work and asked Su Shui to say that it would be better to find Lin Sizhen. The second is nothing more than to remind him to prepare early. Because, as of the end of the year, the various things that the sacrifices need, the more expensive the asking price.
Lin Sizhen thought that Su Shuiqi should be a thousand yuan from the high-ranking family, and should pay more attention to the sacrifice. So, I left my heart on this matter. All the things that are needed for the sacrifices, including the furnishings for eating, are all prepared in advance.
Su Shui-soo, because he saw Lin Sizhen taking the initiative to prepare these things, he still understands and needs sacrifices. Also arranged by him. Also, take the initiative to pay attention to useful information in this regard.
Therefore, both of them are unusually and actively preparing for the various things that the sacrifices need, nothing more than trying to do something for each other.
As for the reason, they were completely left behind by them, and they never thought about communicating with each other, and they did not expect to misunderstand each other in this matter. Although, this should be attributed to the misunderstanding of goodwill.
In short, a series of ritual activities followed: Laba, feeding stoves, offering sacrifices, and welcoming stoves... all began in an orderly manner and ended perfectly.
To be honest, Su Shui-hsuan does not understand, since it can catch so many delicious rivers in the upper reaches, why not see other villagers in Fanhua Town to catch upstream? Not only can you add food to your home, but you can also transport it to the city and sell it to the major restaurants. Isn't that good?
"Hey? Teacher, don't you know? There is an unwritten rule in the village. Every household can only fish around their homestead." Tian Dabao heard Su Shuiqi finally couldn't help but ask for it one day. Doubt, smiled and said: "Or else, why should I drag the master to go fishing together? Haha... The wife is also so stupid..."
It turned out that Su Shui suddenly realized that he decided to ignore the contempt of the mentally impaired. Looking back at Lin Sizhen, who was calm and calm, he couldn’t help but ask: "Auntie, you already know it?"
"Well, I heard about the decoration of the house." Lin Siyu smiled and touched his nose. He heard the smell of gunpowder in Sushui’s words. I also heard that she spontaneously attributed her face in front of her innocence to herself without first telling her about it.
Lin Sizhen did know that this rule was only when Feng Laoliu and other carpenters were building furniture for the two of them. They chatted about the pros and cons of living in a remote village. However, because she did not know beforehand that this incident would trigger her rare anger, he did not even think about taking this matter as a talk between the two.
"But, this time you are not going to the foot of Xiufeng fishing? Is there always a public area?" Su Shuiyu still can't figure out.
"That is because -" Tian Dabao pulled a long door and deliberately paused for a long while in Su Shui's full-eyed expectation. He continued to explain: "There are no other people who have such great powers as my master. Hahahaha..."
Yay? Su Shuiqi turned to the Lin Shizhen who was smiling at her, was it...
"To the upper reaches of Xiufeng, you need to cross a gap of seven or eight meters wide." Lin Si took her shoulder and said softly: "Dabao's light work has no problem at all, so I took him there.

"Hey--" Su Shui-yi squinted at him and leaned into his ear, almost gnashing his teeth: "I am very happy to see me as ugly?" Don't think she didn't see his face from the beginning to the end. It’s worse than when he’s cold.
"Oh..." Lin Si couldn't help but chuckle, and couldn't help but pinch her nose, and she had a kiss on her forehead. Such a playful appearance, she even led him to immediately move, completely ignoring the fact that he was still looking at the face.
"Don't be annoyed, Dabao's words are not known. And I never wanted to see your ugly meaning." Lin Siyi saw her back in shame, as if she didn't want to take care of herself, and she panicked. While taking a look at Tian Dabao, she pleaded with her.
"In short, the sugar osmanthus rice wine tonight is not yours."
Under the swearing words, Su Shuiqi turned and slammed into the kitchen, and closed the door with a bang.
Through the kitchen door, she couldn't help but scream and laughed. This man can't even see if he is infuriating or fake. Actually, I still kiss myself in front of Dabao. Oh, God.
After being confronted by the men and women who were staying in the yard to see the scenery, one person quickly spread his legs and ran to the outside of the kitchen. He knocked on the door and whispered hard to fight for the good benefits that he said early this evening: "Sister, I am wrong." Don't worry about it with me. My mother said that my head is broken, sometimes I don't know what I said... Hey... Shi Niang... Don't be angry with the teacher... Fairy sister..." Tian Dabao The cellar was outside the kitchen door, and the saliva spattered, trying to recover the disrespectful words that had just passed through the brain.
Lin Shizhen, as soon as Su Shui entered the kitchen, said "噗嗤", she heard that she was not angry. At least not as angry as the performance. I am not in a hurry to do such a shameful act as a child. Even if she couldn’t drink the osmanthus and red granulated sugar that she had left with her osmanthus wine at night, she also had the method of making her no longer mad at herself. Of course, it’s the night, when the disciple is not present.