Chapter 60: brother

Because I was called to work in succession, I didn’t have anything to do, Zhang Siyi was too embarrassed to go out, stood by and stood by, fearing that Gu Yu would ask him again. What are you doing?
There are not many ingredients, a few green vegetables washed, three eggs that have been beaten, a five-flowered pig, a peeled potato, a tomato, and pieces of paper, so that Zhang Siyi can’t imagine What can you do with you?
Gu Yu took the potatoes in his hands and suddenly said, "In fact, cooking and designing are just a combination of games."
Zhang Siyi: "???"
Gu Yu picked up the kitchen knife and cut the potatoes into pieces, while saying to himself: "There are so many ingredients, how to divide, how to match, how to use all resources to the extreme and not waste, look at the chef's The ability... Zhang Siyi, if it is you, what would you do with these dishes?"
Zhang Siyi has a black question mark face. Does the cooking have a wool relationship with the design? Gu Yu, is this taking him?
In view of the experience just now, Zhang Siyi suspects that this is another pit that Gu Yu has dug for him. When he jumps in, he will naturally say "You are very good, then you can do it"...Yes! He really said this kind of thing! Zhang Siyi is extremely convinced!
However, Gu Yu asked, and Zhang Siyi couldn't help but answer. He had a tangled moment and could only gamble. He tried to be as simple as possible: "Tomato scrambled eggs, fried potatoes, fried vegetables, braised pork." It seems that the ingredients can only do this.
Gu Yu smiled and commented: "One tomato, three eggs, a large piece of egg, a few small pieces of tomato, is it right?"
Zhang Siyi: "..." It is not suitable for it, you can eat it!
Gu Yu cut the potatoes, took the pork belly and put it in his hand and measured it. He said: "If the meat is cooked, it will shrink. If the pork belly is made of braised pork, it will be so finished." Gu Yu circled a rice bowl. The size of the mouth looked at Zhang Siyi with a look at his mouth, as if he was laughing at him.
Zhang Siyi was anxious to scream, and said that you are doing it for me!
Gu Yu put the meat on the cutting board, and put it out with a kitchen knife for four quarters, and cut the remaining three-quarters into pieces, and the potatoes seemed to be exactly one to one. Then he put the quarter of the meat into minced meat and placed it next to the evenly beaten eggs. Finally, he cut the tomato into small pieces, put it in a small bowl, and placed it next to the egg.
Zhang Siyi has some points to understand, Gu Kai is planning to make a name?
In the gap between the meat and the meat, Gu Yu has already burned a pot of water. He simply cut the sliced ​​meat and minced meat over the water, and took the canned starch from the upper cabinet and handed it to Zhang Siyi. Soak in water.
"Hey, is this going to be thick? Or is it bacon?" asked Zhang Siyi.
Gu Yuyi, look at him: "Do you know this? It seems that you will cook too."
Zhang Siyi: "..." Wipe! Exposed! (= dish =)
Gu Yu was very happy and handed him the boiled meat piece directly to him: "Shrink with cold water and take the starch bubble."
Starch has the effect of tender meat. The raw meat is fried in the starch and then fried. The taste will become smoother and tenderer. However, when the water is soaked, the starch is not easy to put too much. Otherwise, it will become a paste wrapped around the meat. It is not suitable for taste.
Zhang Siyi gnawed his teeth and told him to do it. He always felt that Gu Yu now called him to make himself more comfortable.
With the sound of "呲", Gu Yu began to make the first dish, fried eggs with minced meat.
The minced meat that had passed the water was fried in the bottom of the pan to be crispy, chopped green onion, cooking wine, soy sauce, and then the pan was placed in the pan. Finally, the egg liquid was dripped into the half bowl, and the kitchen was full of aroma.
When Zhang Siyi turned around, he saw Gu Yu turning the pot to flatten the eggs, and the expression of concentration was exactly the same as when designing.
The heat smashed his face, but the smell of the oily smoke did not destroy his image, but made him look more gentle and amiable.
The golden minced omelet was placed on the side of the pot, Gu Yu did not stop, took over the meat filtered by Zhang Siyi, and then made the next dish, braised potato slices.
......
Zhang Siyi looked at it for a while and couldn't help but ask: "When did you learn to cook?"
The range hood sounded loud, Gu Yu did not hear clearly, Zhang Siyi got closer and asked again.
Gu Xiaoxiao said: "From childhood."
Zhang Siyi: "How small is it since childhood?"
Gu Yu: "In junior high school, my parents are very busy when they are young. They are all cooking by myself."
Zhang Siyi was shocked. He didn't expect Gu Yu to stand on his own feet so early. He had to cook for himself every day. His grades were still so good. He also took the No. 1 pick. He thought about himself. When he was a child, he didn’t use anything. Oh, but still can't do anything!
--what! People are better than people, not worthy of being a man! (= dish =)
Gu Yu said again: "I still have a younger sister. I am one year younger than you. When I was in junior high school, she was only in elementary school. I had to rely on me to cook for her."
Zhang Siyi said: "Do you even have a sister? Is your family super-born?"
Gu Yu: "Yes, looking for a relationship, I was fined a lot of money at home, so I always joked that she was buying food."
That being said, Zhang Siyi found that when Gu Jie mentioned his sister, both the tone and the expression were gentle.
None of these dishes added vinegar, but Zhang Siyi was inexplicably smelled sour... Why didn’t he have a big brother like Gu Yu?
Zhang Siyi asked: "So she is doing it now?"
Gu Yu: "My sister? She is still in college."
Zhang Siyi: "Where are you reading? How big is it?"
This time, Gu Yu did not answer in time. He shook his head and looked at Zhang Siyi after cooking the garlic and green vegetables. He asked, "I am so curious to ask, do you want to be my brother-in-law?"
Zhang Siyi: "..." Get out! (= dish =)
Finally, Gu Yu boiled the water, poured a sliced ​​tomato and only a small half bowl of egg liquid into the pot, and made a bowl of tomato soup for two.
In less than an hour, the three dishes and one soup were put on the table. It was obviously a few kinds of ingredients, but it was transformed into a hearty dish by Gu Yu.
Zhang Siyi looked at the delicious food on the table. He had already squirmed and couldn’t wait to call: "Working! Have you eaten?"
Gu Yu washed his hands and suddenly remembered something, and took out an old wine jar from the cupboard under the water bucket.
Outside the Zhang Siyi did not wait for his response, ran back and asked: "What are you doing?"
I saw that Gu Yu was putting a small boiler on the gas stove, and opened a small fire. There was a slight smell of distiller's grains in the air, and it gradually became thicker and thicker.
"What did you just call me?" Gu Yu asked.
"Ah?" Zhang Siyi was curious about the curse. It was only a half-time reaction. "Working?"
Gu Yu holds the handle of the stove, and does not hurry to control the heat, while raising his eyebrows: "I also asked me to work under private circumstances?"
Zhang Siyi said: "What do I call you?"... Is it difficult to call his name?
Gu Yu’s mouth smirked with a faint smile:
Call your brother.

Zhang Siyi: "..."o////o
Call your sister's brother! And his mother teased Laozi!
The key Gu Yu said that this kind of words always does not change the color and does not jump, Zhang Siyi can not figure out whether the other party is joking or really...
Zhang Siyi certainly didn't like to call it. He blushes and shifts the topic: "Are you cooking?"
It’s just that this transfer method is too bad, and the face of Zhang Siyi’s face is red.
Fortunately, Gu Yu did not continue to tease him, just as the truth: "The weather is cold, hot wine to warm up."
Zhang Siyi sucked his nose and smelled the wine. His eyes were getting brighter and brighter: "What kind of wine? Good fragrance! Is there a supermarket to sell?"
Gu Yu: "Milk wine, brewed by myself."
Zhang Siyi looked at Gu Yu like a rare animal and was surprised: "Do you still make wine?"

What is the difficulty of brewing rice wine? It can be brewed with glutinous rice and koji.
Gu Yu simply said about the process of brewing rice wine, what rice, steaming, cooling, mixing tanks... all the processes have never been touched. The winemaker is extremely complicated, and he can still say that it is as simple as cooking a pot of rice with a rice cooker!
Zhang Siyi is really curious: "You usually work so busy. When we work overtime, most of you are in the company. How much time is there?"
Gu Yu took the chopsticks and dipped the wine to test the temperature. I felt almost the same. When I closed the fire, I answered Zhang Siyi: "I don't brush my circle of friends."
Zhang Siyi: "..." (= dish =)
This man really does not forget to black him all the time!
... Since he got to work, he rarely brushed friends around!
Finally, I was able to open the meal. Gu Yu took two small glasses and put on the wine for the two. The hot stove was placed on the wooden bench at the table, and the handmade cotton mat was placed underneath. The stove was also wrapped with cotton cloth to keep the wine warm. .
The two touched the cup gently. Zhang Siyi originally brewed a saying of gratitude. He did not expect Gu Yu to come directly to "eat it" and drink the glass of wine.
"Hey, the heat is just right." Gu Yu whispered.
Well, Zhang Siyi is not ruthless. He puts the wine glass on his lips and explores it. The temperature of the wine is slightly higher than the temperature of the tongue. The entrance is sweet and intoxicating. The cup goes down and only feels warm in all limbs.
After the two talked a few more words, Gu Yu did not seem to like to talk when eating, Zhang Siyi could not say more.
Zhang Siyi originally thought that eating with Gu Yu would make him very nervous, but did not expect the atmosphere to be very relaxed.
This is quite different from the ease of eating with Fu Xinhui. When together with Fu Xinhui, they will talk a lot about things. It is better to say that they are eating through the process of eating.
However, eating with Gu Yu, Zhang Siyi feels that he is enjoying the meal itself, every drink he drinks, every dish he tastes, and makes him feel full of happiness.
I don't know if the soundproofing effect of the old house is not very good. Zhang Siyi can hear the sound of the outside, and the north wind passes through the gap between the house and the house, whistling to find a gap. However, the environment in which they live is so warm, and even the expression on Gu's face is warm and warm. Every time he looks at people, it seems that they can turn people away.
Suddenly, Zhang Siyi inexplicably thought of a word - the years are quiet.
This is the first time he has experienced this feeling in the past half a year. When he rented a house with Fu Xinhui and Jiang Hai, he did not have the salary when he first got the salary.
Although he is optimistic, he always feels uneasy.
For the first time, he felt calm and stability, but it was Gu Yu’s simple meal for him.
At this moment, it seems that no matter how windy and rainy outside, as long as he is with Gu Yu, he will not be afraid of anything.
Zhang Siyi is immersed in security, just hope to be a little longer tonight, not to end so soon.