Chapter 6:

(5)
The hotel is about to open. Before the opening of the business, he spread some news. For example, he opened the restaurant in the name of Lu Yiyuan. The name of the hotel is Lu Yiji, and it is the most authentic Lujia cuisine, and definitely more than those already It’s good to change the signature Lujia Hotel.
As soon as these news came out, it immediately caused a lot of people's dissatisfaction.
Thanks to Zheng Jianlin's propaganda, as long as I heard about Lu Jingwei's people, who doesn't know that he is a ruined family who only knows how to eat, drink, and play, he will not cook at all, that is, he is not willing to work hard without talent, so he has to choose to train. Zheng Junming, and Zheng Junming is a hard-working and talented person.
Those older, still remember the people of Lu Yiji, dissatisfied with the opening of the restaurant in the name of Lu Yiyuan, but also said that they can make the most authentic Lu Jiacai, I feel that this is simply destroying the reputation of Lu Yiyuan.
Those who like Zheng Junming and Zheng Deji are all kinds of cynicism, saying that he has no self-knowledge and that he is deliberately hyping. These are all light, and some are awkward and quite ugly. It is as if Lu Jingyi used to be their father-in-law, and he wants to devour him. The abusive attack power of this brain powder is quite strong, swearing and cursing, and everything is embarrassing.
In order to find the ingredients he wanted, Chen Rui ran more than ten places for more than two months, and most of them were very remote mountain villages. However, after he has arranged the acquisition point, he will not need to go through it personally every time.
In fact, these ingredients can also be bought in the capital city of China, but the requirements for ingredients are very picky. If you can buy wild ones, you will never need to breed them. You can buy the mountains and lakes to catch and salvage. He is absolutely No feed feeding.
璟旸 Let people pick and check the ingredients brought back by Chen Rui to ensure that there are no problems, and then sort and save. In order to preserve these ingredients, he took great care and specially built a large warehouse that can adjust the temperature and humidity of the air, which is separated by a glass wall and can be classified and stored.
"When I was still in the field, I saw a lot of people on the Internet who were denying you. It’s awkward. When the restaurant is opened, will someone specialize in chaos, deliberately saying that the dishes are not made? "What's delicious?" Chen Rui asked with some worries. He felt that even if the brain brain powder was not messed up, the two fathers and sons of Zheng Jia would definitely not do nothing.
"Reassure, I have already arranged, will not let them succeed."
璟旸 Arrange everything properly, just wait for the day the restaurant opens.
On the opening day, they opened the door and officially began to welcome guests. There were a lot of guests coming, and almost all the tables were full. It’s just that most of these people are holding a bad attitude. The main purpose is to make a big statement for the lesson.
There are also some media reporters and food commentators who waited for the interview while waiting to be interviewed. This matter has been heated up for a while, and the heat continues to rise, and the online is getting more and more happy. They just need to follow the wishes of the netizens to eat a meal, and then devalue from all angles.
I heard that Zhang Lao came, and he put down the things in his hands and went to the gate to meet him. Together with Zhang Lao, there are several white-haired old men. The identity of these old men is not ordinary. They have a very high status in the business, antiques, literature, painting and calligraphy circles.
The reason why I used Lu’s face to invite Zhang Lao is to let these people come together and give him a town scene. When these old people say good things, others dare to violate their conscience. Is it not good?
When he brought several old people into the private room reserved for them, they sinned and left, and went to the kitchen to continue busy.
Several old people chat while drinking tea.
"This room is very good, that is, elegant and chic."
"This tea is not bad. If the dish is not made, the light tea will not be a white one."
"Lao Zhang, we all know that you are a favorite, and the requirements are extremely high. This Lu Jingwei dish can really get your mouth? I am also excited to bring us all over."
"Yeah, it is said that this mouth is hairless, and the work is not strong. The kid named Lu seems to be in his early twenties. The time for cooking the chef should not be long. He can do something good."
"You can't say that, young people have done a good job. I have eaten the dishes made by Zheng Junming. At his age, it is quite good, but this is Lu Jingwei... It is hard to say. It's hard to say."
"You guys..." Zhang Lao put down the teacup and said, "I don't tell you more. If you eat it, you will judge yourself. Today, it's a few of our old folks to gather together and have a casual meal. If you feel good, you will come when you come in love, if you don’t love it, if you don’t come, if you don’t want to eat it, let’s talk to Lao Xie, drink more tea. Well, this tea is really good, eat it for a while. Finished the kid to bring me back and drink."
"Hey, give me some to bring back, this tea has not even been drunk, I should not be able to buy outside." Xie Lao, who loves to drink tea, said quickly.
Zhao Bocheng also made a private room early in the morning. He came over with a few friends this day and waited for food in the private room. He stood by the window and looked at the scenery in the courtyard below. It is not easy to say that it is not too small to be so interesting and pleasing to the eye.
Zhao Bocheng, a friend of a home design company, once again entered the door, and even praised the decoration style here, has not waited into the private room, he has already ran around to visit.
Wu Yixun, one of Zhao Bocheng’s friends, walked over to him and leaned against the other window and said,
Bo Cheng, how do you think about coming here to eat? That Lu Jingyi is about to be drowned by the saliva of others. To be honest, I am not I believe that he can do something delicious."
"Yes." Another person echoed and said, "I still say what is the most authentic Lu Jiacai. He likes to work with Zheng Junming. If he can really do good food, he will not go back to Zheng Junming’s cooking skills. It is."
Zhao Bocheng's friend who opened the design company in the house walked in quickly and said with enthusiasm that "this place is really good. I asked the manager here who designed it. You guess who he said."
"I still guess what, we don't know a few designers, you can just say it, but we don't necessarily know it."
"The manager said that it was Lu Jingyi's own design drawing, and then he was looking for someone to get it. I just thought that his restaurant couldn't be opened sooner or later. At that time, I would find a way to take over here, even if I don't open the restaurant, do it. Others are also very good. Get a studio, and then ask Lu Jingyi if he is interested in coming to our company as a designer."
"How do you know that this hotel will not open sooner or later?" Zhao Bocheng asked.
Several other people laughed. "Is this something unclear?"
Zhao Bocheng also smiled and said nothing.
Although the kitchen is busy, it doesn't seem to be flustered. Instead, it is doing its own work quickly and orderly. When you put the dishes on the plate, you say "Starting to serve."
Dozens of well-dressed waiters, divided into more than 20 groups, five people and a small team began to serve guests.
There are one or two dishes in the tray of each waiter. After the fragrance is scattered, many people can't help but stand up and watch. The color and the fragrance are quite appetizing, but they don't know what the taste is. how is it.
I have been in the kitchen to control the overall situation, can not leave, Zhang Lao, where they are in the private room, is the chef Chen Rui personally took the waiter in the past.
The dishes for several old people are all made by you. The dishes include coconut soup stewed chicken, crab powder lion head, fresh fragrant shrimp slippery, Longjing bamboo stalk, miscellaneous fungus, and Wensi tofu. These dishes are the best dishes when Lu Haoyuan was alive.
Zhao Bocheng's dishes here include Buddha jumping wall, braised lion head, shrimp tofu, beef rice ball, honey duck and so on.
After the upstairs private room and the first floor of the three halls were almost the same, I finally took off the apron and handed the kitchen to the two uncles and their apprentices who invited him to go to Zhang Lao. The private rooms, see how they eat.
"The scenery is slow, and you can eat a few of them." When he walked into the private room, he saw that several old people had no conversation and were burying their heads.
"Slow and scorn." Xie Lao looked up and said loudly, "Hurry up and make another copy of this Longjing bamboo scorpion."
"There is another copy of this bacterium."
"You still have to think about tofu."
"There are crab lion heads."
Zhang Lao said, "Come and return the same one, and then a potato stew."
The other few looked up and looked at Zhang Lao. "There are potatoes and beef stew on this table."
Zhang Laoli said with arrogance, "I can't order if I don't have it on the table?"
After I came in, I couldn’t say two sentences. I just listened to a few old people ordering food. He is not unwilling to give them another table, but the old ones are quite old, don’t give them any more. They gave up a good time, so they advised "Would you like to wait for tomorrow to come over, I will give you some of the same dishes for the old ones, and it will be uncomfortable to eat the body."
"Then come to Longjing Bamboo, and the rest will wait until tomorrow to eat again. It is really bad to eat." Xie Lao said.
"Why?" Gu Lao did not want to, and said, "Come the crab head again, the other is even, come back tomorrow."
"You are meat, it is not easy to digest." Hu Lao said, "Give this piece of text tofu, and the rest will be fine. I have the final say."
"Hey, why are you talking about it, I want this..."
"What, you will not eat, obviously..."
They stayed in the same place for a long time, and they didn’t vie for a result. Seeing that several old people were about to get started, he could only appease in the past, and promised to send each one again, several old people. Only finally did not fight.
When he left the private room, Zhang Lao also shouted "Remember the beef stew."
All the large and small rooms are called the sound of adding vegetables. Zhao Bocheng is here. His friends are more persistent and determined. They must add food. The waiters have no choice. These people seem to be not offended. Called the manager Chen Rui.
After Chen Rui came over, he explained, "I am really embarrassed. Our dishes are limited. The ingredients are limited. Even if you want to add vegetables, we can't do it."
"Limited?" Wu Haoxun thought of it. There was indeed such a thing in the propaganda before the opening of the hotel. At that time, there were still many people who laughed at it. It is not necessarily for anyone to eat. It is really ridiculous.
"What do you do?" Several people looked at each other.
Zhao Bocheng said, "What can I do? I will come back to eat tomorrow. It is difficult for a clever woman to have no rice. There is not enough ingredients, and others can't make dishes."
After this explanation, Chen Rui was called by the waiter to explain to other private rooms. He kept saying that the mouth was dry, and even the water did not have time to drink a bite.
In fact, there are some ingredients, and the dishes can be made right away, but he told him that this is called the Hunger Sales Law. A dish is delicious, you always eat, keep eating, eat it and eat it, then you will get tired soon, that is, you have to eat it, you want to eat it again and you can’t eat it. I feel that I can be interested in a dish for a long time.
Sitting on the first floor, a few reporters who were bitterly eating, one of them suddenly looked up and remembered one thing. He said to two colleagues next to him, "We seem to have forgotten to take pictures."
The other two people are also stunned, yeah, actually forgot to take pictures, I originally wanted to take a bite to taste, but after taking a bite, I couldn’t help but ate a second, third... and then I forgot to take things to take pictures.
One of them said, "There are a lot of reporters here today. There are also many food commentators. They should have taken them. When they ask them to use photos, use them."
Another person said, "This way you have to owe someone a person, it’s better to have another table."

If you order another table, can the company reimburse it? This dish is quite expensive.

"This kind of delicious dish, don't give the newspapers to save money on their own, expensive is expensive, but this taste is absolutely worth it."
"Yes! That's it, set aside another table."
On the first floor, the sound of ordering food again and again, the waiters can only explain one table and one table. The limited dishes of our restaurant can only be ordered once per table. If there is no more, the kitchen has no ingredients. It’s...