Chapter 2080: Food and food for you 33

Soon, the players began to draw lots one by one.
Su Li saw that she finished drawing a lottery, and the corner of her mouth twitched slightly, with "an egg" written on it.
Shen Ruiyang also got the topic, Ye Rou got a "bowl of noodles."
How about making egg noodles? Su Li couldn't help but thought, are these judges still hungry after eating for a round?
Especially, eggs and noodles are easy to eat, but there are a total of forty players on the field, but only 15 judges...Even if you only eat a little bit of each, it is easy to be full.
In other words, once you do it slowly, wait until the judges are full before eating your eggs or noodles, you will definitely not get a good score.
It seems that among them, not only must the taste of the food be tested, but also the choice must be made first and served as soon as possible.
Many people naturally thought of this.
Eggs and noodles are simple foods, but they are difficult to make because they are simple. How can the judges favor something that anyone can eat? And you have to consider not to collide with other players, otherwise who knows who is really bad.
The game soon began. Su Li looked at the small basket of raw eggs in front of her, and suddenly knew what she was going to do.
In fact, so much I just thought about is not comparable to the present moment.
She lit an open flame. In this world, when cooking, there is generally no need for an open flame. After all, it is dangerous and inconvenient.
But Su Li is still a 21st-century person in her bones, and she likes to cook things with an open flame. She naturally prepared alcohol and a flame lighter.
She lit the alcohol stove, and the light blue flame slowly gasped.
Then she took a frying pan, put a few prototype molds in it, dripped a few drops of fragrant vegetable oil, and heated it on the fire.
When the pan was almost hot, she immediately beat an egg, and then put the egg yolk in first. She made a total of four eggs, and there were four golden cakes in the pot at this time.
The heat of the pot slowly roasted the egg yolk, making it slowly solidify.
When the egg yolk was slightly cooked, she added the remaining egg whites and put a little salt in the egg whites before that.
The flame produced by the alcohol scorched the four eggs evenly, and slowly solidified in a state visible to the naked eye, like four small suns.
Take off the pot and cover it with a lid so that the remaining temperature will continue to cook the eggs. Then she cut a little cilantro and sprinkled a few black pepper, which was sprinkled on the instant the lid was opened.
At this time, Shen Ruiyang had already rang the bell to indicate that it was done.
He made scrambled eggs with a unique secret recipe, golden in color, and paired with a thick tomato sauce that was just cooked and exuding heat. It looked ordinary, but it was fragrant.
Su Li raised her eyes and took a look. The judges had already started to eat, all of them looked very satisfied.
She continued to concentrate on doing the final arranging work, putting four eggs in a blue gradient plate, like four suns hanging in the sky.
She garnished each egg with the fish sauce she had researched, and then rang the bell.
It's just that she rang the bell almost at the same time as a middle-aged woman who looked slightly fat. The woman has always maintained a proud face, as if she didn't see everything in her eyes. Seeing someone who seemed to be ringing the bell sooner than her, she frowned and looked at her with ugly eyes.
Su Li didn't notice her gaze, but smiled and handed her but to the staff wearing a personal cheongsam.