Chapter 542: Poisoning late at night (2)

Can't help but lick the corner of his mouth with the tip of his little tongue.
Captain Lu walked to the kitchen: "How do you want to eat, after stew or—"
"Let's make a grilled fish!"
There was light in Wen Xian's eyes.
When in a big city, she would prefer to eat grilled fish, because the fish itself does not make people fat, and it is nutritious, so she has a good heart.
Lu Xiao naturally complied with her request.
He caught a lot of fish, and he couldn't eat that much at a time. After Lu Xiao processed the viscera, he took out a few of them that he couldn't eat and hooked them directly with a hook, and then hung them outside the cabin.
The temperature outside is low and it can be completely frozen.
The food hanging outside not only includes fish, but also sweet frozen persimmons, sausages and bacon.
There are frozen cabbage in the snow.
Here are the common methods of storing food in the north.
Lu Xiao had slaughtered a lot of bad guys, let alone slaughtered a fish, a big fish weighing four or five catties, Lu Xiao took a kitchen knife to scrape it off the scales, and directly cut it into two halves.
The internal organs were removed, rinsed, and Wen Xian was not idle, so he laid hands on him, cut all onions, and garlic, and prepared side dishes.
She likes such a warm and beautiful time.
It’s great to be busy in the kitchen together.
The fish is stuffed with green onion, and garlic to get rid of the fish, and it is marinated with cooking wine and other condiments.
When the time was almost up, Lu Xiao wrapped the fish in a layer of starch, heated the oil in the pan, and he began to put the fish in for frying.
Fry it until golden on both sides, making the birds in the woods next door and Wen Xian in the cabin cry.
Finally, he took the grilled fish tray and came to the yard, and put the grilled fish into the oven with moderate heat.
Wen Xian likes spicy food. I don't know why, she likes spicy food now.
Maybe in winter, eating some spicy food will make the body feel warm.
So the oil is burned in the pot, and various ingredients are poured in, such as chili, stir-fry, and a piece of Chongqing Sichuan hot pot base.
After adding water to boil, adding soft tofu, fungus, enoki mushroom, green bamboo shoots, konjac, sweet fries, etc., Wen Xuanguang smelled the smell, and the saliva flowed out.
Have a great appetite.
After the grilled fish is out of the oven, directly pour the side dishes and spicy soup on the top and the fish belly, and finally burn the hot oil, pour it on the grilled fish, sizzling, and the aroma is completely forced out.
With a bowl of rice, their lunch began.
Lu Xiao directly clamped a large piece of the tenderest meat from the belly of the fish to her: "There are few spines here, don't rush to eat it slowly."
This was the first time they made grilled fish, and Wen Xian had indeed been greedy for a long time. When the first mouthful, she almost cried.
It's so delicious.
I kept it for a winter, and the fish just caught are different, they are delicious and tender, with a little bit of sweetness in the spicy.
The texture of the fish is tender and melts in your mouth.
Looking at her, Lu Xiao knew that the taste was not bad, and got up to squeeze a glass of fresh orange juice for her.
She eats spicy food very well during this period, and she is afraid that it will not be good if she eats too much, so when she eats spicy food, she has more juice to make her stomach less spicy.
Both of them are wine lovers, but they are not greedy, unless it is symbolized by a festival.
Normally, Lu Xiao doesn't drink alcohol, especially Lu Xiao, who may come to the mission at any time, and can't drink alcohol. So now the two of them drink tea and juice.
The grilled fish was fragrant and spicy, and soon after eating Wen Xian, a thin layer of sweat appeared all over the body.
After a meal, Wen Xian ate very refreshingly and heartily.
Then-