Chapter 2459: Plain beef balls

Dad’s Alien Restaurant Text Volume 2459 Chapter Plain Beef Balls "This vegetarian chicken leg is not only similar in appearance, but the taste is even comparable to that of yesterday’s phoenix, although it can be tasted carefully. I found the shadow of the raw materials, but it is still hard to imagine that this is a meat made entirely of vegetarian dishes." David ate a chicken leg and sighed, "This technique and creativity are so fascinating. Amazing."
"I have said more than once that Angelina, this girl, will definitely become a chef who will not lose to any master in the chef industry in the future. Every time I use creativity to bring me new surprises. This ability is in the current young generation. The only one among the chefs.
Old Hunter ate a piece of lamb and was also full of praise.
"I have seen many chefs who are good at making this kind of veggie meat, and a few friends are well versed in this, but I think Angelina's future limit will inevitably be higher than theirs. This kind of height and technique is not too big anymore. The relationship is completely determined by aesthetic talent." A female judge praised.
The judges made no secret of their appreciation and praise for Angelina, which was obviously higher than their evaluation of Iman.
"Compared to Iman who has a good master, the judges really like Miss Angelina who has her own creativity."
"Iman's current limit may not reach Julian's level, but the judges saw infinite possibilities in Angelina."
"It feels like Iman has suddenly become a bit dangerous!"
"I don't know how many points she can get, her pk points are full marks!"
As the countdown to the judges' scoring began, the curiosity of the audience was mobilized.
At the end of the countdown, the judges' scores and total scores appear on the big screen.
Angelina:
Judges score: 94!
Total score: 94.6!
Temporarily ranked first!
A small exclamation broke out at the scene.
"Appeared! The highest score of this year's Kitchen King Competition!"
"This score can also be ranked in the forefront of the previous chef competitions!"
"It's worthy of being a favorite to win the championship, and the judges also stabilized Iman's score."
The barrage swept the screen frantically, and expressed shock at this score.
"This..." Iman clenched a fist secretly. Although he was a little unconvinced in his heart, he still kept a calm smile on his face.
Angelina looked at her score, her face couldn't hide her joy, and she bowed slightly to express her gratitude to the judges, but she quickly turned her gaze to McGonagall.
The three contestants have finished cooking, and now only McGonagall is left on the field to continue cooking. The camera and everyone on the scene are looking at McGonagall.
The last stick fell, McGonagall put down the iron stick in his hand, took the beef that had been beaten into a pool of mash, put it into a large bowl, added various spices and seasonings, kneaded and shaped it.
The delicate and smooth flesh was removed from the fat and bones, and with a light pinch, a full-bodied little ball protruded from the gap between the fingers.
It is in the right state.
McGonagall took out the frozen shrimp paste from the quick-freezer. The knife quickly cut a few times in the shallow dish, and the shrimp paste jelly was divided into many square pieces.
Pour warm water from the pot, keep the temperature on a low fire, and then start to actually make the pee pee pellets.
Holding the beef puree in one hand, squeeze a meat ball slightly larger than the head of the thumb from between the thumb and index finger, gently poke a hole in the finger, stuff a shrimp paste jelly, click on the belly of the finger, and smooth the hole , The spoon shook at the tiger's mouth like a knife, a round meatball drew a graceful parabola, and gently dropped into the pot without splashing the slightest splash. The Philippine team called the experts!
This series of actions were flowing and flowing, and McGonagall was holding the pureed beef in one hand and a spoon in the other. The bright red beef were almost in a line in the air, plopping and falling into the pot.
"Is this performing acrobatics? Why can it be so silky?" David couldn't help getting up and moving forward.
"He is making meatballs? But why wrap the frozen shrimp paste in the meatballs?" Old Hunter wondered.
"Don't say anything else, this is really good for viewing. The skillful skills are pleasing to the eye." The female judge next to her looked appreciative.
"Interesting, more than 20,000 beats, just to make this cowball?" Nancy looked at McGonagall, who was like a master of acrobatics, with a little smile between her eyebrows and more expectations. .
Perhaps besides the charcoal grilled lamb chops, he can bring her some new surprises, such as this complicated and strange beef ball?
"Fancy things are hard to be elegant." Iman looked at McGonagall without much worry in his expression.
If it's just Niumaru, he doesn't think McGonagall can beat him.
Beef is just ordinary beef, and the shrimp paste is also very ordinary whitewater shrimp. What does he win against him? Do you rely on this juggling craft?
"Brother Justice is awesome! This technique feels like killing a lot of bloggers in the dump area!"
"I have eaten beef with stuffing, but why should the stuffing be frozen first?"
"The newcomer would take the liberty to ask, is this the live broadcast of the Kitchen King Tournament?"
"Although I still don't know what he is doing, this does not prevent me from saying: Justice Brother is awesome!"
The audience was obviously a little surprised by McGonagall's operation. The previous repeated beating was a bit confused after a long time, but the skill of rubbing made people look refreshed.
The beef in the pot are quickly set in warm water, round and round, looking quite cute.
Compared with the long time of beating, the time for rubbing the beef is short and fast. It takes only a while, and a large mass of beef puree turns into the beef floating in the pot.
McGonagall washed his hands and turned off the heat, took the shaped beef from the warm water, and put them in the beef bone broth to continue cooking.
McGonagall's peculiar method of making cowballs successfully attracted the attention of judges and audiences.
Compared with the cooking of other contestants, his cooking is more complicated and enjoyable.
As soon as time passed, McGonagall turned off the fire and uncovered the cover, and a pee peeing cow pill was completed.
The round beef were spinning in the soup pot, and the scent of beef bone broth poured out with the heat. It was not rich, but it was pleasant enough.
McGonagall used a small bowl to fill four beef one by one, plus a spoonful of stock, and looked at the judges and said, "This is a white buffalo pill, please taste it."
The staff stepped forward and put ten glutinous beef on the board of judges.
There is no plate, and the pan is directly divided into small portions and served to the judges. This method is also quite rare in the Kitchen King competition.
"Although the whole cooking process is quite peculiar, this popping white buffalo pill seems unremarkable. No matter the fragrance or the frustration, there is nothing peculiar." David scooped up a cow pill with a spoon. Shook his head and said.