Chapter 456: Let you pretend to make you fly!

"Ah? The roasting duck process?" Wang Hao was taken aback for a moment. Well, we can't grab the limelight anymore. People's live broadcast has already started, so we have to cooperate. So Wang Hao shook his head decisively: "I really don't know about this, or you can tell me about it!"
As soon as he finished saying this, the live streaming room started to swipe the screen
"Hahahaha! I will say he is a big-tailed wolf, and the goddess will give him science!"
"6666666, the anchor will go on!"
"I'm hungry when I see it, so I'm asking for science!"
"Okay," Mi Xiu smiled and nodded, and then began to explain to Wang Hao and the audience in the live broadcast room, smiling: "Okay, the next time, it's time for our gourmet live broadcast. This The practice of Jinhua roast duck is amazing! Master’s name is Li Baoku. The roast duck here can be said to be authentic Li’s roast duck. It’s very powerful. The secret recipe is passed down to 18 generations alone, and it’s not passed down to daughters. Kind. The craftsmanship is also extremely sophisticated, a total of more than a dozen procedures, each can not have any mistakes. As for this duck is scientifically farmed, it is said that there is a Chinese medicine addition! Even the sweet noodle sauce is also a unique formula, the whole roast duck is time-sensitive The heat, the source of the noodles, and the temperature cooking techniques are all very elegant."
After finishing these words, she said: "Okay, then, let's taste the roast duck in this shop first, what's so unique about it!"
As Mi Xiu said, she picked up a piece of roast duck with chopsticks, put it in her mouth and chewed gently.
I have to say that although the little girl looked lively, her eating posture was quite quiet. She ate for a while, and when she swallowed it, she said, "It's really good, it's tender on the outside, fat but not greasy, and the taste is superb!"
"Is it so good?" Wang Hao also picked up a piece of roast duck, nodded after eating, "Indeed...not bad."
So all the people on the table ate.
But after all, it’s a live broadcast. It’s not good to eat too much—of course, except for Laohou.
This guy’s mouth is like a bottomless pit, a piece of duck meat is stuffed into his mouth with a belt bone, and then swallowed in five seconds...
Even Mi Xiu's sister is dumbfounded!
Is there still such a thing to eat these days? This is the reincarnation of gluttonous food!
"Laohou, what you eat is really..." Mi Xiu sighed. She held it back for a while before finally squeezing out a word: "Outrageous!"
"Ah, you don't need to look at me," Lao Hou scratched his hair embarrassedly: "You continue, you continue."
Everyone in the live broadcast room laughed and flew-
"This old man is really interesting!"
"Old Tie is okay, this food will definitely live a long life!"
Soon after one person ate a piece, Mi Xiu started to continue talking: "This roast duck is very good, right? Originally, the method of making this roast duck is by no means known to the outside world, but after this girl has applied soft, hard, soaked, soft and hard. , Finally got the top-secret information first hand!"
The three Wang Hao looked at each other-still top-secret information?
The audience in the live broadcast room immediately began to screen: "6666!" "I like top secret!" "Say it!"
"So next, everyone should remember to brush the roses for Mi Xiu, I'm going to start talking!" Mi Xiu put a scissor finger on her mobile phone, and when the atmosphere in the live broadcast room regained, she began to say: "First of all. This duck has to be a good duck. The general breeding ducks are not good. The ducks here are all saltwater ducks. They eat the rice grains from the northeast, which are not crushed. In this way, the ducks eat sea fish and swim every day. The climate is warm. Eating crushed feed, the stomach and the body have to walk around constantly. The meat is of good quality, not hard but not loose."
"That's okay!" Sun Jianguo's eyes widened when he heard this: "Professional sister Mi Xiu, you all know this!"
The live broadcast suddenly burst into laughter--
"Look, look! Sure enough, one was shocked into a fool!"
"That must be, these three people, I guess it will take ten minutes at most, all of them will be stupid by Mi Xiu!"
"That is, the longest time before, it lasted for fifteen minutes!"
Mi Xiu continued: "After the duck is selected, it needs to be washed to remove the internal organs, and then evenly wiped inside and outside with salt. This step is very important, the salt must be even, otherwise the taste will not taste good. Next, Use oyster sauce, pepper powder, five-spice powder or 13 scent to make a sauce, wipe the abdominal cavity once, fill the belly with green onion, ginger, cinnamon, star anise, bay leaves, and seal with a toothpick. Then boil a pot of boiling water and keep on high heat Keep the water temperature and blanch the whole body of the duck with boiling water for about 3 minutes to make the duck skin tight. Then put the duck in a ventilated place to air-dry for half a day. After the duck skin is completely dry, use honey, balsamic vinegar and light soy sauce to make 3:1:1 Adjust the ratio to juice, brush all over the duck, and continue to air-dry for more than 12 hours."
As soon as these professional knowledge were spoken, Mi Xiu's face turned red. The little girl was quite attractive at this time. How about the most beautiful intellectual beauty?
Sure enough, the screen has already started in the live broadcast room
"66666, look at a shark fin!"
"Sister Mi Xiu, brother sent you love to make you pretend to make you fly!"
"Keep on going, I love to see your unstoppable science knowledge!"