Chapter 43: Wine bet

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The store's preferential information hangs at the door of the store, buy five get one free, that is, no matter what kind of wine, buy five pounds will get one pound.
If you guess it, you can get it for free, but if you do n’t guess, there is no discount. You can play this bet.
The most important thing is that Wang Ping'an got the "Gourmet of the God of Food". Alcohol is one of the ingredients and condiments. It is also one of the ability of the God of Food to distinguish good from bad.
The shop owner Wang Jingxuan was threatened by two young people and couldn't get through his face, so he wanted to use his professional knowledge to squeeze each other and give a bad breath.
Since he wants to gamble, Wang Ping'an must mark the bet so that the other party will not pay the bill.
"I guessed it right. You gave me five pounds of the best wine? And, you will not deliberately publish the wrong answer?" Wang Ping said.
"Uncle is not such a person." Wang Jingxuan patted his chest.
"Brother, let's buy wine honestly, and don't gamble with him. We haven't even drunk any wine. How do you know which is the best?" Wang Fengxi persuaded quietly.
"I haven't eaten pork, have you ever seen a pig run? Rest assured, my brother knows." Wang Ping said confidently.
"..." The number in your heart, from one to ten, has never been counted right?
Wang Fengxi felt deeply puzzled by his brother's mysterious self-confidence.
During the speech, Wang Ping scanned the whole wine shop. There were five wine jars on both sides of the whole shop, large and small, with only some vague numbers on it, and no price and year marks.
The wine brewed in the nearby villages is loose wine, but it is actually quite complicated.
According to raw materials, there are wine made of corn, wine made of rice, wine made of sorghum, wine made by mixing five kinds of grains, and so on.
According to Jiuqu, it can be divided into Xiaoqu Liquor, Daqu Liquor, Hongqu Liquor, Maiqu Liquor, Bran Liquor and so on.
When Jiuye was young, he worked as an apprentice in a large state-owned winery in Sichuan Province. Later, for some reason, when he was in his thirties, he came back alone, relying on his superb winemaking skills, he took a foothold in Huaxi Town, married his wife and gave birth to date.
The cheapest wine in his family is the rice wine, which has a spicy throat, and only some old drunkards or hard-working people like this kind of strong wine.
The slightly better wine is rice wine, locally known as rice wine, about fifty degrees, with a soft taste and a unique fragrance, which can be used as a ration wine by ordinary families.
A better wine belongs to sorghum wine. It is mellow and full-bodied, with a strong aroma. The wine is kept at about fifty-two degrees and stored for a period of time. It is more suitable for drinking. You can also drink it with herbal medicine.
Jiuye brews the best wine, which naturally belongs to Wuliangjiu. It is said that it tastes very similar to Wuliangye in Sichuan Province. It costs 50 yuan a catty. Rural people are too expensive and the sales volume is not high.
However, the real good wine in the store is naturally aged wine, and it is also the most expensive wine in the store. It is generally stored for six years, eight years, and ten years before it is sold out. It comes with a strong special fragrance.
Wang Ping'an is not lazy. Starting from the first on the left, every wine jar opens, frowns and sniffs, and then closes.
He didn't speak, he sniffed on the left, and then on the right. Ten wine jars sniffed in less than a minute.
The shop owner Wang Jingxuan secretly pouted, thinking that he wanted to identify the quality of the ten kinds of wine, he still needs to taste it.
You two silly, if you can tell the difference between good and bad by sniffing, then I will live and eat! Also eat hot!
"Haha, how is it, can you tell? If you can't, just admit defeat. There's nothing embarrassing. Uncle took wine as a drink since he was a child and practiced for twenty or thirty years before he was slightly small."
Wang Jingxuan smiled proudly.
Wang Ping did not give him too much complacent opportunity, pointing to the left, a small jar closest to the counter said: "This jar is the best wine."
Wang Jingxuan's smile instantly stiffened: "You, how can you smell it? The jar of wine on the inner right side has been stored for eight years. The taste is similar to this jar. Why didn't you choose that jar?"
"Oh, I'm ignorant." Wang Ping'an said seriously.
"Yeah, is my brother guessing right? Uncle Huozi, you can't pay the bill, otherwise I will tell Jiuye." Wang Fengxi shouted excitedly.
"Sorry? This ... this ... OK, I'm willing to gamble and lose. I'll give you five pounds. This is Wuliang Daqu's ten-year aging, usually selling eight or ninety dollars a pound of real good wine."
Wang Jingxuan was so distressed that his eyes twitched, and fortunately he was not too proud, and did not say the oath to eat Xiang.
He found a small plastic bucket for wine. The material is similar to mineral water bottles. The small bucket can hold five pounds and the big bucket can hold ten pounds.
Insert a stainless steel wine drainer into the barrel, use a large bamboo wine spoon to take wine from the wine jar, and pour wine into the drainer.
The wine spoon is specially made. A spoon is exactly one pound, and it is taken five times, just to fill this transparent plastic keg, leaving only a few centimeters of empty space.
As you can see from the outside, the wine is already a little yellow, shaking, a kind of sticky feeling, even foam, and some drops of wine, flowing down the barrel wall slowly.
"Thank you Jingxuan for the good wine. When you are free, come to my house to eat watermelon." Wang Ping accepted the wine and thanked politely.
"What to send, uncle willing to gamble to lose, not to eat your watermelon, my stomach is not good, can't eat cold." Wang Jingxuan waved his hand angrily, reminding them to leave quickly.
At the door, the big yellow dog had been waiting impatiently for a long time. Before getting in the car, he made a lot of outside the wine shop door and was steaming.
Wang Jingxuan looked disgusted, Nima, this dog can't live with himself sincerely, right? It seems that this oath can't be arbitrarily set, and will cause problems.
On the way, Wang Fengxi asked curiously: "Brother, how do you guess that the jar of wine is the best and most expensive? Don't say it is ignorant, I don't believe it."
"In fact, it's very simple. The jar of wine is the smallest, closest to the counter, and smells the most fragrant. There is almost no spicy taste. If you don't choose which one to choose? It's okay to say it's foolish," Wang Ping explained.
"..." It seems very reasonable, but Wang Fengxi thinks that there must be other reasons.
When I got back home, I heard laughter from the house. My mother was busy working in the kitchen alone. Although I bought some cooked food, I had to cook another soup or fry two more hot dishes to be more decent.
The voices of village party secretary Wang Deli and village director Wang Jingyi are very loud, and deserve to be rural grassroots cadres.
Wang Ping'an sent the dishes to the hall, and his sister went directly to the kitchen to help.
The village director Wang Jingyi was so mad at his chest the day before yesterday that when he saw Wang Ping'an, he didn't want to let it go: "Oh, today I'm so stupid buying a lot of vegetables. What do I see? Roasted rabbit, beef sauce, pig ears ... Yes, they are all hard dishes. Haha, today your father asked me to do something, you have to have a few drinks with me. "
Wang Pingan frowned. The village director was so disgusting that he wouldn't speak well when he went to eat at his own house. He wanted to drink alcohol. Today, I will let you drink enough ... No, it's just until you vomit.