Chapter 26:

After changing his underwear, Gu Shengnan felt that every cell in his body had become wrong, from head to toe, especially when he had just locked his door and was going to the elevator, he turned his head and saw the door next door open, and then Lu Jin went into a suit and leather shoes. The earth walked out of that door--
Lu Jin also saw her afterwards and said hello in a good mood: "Morning."
Gu Shengnan, who was strangled by that bra and underwear, made a guilty conscience and ignored him, speeding up his pace and walking towards the elevator.
Lu Jin naturally followed all the way, but until Gu Shengnan came to the underground parking lot and found his car, he was still following her. Gu Shengnan turned around and glared at him: "Why are you following me all the way?"
"Where am I?"
Seeing that he was very open, Gu Shengnan looked around and saw that the man's car was parked near her parking bay. Well, he did not follow her specifically.
But when Gu Shengnan unlocked the car and was about to get into the car, the man actually stepped ahead of her, opened the door of the co-pilot, and got into her car shortly afterwards.
Gu Shengnan had to lean half of his body into the carriage: "What do you mean? I'm going to work, why are you sitting in?"
"I'm going to Bauhinia too."
When someone finished speaking, he put on his seat belt blankly.
What is the situation now? Besides being his free chef, she has to be his free driver?
Seeing Gu Shengnan still standing beside the driver's door, Lu Jin raised his wrist and motioned her to look at his wrist watch: "Don't dare, you will be late if you don't drive."
As it was late, Gu Shengnan gritted his teeth and sat in the driver's seat. In protest, he slammed the door closed. But the man couldn't hear her dissatisfaction hidden in the sound of closing the door. Gu Shengnan had to droop his face and start the car.
After entering Bauhinia, he really used her as a driver: "Go to your administrative building."
Gu Shengnan rolled his eyes, and drove the car to the restaurant without making a sound, and got out of the car after pulling out the car key, leaving him to call from behind: "I'm going to the administrative building."
Without looking back, she dropped a sentence: "Isn't your leg injury healed? Walk over by yourself!"
When I walked into the restaurant, I remembered a question: What is this kid doing in the administration building?
But soon Gu Shengnan took this problem outside the clouds, because she ushered in another very difficult and very serious problem
"Our executive chef and the manager of the food and beverage department have already received the exact list of layoffs early this morning. The chef in the Chinese food department has been called to talk. It must be the executive chef who is unwilling to sing a blank face. The list is distributed to the chefs, let the chefs be the villains!" The big speakers in the kitchen lived up to expectations, and soon spread the news to every corner of the front desk and back kitchen.
Although Gu Shengnan wanted to hear more about the layoffs from Big Horn, but seeing all the guys crowding around Big Horn, almost no one was working seriously, Gu Shengnan had to take the lead and find out he was surrounded by the crowd. Loud speaker: "What are you gossiping about during working hours? The logistics department just transferred a call, and the guest in Room 1820 complained that there was a hair in the breakfast."
"Ah? What does it matter to me if I have hair? Teacher Gu, you forgot that I was only responsible for washing the dishes?"
"That hair is golden yellow. Your hair dyed like a golden lion king in the whole kitchen. Whose is yours? If you talk about gossip that affects other people's work, it will be more sin than sin. Let you write a review!"
Gu Shengnan's threat immediately worked, and the loud speaker, who was most afraid of writing, went back to his post and sorted the dinner plates.
The back kitchen also restored an orderly working atmosphere.
But it didn’t take long to clean up, and the chef blew up the pot again
The secretary of the executive chef came to the operating room to look for Gu Shengnan: "Chef Gu, look for the chef."
Gu Shengnan froze for a moment, put aside his work, and walked towards the secretary by the door. Halfway through, he realized that the surrounding atmosphere was not right. Gu Shengnan looked back and saw that everyone in the operation room was staring straight at her. Gu Shengnan exhorted: "Give me a good job!"
Although everyone nodded like smashing garlic, the moment Gu Shengnan walked out of the kitchen and closed the door, there was a burst of exclamation in the kitchen. Gu Shengnan had to smile at the secretary embarrassingly, and the secretary was very considerate: "The layoffs have been a lot of trouble. They probably all guessed that the chef is looking for you this time. It must be related to the list of layoffs. You can't blame them for being scared. That's it."
Sure enough, Gu Shengnan entered the chef's office. Before the chair was warm, the chef pushed a list to Gu Shengnan: "This is your western food department."
Gu Shengnan looked down at the list of layoffs and was confused.
Unbelievably counting them one by one, Gu Shengnan immediately flicked out of his chair: "We cut half of us???"
It can be seen that the chef is actually very embarrassed, but he can't violate the order from above, so he has to persuade Gu Shengnan: "Strictly speaking, it is less than half. You have the golden hair in the western food department, and that... the one with a meter and a half The stupid big guys are just apprentices, not regular employees. Letting them leave is not a layoff, but just the end of the internship period."
Gu Shengnan sat back weakly.
The chef continued to persuade her:
The original Bauhinia has a lot of resources from foreign companies and foreign tourists, and it often hosts some foreign trade banquets, so it needs so many Western chefs. Now Ruifeng Group intends to uniformly manage Bauhinia. Western food has too many idlers, and it’s good to streamline the staff."
"But..." Gu Shengnan glanced across the list in panic, "...Master Yu has been working in Zijing for more than 20 years. How can we let him go?"
The chef didn’t seem to know how to answer, and simply kicked the question to Gu Shengnan: "This is the problem you want to solve..."
Gu Shengnan walked back to the back kitchen with heavy footsteps, and had the courage to push the door in. As soon as she stepped into the kitchen, the noisy environment suddenly became quiet.
Everyone looked at her. All of a sudden, only the sound of the fire on the stove, the hot oil in the pot, and the nervous breathing of the guys were left in the entire operation room.
The big speaker looked up and down Gu Shengnan, who was empty-handed, and collapsed: "Teacher Gu, the chef asked you to go over, didn't you let you read the list of layoffs for him?"
Gu Shengnan's hand was originally in the pocket of her trousers, and she fumbled with her fingers on the list of layoffs in her pocket that had been folded several times. She took a deep breath, took her hand out of her pocket, and slammed the big horn: " You gossip, go to work!"
The big horn turned around dissatisfiedly and walked towards the sink. But he did not take two steps and turned back to Gu Shengnan: "Teacher Gu, I will gossip the last news! The last one!"
Gu Shengnan sighed helplessly. The loud speaker interpreted her reaction as interested, and mysteriously lowered her voice: "Cheng has brought a guest here for dinner, and they have already arrived in the restaurant. I heard that the Chinese food department. Master Lin, who has a very good knife skills, has just been notified of the layoffs. Would you say Master Lin cut President Cheng on impulse?"
Gu Shengnan glanced at the loudspeaker with a complicated expression, and wondered: This young man is so optimistic that he should be able to sensibly accept the news of his layoffs, right?
At this moment, a waiter pushed in and interrupted Gu Shengnan's thoughts. The waiter delivered the order: "Cheng's meal, please make it as soon as possible!"
Gu Shengnan didn't pay much attention to it at first, but soon heard the guy who took the menu complain: "This...this is too much request, right? Teacher Gu, come and have a look."
Gu Shengnan leaned over to look, and saw Xiaoxiao's ordering list full of various requirements.
The fried fish fillet must be replaced with green peas, no peanuts, no radishes, no celery, no fennel...
The countless requests made Gu Shengnan feel dizzy.
Mr. Cheng used to come to the restaurant to dine in a casual way. This menu is completely different from his style. What kind of customer requests will be as much as the Great Wall of China?
Gu Shengnan was complaining silently in his heart, and suddenly a bright light flashed in his mind: How did she feel more familiar with these requirements?
Hurry down and look at it again. The picture in the memory immediately flashed back to a certain moment. Someone was sitting on the sofa of her house, gesticulating at her who was so busy in the restaurant: Remember, I don’t want peas. , No peanuts, no radishes, no celery, no fennel...
After reading the ordering menu three times, Gu Shengnan has every reason to suspect that the guest that Mr. Cheng brought is the one with the most mouthy, most demanding, and most fluffy person in history who she can’t know better than ever.
Mr. Lu.

Gu Shengnan temporarily hid in the corridor outside the kitchen and called.
The other party answered quickly, and without waiting for Gu Shengnan to speak, he was already in a good mood and brazenly asked her: "Why? I apologized for the thing that you left me in the restaurant parking lot in the morning?"
"Nonsence!"
"Really," he sighed regretfully, "don't speak so vulgarly, unless you want to be a single woman forever."
"You and Mr. Cheng have dinner together?"
"how do you know?"
His tone was so low that Gu Shengnan had to take a long and deep breath to suppress his emotions.
But Gu Shengnan's silence was misinterpreted by him: "What? Are you waiting for me to praise you and me?"
"Nonsence!!!!!!"
He finally stopped teasing her this time, but still said in a very unpleasant tone: "I am a guest, you are a chef, and your duty is not to satisfy me... I'll go!"
The man suddenly cursed in shock in the middle of speaking. Gu Shengnan didn't respond for a long time: "Huh?"
"There is a man rushing towards me with a knife..."
Gu Shengnan opened his mouth wide in surprise, and said incoherently: "Could it be... Then, then you hurry up..."
The answer to her was a "pop"—
Lu Jin’s phone seemed to have fallen to the ground. Gu Shengnan hurried to the safety gate leading to the restaurant,
Hey! Hey! Hey!

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Yo West...
Today’s child note, the reward is a kiss (Everyone: who is rare, get out...)
Then I'll roll around and ask for a message, yo!