: 522 The Greatest Archeological Discovery

To Lao Chen, it has been passed down for five generations.
In the United States, in order to cater to the tastes of Americans, many Chinese restaurants have made great changes in the taste of Chinese food. They can no longer eat the authentic taste of Chinese food.
It is very rare that Wuhua Tianbaolou not only inherits the authentic Gan cuisine, but also develops in other countries and has a great reputation in the Chinese community in San Francisco.
Before serving, everyone chatted casually.
Everyone is in a circle, they all have a common topic, and they have a very interesting chat.
& `Pig`pig`island`fiction`www`huzud`; waited about an hour.
A table full of colorful and delicious dishes is put on the table, which makes the mouth open.
"The four-star moon-watching moon, which has the reputation of" the world's first dish ", lotus blood duck, fat lake fish head, Yonghe tofu, powdered steamed meat, as well as snacks clear soup kimchi and white sugar cake Comment one by one. "Lao Chen said to everyone.
For a dish, the most important thing is the color and fragrance, the color is strong, clear, light, and the aroma is tangy. It makes people appetite and the color and fragrance are definitely OK. I do n’t know what the taste is. "Ma Liangchen commented first.
"Fat fish head over the lake, I did n’t have the chance to taste it when I was a child. However, seeing the lotus blood duck, the color is purple and red, and the fragrance is fragrant. It makes me feel a hometown 'taste'. This lotus blood duck I have n’t tasted it for a long time. The blood duck that I used to eat outside did n’t have that kind of taste. The taste was too strong. I added too many spices. I dilute the original taste of the blood duck and did not make it. It tastes authentic, blood duck or lotus blood duck. The blood duck that I ate when I was a kid. The method is very simple. One pound five or two ducks. Duck blood, rice wine, tea oil, fresh red pepper, , Garlic, the taste really makes me hard to forget. "Chen Rui said, using a chopstick to clamp a piece of duck meat. I tasted it in my mouth and nodded. "The duck is crisp, tender, delicious and spicy. It tastes very good and is very authentic. It gives me the taste of the local cuisine. If you open a family on Tortuga Island, I am sure to frequent the Gan Restaurant. "
"Lao Chen. I'm sure I can't laugh when I encounter this good thing. With Chen Rui to give you a propaganda. This is a great thing. Wuhua Tianbao Tower will soon become well-known both at home and abroad, and guests burst out." Wang Botao said.
"Thank you, Mr. Chen. I went to Tortoga Island to open a branch." Lao Chen also smiled and turned into an arc, and said to Chen Rui.
"This fish tastes good, tender, smooth, fresh and spicy. Is there anything particular about the Gan cuisine?" Hu Yanqing said.
"Mr. Chen is also from Xijiang, let Mr. Chen speak first." Old Chen said.
Chen Rui said, "I know a few things, and I have done my best. Every place that is famous for food is probably a place with a highly developed agricultural culture, not a commercial city. Businessmen and business travelers are sautéing tea tree mushrooms, and have no time to take care of them. The taste of the dishes, the landlord is idle, often drinking and having fun, naturally you must taste the taste of the dishes on the plate. Xijiang is located in Jiangnan, a famous agricultural province, known as the hometown of fish and rice, and its rich products are shaped by the technology of Gan cuisine. A good material foundation has been laid. In the past, people often heard people say "eat in Guangzhou", and now someone says "eat in Hong Kong". In fact, as far as the production of Shanmao and aquatic products is concerned, "eat in Xijiang" is worthy of the name. The vast shoal lake, the alluvial land of Jiangxi, one side has water and soil to support one person, and the other side has a dietary culture. Gan cuisine is a strong flavor of mountains and rivers, and it is a strong and nostalgic nostalgia.
Everyone heard applause.
"Mr. Chen, it's too good to say that Mr. Chen has a lot of research on Gan cuisine." Lao Chen said.
"I like to eat very much, and I like food. According to the Internet, standard food, so I know a little about food and food culture, and I am a little clever in front of Master Chen."
"Mr. Chen now likes to eat, loves food, and has so many unique insights into food and food culture. Two days later, a food show in Chinatown in San Francisco invited me to be a judge. I don't know if Mr. Chen is interested." Chen said.
"Am I right? I'm not a gourmet expert." Chen Rui said.
"Of course you are suitable. Gourmet experts are more professional to comment, but often ignore other more important things. When looking at food from the perspective of ordinary people, I always think that ordinary people are more than professional food experts. Eligible to comment on food, after all, any food is made for the general public, I think, the program team heard that you are willing to be a guest, and definitely want it. "Lao Chen said.
"Is Chen said the food show is" Chinese Food "?"
"Correct."
"I have also watched" Chinese Food ", a very interesting reality food show. Several domestic, Xiangjiang celebrities have learnt the practice of classic traditional food through some test tasks in the folk, collected food materials, and then personally made the learned food. After coming out, you must pass the approval of several judges before you can pass. A very hot program in China is interesting and contains food and humanities. "Wang Botao put a small fish in his mouth with chopsticks and said .
Chen Rui also agreed to be a judge of "Chinese Food" two days later.
"Chinese Food" is not a professional food show, but a reality food show. It mainly reflects fun. The fun in food reflects food culture and humanities. Therefore, no professional food expert is required to be a judge. .
At this time ~ EbookFREE.me ~ The waiter brought a bottle of wine and packed it in a quaint pond, and a straw rope was sent along the edge of the pond.
Lao Chen went on to the wine and said, "This is brewed from the time of my grandfather. Pure brewed rice wine has more than 50 years of aging history. Please taste it. Okay, don't disturb you."
After that, Lao Chen left the private room.
In the private room, there were only seven people, Chen Rui and Ma Boxian and Wang Botao of the archeological working group.
I drank some wine, ate some food, slumped my belly, and started talking about business.
"Mr. Chen, this time looking for you is about Yin Ruins in the Americas." Ma Boxian said.
Chen Rui didn't speak, waiting for Ma Bo to finish his speech first.
"It may be a bit presumptuous, the Yin Ruins of the Americas are extremely important to the Chinese Yin Shang culture, and they are extremely important to the archaeological discoveries of China. The discovery of the Yin Ruins of the Americas is probably the greatest archeological discovery of the 21st century, so we I would like to know where the American Yin Ruins are and what is in them. "Ma Boxian continued. (To be continued.)