Chapter 433: Dishes that do not require cooking (subscribe)

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"The complete conversion of the Arhat Crystal Cut skill requires 20,000 points of faith. Is the conversion confirmed?" For the inquiry of Chen Anxia, ​​the Gate of Truth quickly responded.
When he saw that the Luohan crystal cut actually needed 20,000 points of faith, Chen Anxia couldn't help but change his face slightly. Chen Anxia didn't expect that the conversion of the Luohan crystal cut would require so much faith.
To know that the golden egg fried rice recipes for luminous dishes can only be exchanged for 1,000 points of faith, which means that the value of Luohan crystal cut is 20 times that of golden egg fried rice.
But think about this Luohan crystal cut is a permanent skill after all, and it is still a knife skill, which also allows Chen Anxia to accept it.
In China, the user of the Luohan Crystal Sword, Seven Star Knife Ren, does not know how long it takes to practice this skill. Chen Anxia only needs to spend 20,000 points of faith to master it at once, so it is quite cost-effective to think about it. of.
During this time, the power of Chen Anxia’s faith naturally increased by more than 17,000. In addition to the sensation caused by the opening ceremony and the power of faith left over from the beginning, the power of Chen Anxia’s faith can now reach 19893. The power of faith is still a bit short of 20,000 points from the target.
However, Chen Anxia is not in a hurry, because the natural growth rate of the current belief will soon exceed 20,000 points, and before this, Chen Anxia will have to prepare the ingredients needed.
That's right, Chen Anxia's time is less than 15 minutes, and in these 15 minutes, almost all the dishes are not enough time to cook.
But what about dishes that don’t require cooking?
That's right, what Chen Anxia is doing now is a dish that doesn't need to be cooked, which is called sashimi in Japanese cuisine. Sashimi is called sashimi in China and South Korea.
The impression of sashimi Chen Anxia is quite impressive, because Chen Anxia once heard Chen Suhai talk about it, and still has a relatively complete knowledge about sashimi.
Perhaps many people think that sashimi originated in Japan, but in fact sashimi originated in China. As early as the Zhou Dynasty, there was a record of eating fish roe, that is, eating sashimi, which was later spread to Japan, South Korea, etc. Ground.
In China, there is an idiom called'popularity'. The earliest origin of this idiom is related to sashimi.
The current month is April. According to Chen Suhai in his memory, Chen Anxia just knew that there is a fish that is suitable for this period of time, that is bonito.
In fact, there are two periods when the bonito is delicious. One is from March to May. At this time, the bonito is called "first bonito", and the other is from September to November. At this time, the bonito is called "autumn." bonito".
However, the Japanese seem to prefer to eat bonito. In the Edo period of Japan, the Japanese were more obsessed with bonito than the autumn bonito. At that time, many Edo folks coveted the deliciousness of bonito.
As a result, they are very anxious every spring and summer, because the bonito was expensive at that time, and the seasons were fleeting.
As an important part of Japanese sashimi culture, bonito is definitely present in this Japanese cuisine classroom, but it is only placed on ice cubes, and I don't know when it was caught.
We all know that when making fish dishes, the selection of fish is also very important, because the taste of fish is different in different periods, the taste of dead fish and live fish is different, and what Chen Anxia has to do is to choose the best meat. That fish.
Without hesitation, Chen Anxia directly opened the eye of truth, applied the ability of analysis and modeling, and added parameters to start deduction.
Generally speaking, fish should be selected from six angles: fish skin, fish back, fish eyes, fish gills, fish belly, and hole.
Fresh fish skin is shiny, fish scales are intact and snug, and there is a small amount of transparent mucus, the fish back is firm and elastic, the fish eye is transparent, the cornea is elastic, the eyeballs are full and protruding, the fish gill is bright red or pink, no mucus, no odor , The belly of the fish does not swell, the hole is white, and it is not prominent.
Take these points that Chen Suhai said as parameters, add them to the model one by one, analyze and compare them, and finally deduce the best fish.
Looking at the result of the deduction in his mind, Chen Anxia's eyes narrowed, and then he did not hesitate to draw a bonito from a group of bonito.
Not only bonito, Chen Anxia also took a lot of materials to be used for the plate, because the sashimi plate is very important. Fortunately, Chen Anxia has the memory of the plate in Chen Anxia's mind, which is about to be used.
But after seeing Chen Anxia's behavior, everyone who secretly followed Chen Anxia couldn't help but frown slightly. Through the ingredients Chen Anxia took, they all knew Chen Anxia's plan.
It is true that the remaining time at this point can only be used for cooking that does not require cooking, but it is too difficult to capture Takeda Asako’s tongue with a simple sashimi. Perhaps the only one present is 薙Cut and paint Rina is sure to do it.
Of course, Chen Anxia now has no time to ignore the doubts of the people around him, but returns to the cooking area with the selected ingredients, just standing on the spot, as if waiting for something.
On the other side, Nomura Izuki came to Takeda Asako with Japanese cold soba noodles, took a deep breath, and then shook the Japanese cold soba noodles in front of Takeda Asako slightly.
Takeda Asako took a sip of the tea slightly, then gently lowered the cup and looked at the dishes served by Nomura's blood, and still had a warm smile on his face, "Oh, there are still people who make cold soba noodles, then, let Let me try it."
After hearing Asako Takeda's words, Nomura's blood couldn't help but tremble slightly, but still holding a fluke's heart, his eyes slightly looked forward to Asako Takeda's soba noodles and began to taste.
"Couch~"
The familiar sound of eating noodles sounded, but this time Asako Takeda didn't swallow it directly into the belly like tasting cold soba noodles made by Yasushi Rina, but chewed slowly in his mouth.
At the next moment, Asako Takeda didn't even swallow it, he spit out the cold soba noodles in his mouth, and his face became when he saw this scene of Nomura's blood.
I saw Asako Takeda still squinting his eyes, gently wiping the corners of his mouth with a handkerchief, and at the same time said softly, "The soba noodles are not strong enough, and they are not smooth enough. The spicy spicy sauce in the sauce is too heavy to destroy the overall taste. There are many other shortcomings, I will not elaborate on them one by one."
Saying Takeda Asako has a gentle smile on his face, and looking at the bleak face of Nomura, he said, "It's unpalatable, did you give me this kind of food? I announced..."
Nomura no longer cares for Asako Takeda, the whole person is immersed in huge despair, as if the whole world has turned black.
This is the power of the taste yoke, which can continuously magnify the shortcomings of the same dishes that are lower than it and form a sharp contrast.
As Asako Takeda was about to announce his results, Chen Anxia, ​​who had remained silent, suddenly moved and shouted in his mouth, "Mr. Takeda, please wait a moment, our group of dishes will only start production now."
Chen Anxia's words attracted everyone's attention in the past, and his face couldn't help showing a look of consternation, even Takeda Asako was no exception.
After all, cooking is just starting now. In their view, it's too much of a play. To know that there are only 5 minutes left in 2 hours.
Chen Anxia ignored the stunned eyes of the people around him, and suddenly shouted in his heart, "The Gate of Truth, confirm the exchange of the Luohan crystal cutting skills!!"
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