Chapter 120: Precious white truffle

[Third, ask for a monthly ticket, and subscribe! 】
When Ma Xiong and Ma Zhiming's father and son took the Maybach 62s and slowly drove into the Repulse Bay Road mansion, Xia Ruofei was playing in the garden.
Huanhuan sat on the swing, Xia Ruofei pushed the swing behind.
The swing is getting higher and higher, and Huanhuan is constantly making a giggling laugh.
Tian Huixin stood by and looked at the scene in front of him, and there was a smile on his face.
When Xia Ruofei saw the Maybach stopping in front of the building, he held the swing and said to Huanhuan: "Huanhuan, your grandfather is back, let us go!"
"Oh..." Huanhuan said with a slight whisper.
She was having fun, and suddenly she was not allowed to play, so she was still upset.
Xia Ruofei laughed happily, and wandered around in front of him, and picked up and walked upstairs.
At this time, Ma Xiong and Ma Zhiming also got off the bus and came here.
"Mr. Xia, the grace of life is unforgettable!" Ma Xiong extended his hand to Xia Ruofei.
Xia Ruofei held Huanhuan in one hand and shook hands with Ma Xiong, then smiled and said: "Mr. Ma Lao is fine."
Then, Xia Ruofei reached out and squeezed the small face of Huanhuan gently and said, "Huanhuan, call Grandpa."
Ma Xiong also looked at Huanhuan with a bit of nervousness.
Now Huanhuan is not the former autistic girl. Her eyes are smart. After seeing Ma Xiong, she quickly screamed and shouted: "Grandpa is good!"
Ma Xiong was very comforted and said: "Good, good, good! Granddaughter daughter..."
This business giant is no different from the ordinary old man at this time. His eyes are even a little red, and his baby granddaughter is now recovering. He is also in a state of turmoil.
Ma Zhiming said quickly and said: "Hey, pay attention to controlling emotions, you can be too excited..."
Ma Xiong said with a disapproval: "What is Mr. Xia afraid of here?"
Ma Zhiming and Tian Huixin couldn’t help laughing when they heard it.
is not that right? There is a doctor like Xia Ruofei who is here, and he is not afraid of what he is doing.
Ma Xiong went on to say: "I have seen the results of today's inspection. Not only did the brain fully recover, but the blood pressure problem was also effectively controlled. I am very healthy now!"
The culprit causing cerebral hemorrhage is Ma Xiong's high blood pressure, and Xia Ruofei's yesterday's dose of medicine not only solved all the problems of brain damage, congestion, etc., but even the symptoms of high blood pressure were greatly alleviated.
"Yes! Xia Sheng's medical skills are really gods!" Ma Zhiming exclaimed, "Xia Sheng, you give Huanhuan a cure, we owe you a big man, now you saved my life, I don't know How are you thanking you..."
Xia Ruofei said with a faint smile: "If you are polite, you don't have to say it, then you are not paying for the consultation?"
Ma Zhiming quickly said: "Xia Sheng, that is just a little care of us, compared with your great grace is not worth mentioning!"
Xia Ruofei smiled and didn't pick up the words. The reason why he gave Huanhuan treatment was entirely out of pity for this lovely little girl. This time he promised to come to Hong Kong. Of course, he did not rule out that the Ma family could give him career support. The factor, but more important seems to be because Ma Xiong is a grandfather, and Lu Yu is asking for it.
Ma Xiong spent a lot of time in the hospital, so everyone sat in the garden and chatted for a while and then went to the meal.
This is the first meal after Ma Xiong’s recovery from home, and there is also Xia Ruofei, so it is very grand.
Ma Xiong’s wife has passed away, so the people who eat are Ma Xiong, Ma Zhiming’s husband and wife, Huanhuan and Xia Ruofei.
In the spacious and well-decorated dining room, there is a long dining table, and a set of exquisite sterling silver cutlery is placed neatly on the dining table. After everyone is seated, the butler will direct the maid to start serving.
The first thing that comes up is the seemingly ordinary pasta.
The maid pushed the car briskly and put a bowl of pasta in front of each person.
Then, a white man in a white chef's suit with a high hat came up with a plate with a layer of rice on it, two geese on the rice that looked like potatoes.
At the end of the plate, Xia Ruofei immediately smelled a strong but indescribable fragrance. It seemed to have the fragrance of the earth and the fragrance of the roots.
Ma Xiong said with a smile: "Mr. Xia, I just took these two pieces of white truffle two days ago. I have been sick before I have time to eat. I invite you to enjoy it today."
After that, Ma Xiong gestured to the white chef. The chef immediately took the plate to Xia Ruofei's side. He gently lowered the plate, picked up a piece of truffle from the plate, and then took out a look that looked a bit like a bottle. The device is a bit like a plane.
The chef skillfully cut down a piece of thin white paper truffle, which was placed directly on the face of Xia Ruofei.
Close contact, the unique aroma is more intense, the white truffles are cut down, the cut surface has a marble-like texture and looks very beautiful.
Soon the chef added a lot of white truffles to everyone's plates.
However, because the truffles that were cut by the special tool were so thin, even a piece of truffle was not used up.
Ma Xiong picked up the plate and sniffed the rich fragrance, revealing a very intoxicating look.
This Ma Xiong is also an old hacker. He is very particular about the aspect of eating. He smiled and said: "Xia Sheng, this white truffle is called white gold on the table. In Europe and America, it is mixed with caviar and fat foie gras. Became the top three treasures! These two are the finest white truffles from the Alba region of Italy. I spent HK$1.8 million three days ago and then shipped them directly, from the collection to the present, no more than four days. Now is the best time to eat, you can try it!"
Xia Ruofei couldn’t help but be shocked. The two "potatoes" actually cost 1.8 million Hong Kong dollars, which is too extravagant.
Xia Ruofei tasted a bite, this taste does not know how to use language to describe, the taste is naturally very delicious, the fragrance is also very unique, with the clear, fragrant Italian white wine altavilladellacorte, there is an unspeakable unique flavor.
"Mr. Ma Lao, is this white truffle really worth it?" Xia Ruofei said, "Can you tell me in detail?"
Ma Xiong haha ​​said with a smile: "The price of white truffles is at least 3,000 US dollars per pound. Like this kind of white truffles from Alba, it is priceless and the auction price even reaches tens of thousands of dollars. The heavier monomer weight, the higher the unit price of white truffle, the reason why the price is so high is simple, the flavor is unique, the yield is scarce, and it cannot be artificially cultivated!"
After listening to Ma Xiong’s inexhaustible introduction, Xia Ruofei knew that the truffle was an anthraquinone plant growing in the soil under oak or eucalyptus. Because of the extreme requirements on humidity, climate, tree species and soil, Basically, it can't be artificially cultivated. It can only be searched by the "Truffle Hunter" with a specially trained hound, so the price has always been high.
Truffles have always been the darling of European and American people's tables, and countless people are eager for its fascinating fragrance, and the annual demand is enormous. White truffles are the most precious variety of truffles. Even in good years, the world's white truffles produce about 3 tons, so the price can be imagined.
In fact, truffles and Cordyceps have striking similarities. They are the result of fungal transformations. They are all representative of expensive and luxurious natural nourishment products and have excellent functional performance. So there is a saying: the East eats Cordyceps, the West chews truffles.
After listening to Ma Xiong’s words, Xia Ruofei couldn’t help but feel the heart: this top-grade ingredients are getting started!
Others can't artificially cultivate, he can!
...