Chapter 172: Top cuisine

Xia Ruofei came to the top restaurant ten minutes earlier than the appointed time.
To his surprise, Monica was earlier than him, standing on the huge terrace of the restaurant overlooking the river.
Monica wears an elegant and stylish blazer, the design of the ruffled top of the top, and the belt, which perfectly highlights the small waist. With black wide-leg pants and stilettos, there is a fashionable workplace.
"Sorry... I seem to be late." Xia Ruofei said.
Hearing the voice of Xia Ruofei, Monica turned around. She reached for her sunglasses and smiled and said, "Summer, it should be that I arrived early. I just like the beautiful scenery on the top floor, so... um!"
After that, Monica shrugged.
Xia Ruofei smiled and said: "I just set my seat on this terrace, and I can have a 360-degree view of the river!"
"Great!" Monica said happily.
At this time, the waiter of the restaurant came over and politely led the two to the position that Xia Ruofei had booked in advance.
Xia Ruofei opened the chair for Monique.
"Thank you!" Monica Yan Yan smiled and sat down.
After Xia Ruofei came to the opposite side, the waiter took the menu. Xia Ruofei reached out and said, "Ms. priority!"
"It's very graceful!" Monica chuckled.
Xia Ruofei said with a smile: "In fact, I am a big old man. In order to have lunch with you, I specially look for information on the Internet!"
Monica, who was looking down at the menu, giggled.
In fact, Xia Ruofei did not make a joke. He really didn't understand Western etiquette. He was a veteran veteran. Before he was a soldier, he was also at home. He had no chance to contact such knowledge.
Soon the two ordered the dishes and started serving them in a while.
Aperitifs, appetizers, soups, and starters... In turn, Xia Ruofei and Monica chatted quietly, enjoying delicious French Western food on this invincible terrace deck.
At this time, the restaurant chef Mark Lawrence came to the two with two main dishes.
Lawrence said with great enthusiasm: "Mrs. Grasso, Mr. Xia, welcome to the Jiahua top restaurant for dinner! The main dish is the Rossini steak I cooked by myself, please have two to taste!"
At the auction last night, Ma Xiong took two huge white truffles, and the one taken from the Grasso family auction was left to the top restaurant, so Lawrence saw Xia Ruofei and Monica two. People are also quite enthusiastic.
"I can taste the craftsmanship of Michelin-starred chefs. I am really worthwhile today!" Xia Ruofei said with a smile.
"Thank you, Mr. Lawrence!" Monica also said with a smile.
Rosini steak is a famous dish in French Western cuisine. Xia Ruofei sees a piece of foie gras on the fried beef fillet in the plate. It is scented with black sap, and it will produce appetite when it is smelled.
Mark Lawrence said: "Two of the main ingredients of this dish are the good mignon steak and the most authentic Strasbourg foie gras, cooked with black bacillus, I will finish this road below. The last process of the dish!"
After that, Lawrence unveiled the lid of a closed container on the side of the small dining car. Xia Ruofei and Monica suddenly smelled a familiar smell.
It was the final white truffle that the Grasso family auctioned last night.
Lawrence reached for the white truffle, took the truffle planer from the pocket of the chef's suit, and after shaving a few pieces of white truffle into the plates of the two, said: "Please use both!"
After that, Lawrence carefully put the white truffle back into the dining car, covered the lid, and stood aside.
Xia Ruofei and Monica picked up the knife and fork and began to enjoy today's main course.
"The taste is very good! The steak is just right!" Monica smiled.
And Xia Ruofei's attention is more concentrated on the foie gras. He said to Lawrence: "Mr. Lawrence, this foie gras is delicious! The taste is very strong, delicate and smooth, very good!"
Lawrence said: "Thank you for your kindness! Mr. Xia, this foie gras is the Strasbourg foie gras we brought directly from France. More than two hundred years ago, our King Louis XVI tasted foie gras. After that, I exclaimed that this is the best food in the world. Since then, foie gras has gradually become familiar to the world. And it is Strasbourg foie gras that is tasted by Louis XVI!"
"There is still such an allusion!" Xia Ruofei said with a smile, "The foie gras must be very precious?"
Monica smiled and took the call: "The authentic French foie gras is quite precious. It is the truffles that were auctioned yesterday, and the caviar is called the top three cuisines. The French foie gras is also made of Strasbourg foie gras. The first, followed by the Langde foie gras and Toulouse foie gras, and the most precious caviar is caviar made from beg ga carp eggs, which is also the world's most precious and rare caviar. The carp has less than 100 catches a year, and its caviar is extremely precious. It is called 'Caspian Pearl'..."
Speaking of food, Monica is also a few treasures, it really makes Xia Ruofei eye-opener, has a very intuitive understanding of the world's top food.
After tasting the best Strasbourg goose liver, Xia Ruofei also gave birth to the idea of ​​developing new ingredients.
After all, in the world's three major foods, he can basically make a top-grade truffle every year. For caviar, the squid is grown in the sea. The environment in the space is obviously not suitable for breeding, so it is most likely to be temporarily It is the foie gras.
Of course, Xia Ruofei only has a preliminary idea. He does not know the culture process of French foie gras, and the foie gras is not like the rare truffles. It is necessary to raise a large number of geese.
This means that Xia Ruofei must find ways to raise the outside world, otherwise he will not talk about the problems that can not be raised in the space. The biggest trouble is that he can't complete such heavy work even if he is exhausted!
Therefore, this preliminary idea needs to be realized, and it needs to be explored step by step.
Chef Lawrence's cooking was affirmed by the distinguished guests, and he was very happy to go down, and Xia Ruofei also set aside his own thoughts and chatted with Monica.
Monica smiled and said: "Summer, I saw the white truffles I took yesterday. The quality is even higher than the top white truffles produced in Alba, so I really want to know where your Taoyuan company is from. Find the best truffles?"
Before I waited for Xia Ruofei to respond, Monica immediately said with a smile: "But I know this must be your company's core business secret, so rest assured, I will not feel free to inquire..."
"Thank you for understanding!" Xia Ruofei said with a smile.
Monica said, "I still hope that there will be some commercial cooperation between us!"
[ps] Publish the vip reader group number: 295848872, welcome the genuine readers into the group (you need to verify the full screenshot after entering the group). (To be continued.)
...