Chapter 795: Nothing delicious

Su Yu and Ling Xiaotian have a very good personal relationship. Xia Ruofei is familiar with him and has had a few meals together.
Su Yu knows the relationship between Xia Ruofei and Ling Qingxue, so he also treats Xia Ruofei as a child and a younger generation. Otherwise, he is no longer engaged in specific cooking work for his executives who are at least tens of millions of employees. It is impossible to promise to come over and cook.
After the squid was put down, Xia Ruofei enthusiastically greeted Su Yu to sit down beside him.
Then he said to everyone: "Tang total, Lin Da Ge, Zheng researcher, tell you about it, Su Shushu is the executive chef of Ling Kee Restaurant Group. This time I specially invited to do this dish!"
Tang Weiran originally saw that Su Yu was wearing a chef's suit. He thought it was the cook of Taoyuan Farm. It was only after hearing that Xia Ruofei called him "Uncle Su" and then introduced it as the executive chef of Lingji Restaurant Group.
Although he is not aware of the situation of Ling Kee's food and beverage, but it can be called a "group", the general scale is not much smaller, although it is not excluded that some small companies also arrogantly call themselves "group" and still have several subordinates. The company, but in most cases the size of the group company is still quite large.
What's more, this is still a friendship with Xia Ruofei.
Therefore, Tang Weiran did not dare to neglect, and quickly said to Su Yu through Xia Ruofei: "It turned out to be General Su, hard work!"
Su Yu took off the tall chef's hat and carefully set it aside, then said with a smile: "Polite, today I heard that there are wild Yangtze River carp, I myself itch, and by the way, try it!"

Xia Ruofei saw that Su Yu had unveiled the answer, and he no longer sold it. He said with a smile: "You, this is the new dish that I want to introduce to you today! Steamed squid! This is our Taoyuan farm imitation of wild environment, fry It is cultivated through the wild Yangtze River carp. If you remember correctly, you should be the only one in the country and the world!"
Then Xia Ruofei smiled and said: "Uncle Su's cooking is not necessary, and he is also very good at cooking of squid! So I asked him to come over to the spoon today, but everyone has a good fortune! Uncle Su, trouble you for everyone. Introduce this dish!"

Good!
Su Yu said with a smile.
I grew up on the banks of the Yangtze River. I used to taste the taste of the pure wild Yangtze River carp when I was a child. Later I entered the chef’s line and I was lucky enough to have a Master. I learned a few. The craft of hand squid cooking, and later because of environmental reasons and overfishing, the wild Yangtze carp has basically disappeared, and the taste of childhood has never tasted. However, there are still some American squid on the market, so after practicing The craft of cooking squid has not fallen, and everyone can comment on this steamed squid for a while!"
Then, Su Yu pointed to the steamed squid and said: "Steamed squid is a traditional dish in the southern part of my hometown. After removing the squid and the internal organs, the squid is removed from the boiling water. The ham and mushroom slices are removed. The bamboo shoots and other accessories are placed on the fish, and then the cooked lard, white sugar, salt, shrimp, cooking wine, chicken broth and other seasonings are added, and the cage is steamed for about 20 minutes.
Feng Wei sucked his nose and smiled and said: "Su, it’s already fascinating to smell this fragrance!"
"What are you waiting for? Let's move!" Xia Ruofei said with a smile.
Xia Ruofei picked up the chopsticks and caught a piece of fish.
He also had some understanding of the squid, and he smiled and said: "Look, these fish scales are deliberately preserved, because the squid is different from other fish, its fish scale is rich in high quality fat. And the glial protein, after being cooked, it will be a semi-melting gelatinous taste, and the taste is very unique. If you go to scale when cooking squid, it is old-fashioned!"
Su Yu also smiled and nodded after listening, very much agree.
Xia Ruofei caught the fish and said: "Uncle Su, you have worked hard today! This first piece of fish is for you to taste!"
Su Yu repeatedly waved his hand and said with a smile: "I am here to eat and drink, how can I take the lead? It is not suitable!"
Xia Ruofei could not help but say that the fish was put into the plate in front of Su Yu and said: "Today everyone is asking for your blessing, in order to taste the almost extinct Yangtze River squid, you should be the first!"
Su Yu can only smile and nodded and said: "That line! I will be big!"
Then Xia Ruofei picked up another piece and was preparing to give Tang Weiran. Tang Weiran immediately refused to say: "Summer, you can't make it impossible! The first one has no opinion for Su, but you have to Eat it yourself! Otherwise, it’s really awesome!

Xia Ruofei saw Tang Weiran's attitude resolutely, so he turned to Feng Wei. Before he even talked about Xia Ruofei, Feng Wei immediately grabbed the plate in front of him. He smiled and said: "I don't dare to lead the service for me..."
Xia Ruofei looked at the circle, and his eyes fell on the carp breeding workshop. The person in charge of Jiang Hua was raised under the careful care of Jianghua. So when the first harvest of labor results was done today, Xia Ruofei also put This hero gave me a call.
"Jianghua! You have been working hard to raise squid these days!" Xia Ruofei said with a smile, "This fish reward is for you!"
Jiang Hua also waved his hand in a fearful way: "Summer, don't dare to be! I... I just like it!"
Xia Ruofei could not tell, directly took the dish in front of Jiang Hua, put the piece of fish in the dish, and then handed the dish over.
He said: "The business of squid farming can go so smoothly, you are the first! Give you a dish!"
"Thank you, Mr. Xia!" Jiang Hua said with some excitement.
Taking care of the squid is a very troublesome thing. The main thing is that the courage of the squid is too small. A little movement may cause the whole carp to turn white. Therefore, Jianghua has always been careful, it can be said that it is a single heart. In this work.
Now that the results have been affirmed by the company's leaders, Jiang Hua's sense of accomplishment is also very strong.
Of course, the only problem now is the Yangtze River carp, which is cultivated in the wild environment. Can you compare with the real wild Yangtze River carp? What is the difference in taste compared to the American squid? These will uncover the mystery today.
Thinking of this, Jiang Hua looked at the crystal white fish on the small dish, which was both exciting and embarrassing.
Xia Ruofei said with a smile: "Since everyone is so modest, then I will not serve one by one, everyone needs it!"
"This is so good!" Tang Weiran said with a smile, "Summer always comes!"
After so much preparation in the front, Tang Weiran is full of expectations for the taste of this steamed squid.
Xia Ruofei did not deny it. He insisted on a piece of fish near the tail. The fish scales in this part were finer and the meat was more tender.
"You are welcome, everyone!" Xia Ruofei said while holding a folder, "Do it yourself!"
Everyone saw that Xia Ruofei had already started, and they also extended their chopsticks.
Su Yu smiled and reminded: "There is a vinegar dish in front of everyone, and it tastes better!"
Xia Ruofei nodded and looked at the small dish in front of his eyes. The meat of a small piece of fish was very delicate. The silver scales on top of it were layered and dazzled under the light.
He picked up the fish, licked the vinegar on the saucer, and put the fish into his mouth with the expectation.
The first bite is the colloidal fish scales, they have completely softened, a bit like the jelly taste, the teeth are easily trapped in, after the fish scales are the fish, Xia Ruofei feels the meat of the squid seems to be more ordinary than the ordinary The fish is fat, but it is not greasy at all, but has a refreshing feeling.
Xia Ruofei chewed instinctively, fresh and tender like a tofu, but there is a kind of indescribable fragrance, all the taste buds seem to be cheering at this moment.
Fat and not greasy, mouthful and fragrant, these two adjectives are no longer the oil in the food show, but it is very apt to show the true taste of the squid.
"It's delicious!" Xia Ruofei couldn't help but say a word.
Everyone has already begun to taste the delicious squid. At one time, no one speaks, only the voice of chewing.
Su Yu’s face seemed to have a pilgrimage-like expression, and the taste of the squid was tasted in one bite, and his eyes turned out to be a little moist.
After eating this piece of fish, Su Yu sighed long.
Xia Ruofei was in a tight heart and asked: "Uncle Su, is this taste wrong? Is there a gap with the wild Yangtze River carp?"
He felt that this should not be able to! His taste has been raised by Taoyuan vegetables, but after tasting today's steamed squid, it is still shocked. This kind of delicious food should not be worse than the authentic Yangtze River carp.
Su Yu said with a hint of excitement: "Xiao Xia, this is the taste of my childhood! For many years... I can't think of it again, I can taste this familiar taste again... No! I feel that this steaming today. The squid is even more delicious than the wild Yangtze carp that I have eaten before!"
Su Yu’s praise for this dish was made by himself, but after listening to it, there was no weird feeling, because this steamed squid is really...very delicious!
Feng Wei, Jiang Hua and others almost never swallowed their tongues, and Tang Weiran and other people in Tong Ren Tang did not perform well. The temptation of food was solidified in human genes. This primitive Desire can't be controlled when it comes to real taste.
When Jiang Hua ate, he was secretly relieved, and his last worry disappeared...
Xia Ruofei smiled and said: "Maybe you haven't eaten the Yangtze River carp for many years, and your expectations are too strong, so you feel that this taste is particularly good."
Su Yu couldn't wait to clip another piece of squid, put vinegar in his mouth, and then nodded and said, "Maybe! But this taste really hasn't tasted for a long time..."
Xia Ruofei asked curiously: "Uncle Su, what about the American squid?"
Su Yu ate the fish and then spit out the fish bones, and couldn’t wait to say: "Xiao Xia, let me tell you! There is no comparability between the two! Compared with this authentic Yangtze River carp, the American squid The taste is just a glimpse..."
Speaking of this, Su Yu closed his mouth in time. This is the meal time. If he said all the words without any cover, it would affect the appetite.
After Tang Weiran listened, there was some disapproval in his heart.
As a high-level state-owned enterprise, there is very little delicious food that he has not tasted. He has eaten a lot of strange and wild game, and the squid is naturally not the first time to eat.
However, as Su Yu said before, the wild Yangtze River carp has almost disappeared because of the environment and overfishing. The squid that Tang Weiran has eaten is actually the domestically farmed American carp. The price of squid is also quite high. The average person can't afford Tang Weiran. Although the taste of steamed squid tasted better this time, the perception is not as big as Su Yu said.
Maybe this is the result of feelings? Tang Weiran secretly said in his heart, but he was not slow, and soon the second piece of squid was stuffed into his mouth.
Although Xia Ruofei felt that Su Yu had said half of it, it was a bit of a taste, but he still smiled happily.
The taste is so good, and the taste is also significantly higher than the American squid sold at a high price in the market, then basically it can be confirmed that this batch of Yangtze River carp culture has been a great success!
what does this mean? Banknotes! A lot of banknotes! Moreover, it is a steady stream of banknotes. The squid in the squid breeding workshop is in batches, and squid can be marketed almost every month in the future.
Xia Ruofei also clearly remembers that when Ling Xiaotian got two wild Yangtze River carp, it was these two squid that multiplied in space, which enabled Xia Ruofei to obtain a steady stream of carp, and these two carp, Ling Xiaotian is a flower. I bought it at the price of 3,000 yuan a catty.
The current size of the squid breeding workshop, the production of one thousand carp per month is light and easy, according to the 2000 jins, the size of the squid is generally small, the monomer is about one kilogram is more common, Taoyuan Farm Because of the reason why the squid has a solution of the heart flower petal, it can basically reach about 2 kg, and at least more than six million yuan can be earned every month. It is tens of millions of dollars a year.
Moreover, the consumption of squid is getting hotter and hotter. The taste of squid cultivated in Taoyuan Farm is even better than that of wild Yangtze carp. If Su Yu’s memory is not biased, then the price may not be more than 3,000 yuan. The income is even higher.
Thinking of this, Xia Ruofei’s mood is better, and he often greets everyone to drink and eat.
A small squid was quickly eaten and eaten, and everyone was somewhat impressed.