Chapter 93: Dumplings

Bai Hao sat down beside her, took her hand, half joking and half-heartedly said: "Mom, don't you believe me? In the future, our days will get better and better. These two hundred and two silvers are just the beginning, then I will earn more money and let you live a really good day. What are the two clothes in the district?"
Zhao Lan was very touched and took her daughter's hand tightly: "Well, good daughter, you have this heart, and the mother is satisfied."
The next morning, the white owl got up early, and after washing, he went to the front of the Hu family for breakfast. When Zhao Lan arrived, the fragrant porridge and side dishes were already on the table.
Huber's eyes became a slit: "The craftsmanship of Shantou is really good, the same porridge, you cook is extraordinarily fragrant, and you are hungry."
The white enamel set the tableware, see Hu Feng never came out of the house, curiously said: "Where is Hu Feng going? Whenever I open the meal, he always goes to the table on time, how is it gone today?"
Hu Bo smiled and said: "He, he said that he would go to the town with you. This will go to Lao Li to rent a oxcart. He does not like to crowd with people. In order not to let Lao Li pull others, he can only rent it.

Bai said: "He is really weird, crowded and crowded, and can talk and relieve boredom."
Huber shook his head. "You don't know his temper. He never likes to deal with strangers. He doesn't like to talk to strangers. He hates strangers and approaches him."
Bai Yan thought of Hu Feng’s cold face and shrugged his shoulders: "Maybe he used to be such a character, and there is no way to change his memory."
Hu Bo followed and sighed, no more to say.
At this time, the outsider heard the sound of the cow car smashing, Hu Bo busy welcoming out, toward the door of the hospital just arrived at Hu Fengdao: "Come back, wash quickly, the rice is ready."
After listening to the meal, Hu Feng immediately stepped up and tied the rope tied to the nose of the cow to the stone pier in the courtyard, quickly taking out a scoop of water from the tank, washing his hands and sweaty face. .
Breakfast is very simple, white porridge with side dishes, porridge cooked very well, soft musk sweet, small dish is the remaining vegetables in the kitchen, cut into small breaks after drowning, then fry a sauce in the hot pot with oil and seasonings Sprinkle the sauce on the greens with hot heat, then mix again, no friends.
Hu Feng ate three bowls of porridge in one breath. Although he had a large amount of rice, he could only eat two bowls at most. Today, he ate three bowls. It can be seen how much the white glutinous rice has its taste.
Hu Bo smiled and said: "Shantou, who did you learn to cook? I am afraid it will not be worse than the chef in the town."
Bai Yan looked modest: "Where is it, but it is my own thinking, you like it."
Hu Feng looked at the white, and looked serious: "I will go to the town, buy some of the dishes you have, and have no food at home."
What is the dish she has? That's more to go, or, in the past few days, they have eaten them, and it is her turn to ask for a return.
"Well, when we get to the town, we will go to the market first, buy some dishes that everyone loves, buy some rice and noodles, and change the children to eat dumplings."
Both Hu Bo and Zhao Lan are curious: "Dumplings? What is dumplings?"
This time, I changed my face and said, "You don't know dumplings? Have you ever eaten?" Isn't the dumplings a food in ancient times? How can they not know?
Zhao Lan is most curious, even what she doesn't know, why do the children know: "I have never heard of it, how do you know about dumplings?"