Chapter 1541: concession
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Godly Fisherman
- Lao Yang Ban Xian
- 1932 characters
- 2021-03-04 02:37:11
"Yeah, Xiao, you are in good spirits!" Xiao Peng just walked out of his cabin the next day and was shocked by the scene in front of him: Eminem and the others were lining up in a row following Lao Sun to do Tai Chi. Seeing Xiao Peng coming out, 50Cent couldn't wait to greet him.
Xiao Peng waved his hand: "What are you doing?"
"Learn Kung Fu!" 50Cent said: "The Kung Fu of your people on the island is too difficult to learn. This old man's Kung Fu is easy to learn, so we all come here to learn Kung Fu."
Xiao Peng blinked: "Grandpa Sun, you can fool me, are you trying to my foreign friends?"
"I'm fooling you!" After hearing this, Sun Lao exploded directly: "Can your kid not speak so annoyingly?"
Xiao Peng shrugged, "Congratulations on getting rich? Good luck? A hundred years?"
Old Sun smiled directly: "I don't have time to quarrel with your kid. You go to have two drinks, let's talk together."
"Drink it early in the morning?" Xiao Peng was a little confused.
"If you let you go, you can go, how can there be so much nonsense!" Sun Lao said.
Xiao Peng became happy after hearing this. The fact that Sun Lao was able to talk to him in this way meant that things had already been explained.
But anyway, Xiao Peng listened to what Yang Meng said--some things must be limited, or else Xiao Peng won't have to do anything in the future, just stay at sea every day.
After hearing that Xiao Peng was going to cook in person, Eminem began to shame: Don't forget some of them, they also want to taste Xiao Peng's cooking skills.
Xiao Peng is not polite, after all, Emilia wants to eat too, right? These foreign devils have a heavy taste and don't like to eat clear seafood, so Xiao Peng chose the heavy-tasting approach today.
For example, he made crab curry.
Speaking of curry, many people think that this dish is from Indo San, but it is not, this is a recipe in Southeast Asia. Legend has it that it originated in the Philippines, and it is now a popular way of eating in Southeast Asia.
This approach is very particular about the choice of crabs, the most authentic choice should be the Philippine frog-shaped crab.
Viewed from the top down, this crab is completely different from traditional crabs. Viewed from the top down, it looks more like a toad, so it is called a frog crab. In the south, some people call it tiger crab and mantis shrimp head. Some species of small frog-shaped crabs, such as Oriental small frog crabs, may be called mole crickets if they are placed on the shore. So people just call it a mole cricket. Sea bugs.
This type of crab has a special classification in biology, called the frog crab family.
The Philippine frog-shaped crab has a large body. The pattern and color on its shell are similar to tiger stripes, so some people call it tiger crab.
This is definitely a good crab! Although it is a crab, it feels more like a lobster, and the crab meat is plump and tender. It is one of the most popular crabs in Southeast Asia. The most authentic ingredient for curry crab is this kind of crab.
But Qianliyan Fishery does not have it. Oh, it's not without it, there are some Oriental frog crabs here, full of money, that is, the length of human fingers. Make curry crab? forget it.
After this kind of curry crab eating method was introduced to China, this tiger crab was not easy to find, so people used all kinds of crabs instead: swimming crabs, blue crabs, bread crabs, treasure crabs and so on. Many choose bread crab or Jane
Treasure crab, after all, foreign crabs are used for eating in foreign countries?
Xiao Peng chose the Japanese Crab, which is commonly known as the "stone clip red" crab, which is characterized by a pair of large tongs. Compared with swimming crab, there is more crab meat.
Curry crabs are eaten differently from other crabs. Other crabs eat crab roe. This way of eating is crab meat.
And other crab methods are steamed first and then processed, but curry crabs are cooked directly after dicing raw crabs. The method is actually not difficult: first remove the crab lungs, etc., then put the crab cubes into the pot and add cooking wine Stir fry. When the crab changes color, add water starch and curry powder, and finally add sugar, light soy sauce, etc. to start a small fire, and when it comes out of the pot, add a little salt, chopped green onion and the like to make it out.
Taking into account their taste, Xiao Peng also cooked Western-style seafood dishes such as lemon peony shrimp and cheese baked lobster, and finally showed them his unique skills in making yellow croaker in soup. I haven't seen all of his stunts and ‘call to God’. The whole audience keeps on ‘OMG’, absolutely cheering.
But none of these dishes appeared on Sun Lao's table. Except for a "soup yellow croaker", it is mainly steamed and boiled.
"Hey, you kid bullies people, right? What they eat is carefully cooked, and when they come to me, they will steam and boil to deal with things?" Sun Lao expressed dissatisfaction.
Old Lu did not speak, but he was obviously a little dissatisfied by his expression.
Xiao Peng came over with a bottle of Wuliangye, pulled a chair and sat down: "This is what this man is most afraid of. What does that word say? Dog bit Lu Dongbin? Uh, I dare not say that you two are dogs, but they are almost the same. That's what it means. You two are so old, I will give you those? What if I eat some three long and two short? I eat seafood with you and dare not let you drink beer! Besides, look at this, is this big yellow croaker? "
"Although it's a bit bigger, but this is not a big yellow croaker. What is it?" Old Sun asked puzzled.
Xiao Peng shook his head: "This is yellow-lipped fish. Don't worry, I have applied for a yellow-lipped fish farming license here. Eating this is legal. To be honest, this fish is really not as good as large yellow croaker. Tai Chai. Smaller like this but delicious, but who really wants to eat such a small yellow-lipped fish?"
There are a lot of expensive fish in China, such as ‘Changjiang Sanxian’, but they are nothing compared to yellow-lipped fish. In the 1990s, this thing cost two thousand one catty, and then it skyrocketed to one to two thousand one catty. The key is that this thing is big, it looks like one or two hundred catties long. So the price is not high.
The reason why this thing is expensive is not that the fish is delicious. Almost all the big fish are not as good as they were when they were young. But this yellow-lipped fish maw is too valuable! The ‘belly’ in the so-called ‘abalone wing belly’ refers to the maw of the yellow-lipped fish--this thing is more expensive than gold of the same weight.
Why are wild large yellow croaker so more expensive than farmed large yellow croaker? It can be distinguished by cutting open the belly: the swim bladder of wild large yellow croaker is extremely fat, while the large yellow croaker has a small swim bladder due to the small space for activity.
But want to eat yellow-lipped fish now? It's really not a matter of whether there is money or not: the country's second-level protected animals are illegal if they eat. Therefore, I don't know how many people covet the yellow-lipped fish here in Xiao Peng.
But the yellow-lipped fish in Xiao Peng's place is occasionally sold out. It's not a hunger marketing. It really hasn't grown up.
But if an insider looks at Xiao Peng eating yellow-lipped fish like this
? I'm afraid I will scold the street.
This is because the most basic method of pouring yellow croaker in soup is to destroy the internal organs without damaging the body of the fish. The maw of this yellow-lipped fish has long been thrown away by Xiao Peng.
"This prodigal thing!" Lu Lao obviously knows the goods: "What about isinglass?"
Xiao Peng said of course: "Throw it! How big isinglass can be for such a small yellow-lipped fish, even if the fisherman sees it, he will throw it back into the sea to let it grow longer. I will cook it for you, and you still pick three. Pick the fourth? Besides, when did I lose respect for your old fish gelatin?"
"That's a big yellow croaker, it's different from this yellow-lipped fish." Lu Lao protested.
Xiao Peng shook his head: "What's the difference, they are all similar things. Do you want? How much can you carry when you leave, I have a lot here. But do you dare to take it? Be careful to be caught with me The same hat."
"Okay, you kid, stop complaining, didn't you see that Xiaoyu is not here? He took care of everything that should be done." Old Sun picked up his chopsticks and tasted the fish, his eyes lit up: "Huh? Lao Lu, Taste it, this kid's cooking has improved again!"
Mr. Lu tasted it: "Well, it's really good. I really should let my chef come and learn."
Xiao Peng was pouring wine for the two elders, and after hearing this he pouted and said, "You can't learn."
"The national super chef can't keep up with your little hairy?" Old Lu stared.
Xiao Peng said unhurriedly: "I didn't know who said that the chef should come to learn art."
Old Lu was about to blow his beard and stared again, and Old Sun patted him: "Okay, this kid used to be annoying, but now he is even more annoying. Don't go around with him. Just tell him. "
After hearing this, Mr. Lu pointed to Xiao Peng and said, "You kid, one day I will find a place back, but I can't help you when I am so old?"
Xiao Peng spread his hands and signaled that he was innocent.
Old Lu said while eating the fish, "Is the college student you filed the accusation called Xie Kun?"
Xiao Peng nodded: "Yes, what's the matter?"
Old Lu said, "Last night he and her mother boarded the plane to Maple Leaf Country."
Xiao Peng's first reaction after hearing this was: "Run again?"
Someone wanted to plot Qianliyan and fled to Los Angeles immediately after the accident. At that time, Xiao Peng's energy in the Stars and Stripes was not the same as it is now, so he could only use some small means to clean up him. Hearing this and ran away again, can Xiao Peng not feel depressed?
"The plane stopped halfway, and now Xie Changfu's family is under control." Lu Lao said: "All the income from your fishery has been intercepted by Xie Changfu these years and transferred to his wife and brother in Maple Leaf Country. This money runs away. No. We have submitted his criminal evidence to Maple Leaf Country for deportation."
Xiao Peng frowned slightly after hearing this: "Can Maple Leaf Country be so obedient?"
Old Sun smiled and said, "How old is this? Besides, your kid's name is still very useful over there. Involving your criminal actions, can Maple Leaf State not give face? How about? Is it better?"
Xiao Peng sighed after hearing this, "I hope such a thing will never happen in China."
Old Sun nodded and said, "I hope so too, but after all, our country is too big. Oh, there is one more thing, you don't have to go to the Japanese country."
"Ok?"