Chapter 1808: Pure roast duck

"Is this an illusion?" Xiao Peng was a little surprised: "How can you eat such an authentic roast duck in Los Angeles?"
The hotel arranged by Bloomberg, in Universal Studios Hollywood, is named ‘Meizhou Dongpo Restaurant’ with six Chinese characters. In the English environment everywhere, it looks very eye-catching and the decoration of the shop is also very delicate.
Xiao Peng was dismissive of this at first, thinking that it was another Chinese food with the characteristics of Star Stripe Country. But after the dishes were served, Xiao Peng was surprised to find that there were green onions in it!
It is said that roast duck must have scallions, but scallions are not common in the star-tiao country, they are common here. It's okay to mix this spring onion with tofu, and it's almost fun to eat roast duck.
Xiao Peng rolls up shredded green onion and sliced ​​duck with dough and tastes it, hey, it tastes really good! Although it is not the same as Beijing roast duck, it is definitely authentic Chinese food. The rest of the Chinese food tastes good. The cooking skills such as squirrel mandarin fish are even better than some domestic restaurants. Xiao Peng couldn't help giving his thumbs up.
McAfee asked curiously: "Is it really good?"
Xiao Peng nodded: "Although the cooking skills are a little worse than mine, it is really not easy to eat such authentic Chinese food in Star Stripe Country."
Bloomberg smiled: "Then you tell me what is so good about this duck?"
Xiao Peng picked up a piece of duck meat and put it in his mouth to taste it: "This chef has extraordinary cooking skills. He has done this with great care."
Bloomberg said silently: "Anyone who says it sounds good, but you tell us what's good."
Xiao Peng explained: "His duck meat goes through several processes. First, the duck is blanched and taken out of the internal organs, and then the duck embryo is made. At this time, he does not use it directly, but first dry it. It takes about 24 hours, so that the moisture in the duck skin will become dry, the meat will become softer, and it will be more chewy. After all this is done, it can be roasted."
He picked up a piece of duck meat again: "Probably due to conditions, the roast duck here is not roasted with fruit trees, but roasted in an oven, but if you look at the degree of coking, it is obviously roasted with an open flame. . And the distribution is very uniform. According to my guess, the oven used here should be a special oven with an open flame in the middle, and then hang the duck around and rotate continuously to make this feeling. You guys have a taste, don’t light it Look at me, there is a saying in our Chinese food, called "one hot top three fresh", especially duck, if it is cold, the shape of duck meat and fat will change, then the taste will not be good. You can see the big here Master, are all here to slice duck meat on the spot, so that you can eat the most delicious duck meat. Are you still watching here? It won't be tasty after a while!"
After hearing Xiao Peng's words, the people at several tables started to move their chopsticks. Xiao Peng looked at the people around him cheerfully. This Chinese food is becoming more and more common. Look at the chopsticks used by them.
Especially these people have almost all been in Qianliyan. They have eaten the roast duck at Qianliyan, so they naturally know how to eat it. But some people just haven't eaten it. For example, a girl puts chopsticks and green onions directly into her mouth with chopsticks. The results can be imagined.
McAfee tasted it: "Maybe you have eaten too much, I think it's really a bit worse than the roast duck at your place."
Xiao Peng explained: "The duck question, I don’t know what duck meat this is, but it’s definitely not Huaxia.
This kind of duck is bigger, but the meat is looser. It should be related to the feeding method. This is not a free-range duck. Instead, they are raised artificially. That's why the duck embryo needs to be dried for more than 24 hours, but besides being big, this duck has another advantage, that is, the thick skin is more oily. For those who love fat, this is an advantage. The roast duck tastes more fragrant. However, the people of Stars and Stripes may not like to eat. It’s not that I said you. You have too many things. You shout ‘healthy diet’ every day, and eat hamburgers every day with happy fat house water. "
"Fat House Happy Water?" McAfee was puzzled.
"Coke!" Xiao Peng smiled.
"And I've taken care here, this green onion tastes very good!" Xiao Peng asked, "Is this green onion grown by myself?"
"This green onion tastes good?" The sister who had just eaten chopsticks and green onions opened her eyes wide.
Xiao Peng smiled and put the shredded green onion and duck meat in the dough, and then covered it with sweet noodle sauce and rolled it into a duck meat roll: "Try this?"
The girl rolled a portion in a modest manner. After eating, she gave her a thumbs up, no matter if the corners of her mouth were already full of sauce.
Of course, not everyone can accept the taste of green onions. There are still many girls who go to roll cucumbers, small pickles and duck together. Xiao Peng dismisses this: "Eating roast duck without green onions has no soul. Yes, if the boss here sees that you don’t magnify the onion and let him down, he will be sad.

"No, no, I'm not sad at all!" Xiao Peng replied from behind. Xiao Peng looked back and saw that it was the master who sliced ​​ducks there.
"Are you the boss here?" Xiao Peng looked at the man, who was one meter tall, about fifty years old, with an inch of his head, and looked kind.
The boss waved his hands and pouted his mouth to the gloves on his hands: "I am here for a duck, so it is inconvenient to shake hands with you. My name is Wang Gang, and it is the boss here."
Xiao Peng smiled and said: "How can the boss personally start a job like a duck? I was still curious here just now. Even ordinary people here can master the traditional duck method."
"What is the traditional duck method?" McAfee asked curiously.
Xiao Peng pointed to the plate: "You pay attention, this duck was given 108 slices, one slice is not too much, one slice is not too much. The requirements are the same. This is not a technique that anyone can master. Boss Wang is a good craftsman!"
Wang Gang laughed: "Brother Xiao has a good eye, but I actually served it. When Mr. Bloomberg wanted to book this restaurant, he said that you are good at cooking and the quality of the food must be good. I am still a bit dissatisfied. How could you know the doorway in my duck at a young age? I didn’t expect Brother Xiao to be really good. After just a few bites, I found the key to it. What you just said is completely correct. This oven is my own design. Yes, it is indeed roasted by an open fire; I ordered this green onion by contacting the local farm; and as for this duck, it is indeed not a Chinese duck, but it is not a local duck, but from Long Island, New York! This is Long Island duck, every day There are a lot of ducks sent here from across the star-tangle country."
Xiao Peng gave a thumbs up: "Be careful!"
Wang Gang said: "I came to Star-Tiao Country and saw what our Chinese food has caused them to harm them? So I want them to taste the real Chinese flavor. I personally choose everything from duck to other ingredients. of!"
Bloomberg laughed and said, "Xiao, this Mr. Wang is the honorary chairman of the Stars and Stripes National Chinese Culinary Society. When I came here to book a hotel, I said that I wanted to book a restaurant. Mr. Wang directly refused, even if I paid more for him. Stay unmoved. At the end I heard that I was going to entertain you, so I agreed to book a place for us. This is the first time this hotel has booked a place in so many years since its establishment."
Wang Gang smiled and said, "It's my honor to be able to entertain Brother Xiao. You go out and ask, all of our Chinese in the Star-Tangled Nation, who does not thank Xiao Peng? He has done a great job. To all the Chinese. Fight for a sigh of relief! Just do it, let alone give more money, I am willing to give no money."
Bloomberg blinked: "Then you give me back the money I paid?"
When Wang Gang heard this, he waved his hand directly: "Mr. Bloomberg, you like to make jokes too much. I said that I don't charge Brother Xiao's money, but I can accept your money correctly. Business is business, isn't it?"
Xiao Peng laughed loudly: "Brother Wang, well said! They not only have to collect money, but they also have to collect double copies. Who will let them all be fine."
Wang Gang changed to Chinese: "Brother Xiao, it's not a wise thing to fight these foreign devils blindly. No matter how nice they say, they actually don't wait to see us. You have to be more mindful."
Xiao Peng smiled and said, "Thank you, boss Wang, for your advice. I know in my heart that although these people are selfish, they are indeed my good friends. Have you been here for a long time?"
Wang Gang smiled and said,
It’s been a long time since one store has become five stores now. As you know, this roast duck has become a symbol of Chinese food in the Stars and Stripes. It’s not me, at least in Los Angeles, people don’t know. Imperial Capital Roast Duck, but I know my Dongpo Roast Duck."
Xiao Peng nodded and said: "You roast duck is indeed very good. It also takes into account the tastes of the people of Stars and Stripes. It is not surprising that it is so popular."
Wang Gang laughed and said, "Business is not good, especially when it comes to catering. There are too many Chinese people who come out to do catering. There are all kinds of so-called Chinese food, and the reputation of Chinese food is bad. But the Chinese people who come out now They are all making pure Chinese food, changing the impression of Chinese food in Stars and Stripes."
After hearing this, Bloomberg said: "This is correct. In our New York, there is a Chinese surnamed Wu who makes a kind of food called'roujiamo'. It is a pure Chinese flavor. It has been opened for more than a dozen years. Shop now."
Xiao Peng smiled, "Isn't it the chicken inside the bread?"
He once ate the so-called "rou jiamo", which is the muscles in the bread. What kind of rou jiamo is this?
Wang Gang said, "Don’t worry, Xiao Wu’s meat glutinous buns taste almost the same as domestic ones. Just like when I first came to Star-Tiao Country, the Chinese food I ate was'improved', and the taste was either sour or sweet. I can’t see peppers at all. Now China’s national strength is improving. Many capable and confident people go abroad to adhere to China’s roots, which means to carry forward China’s culture. Not all foreigners like to eat sweet and sour, as long as they stick to the essence of food and stick to their own Craftsmanship and tradition, our country’s food culture can still be carried forward."
Xiao Peng gave a thumbs up: "That's a good point, it's a confession!"
As a result, as soon as he finished speaking, he heard the sound of glass shattering. Several people were taken aback. The voice came from downstairs. How could there be a vague voice of women cursing the street?
What about hairy? Don't let people eat?