Chapter 42: Sea bream dinner

The two went into the room and looked at the food on the table. They were stunned.
Xiao Peng pointed to the table: "Sister Ye, are you doing magic?"
Two sea breams turned into a table full of dishes under Ye Yuli's skillful hands.
There are cooking skills in Xiao Peng's inheritance of knowledge, but they are all traditional Chinese cuisines. But now the dishes on the table are all Japanese cuisine.
Ye Yuli pointed to the table and said, "Don't underestimate the sea bream, there is a university question here."
"Tell us rough people." Yang Meng looked at Ye Yuli's cooking, not beautiful. "This is the so-called beautiful bar."
Ye Yuli pointed to the dishes on the dinner table and said: "Most people go to sushi restaurants or Japanese buffets. When ordering, they choose salmon first, followed by tuna, then eel and so on."
Hearing this, Yang Meng raised his hand: "Tuna is so expensive, why is it second?"
Ye Yuli laughed and said, "Student Yang has a good attitude. Raise her hand when she knows the question, and praise it. This is a good question, and I will answer it for you."
"In fact, the reason is very simple. The tuna that you eat in general restaurants is dark red, which means that they are the cheapest part of the cheapest tuna-naked. That is the middle part of the tuna. The fish meat. The doorway in the tuna is very deep. The price difference between different types of tuna and different locations of fish is quite large."
"So, people who are more able to eat, go to a restaurant, will choose salmon. Of course, these are common food choices, and real foodies will prefer sea bream. It can be said that sea bream sashimi is the most cost-effective sashimi. It is a high-end enjoyment for civilians. Salmon is actually not suitable for eating raw, it is easy to spread diseases-after all, it is a fish that has lived in fresh water."
Ye Yuli pointed to the disc in front of him. The fish inside was cut into thin slices and placed on the plate like petals. "This is called thin cut, it looks white and tender and red, and it tastes delicious and elastic. You can dip it in soy sauce. Eat it with mustard, or you can eat it with vinegar."
Xiao Peng looked at the sashimi that was placed on the plate like a work of art, and smiled bitterly: "Sister Ye, you have such a beautiful display, why am I willing to eat it?" Yang Meng listened and nodded desperately from the side. Agree with Xiao Peng's statement.
Ye Yuli smiled happily: "Sashimi should be eaten as soon as possible, otherwise it will take a long time, and the increase in temperature will destroy the umami taste of the fish."
As soon as Ye Yuli's voice fell, Xiao Peng and Yang Meng were rushing to eat. The two ate humbly, without saying anything, only their thumbs were left to admire.
Seeing the two men gobbled up their food, Ye Yuli couldn't laugh or cry. If someone saw these two eating Japanese cuisine like this, they would definitely say that these two people were turtles. Xiao Peng used to eat Japanese cuisine. Knowing the etiquette of Japanese cuisine, Yang Meng had never eaten it. But Xiao Peng is willing to rush to eat with him, isn't it?
A plate of fish meat was solved by two people. Ye Yuli pointed to the sushi next to him: "This is sea bream nigiri sushi."
"Put a slice of fish on the rice is called nigiri sushi?" Yang Meng took a sea bream nigiri and looked at it.
Ye Yuli heard this and introduced to Yang Meng:
Sushi is divided into nigiri sushi, rolled sushi, pressed sushi, and chirashi sushi according to the production method. The rice you are talking about, to be precise, is called vinegar rice. It is sugar, salt, and white vinegar. Add rice to stir and mix it to make. Nigiri sushi is made by hand-made with vinegar rice and fish fillets. In fact, people didn’t eat the rice in sushi at the earliest. The rice was used to delay the corruption of fish. People found that the rice was also delicious, so today’s nigiri sushi is here."
Before Ye Yuli finished the introduction, Yang Meng and Xiao Peng had already solved a plate of nigiri sushi. Looking at Ye Yuli pitifully: "Anything else?"
Ye Yuli was speechless: "Eat sea bream rice."
Sea bream rice is an authentic way of eating local cuisine in the country of Japan. The sea bream is made into sashimi and placed on rice, mixed with special soy sauce, sesame chives and raw eggs.
Okay, let’s be straightforward, except for the rice, everything else is raw. However, this sea bream rice is regarded as a treasure by countless gluttons. Xiao Peng is not used to eating sea bream rice, but Yang Meng eats it with relish. Not only solved his share, seeing that Xiao Peng didn't like to eat, but also solved Xiao Peng's share.
Yang Meng ate too eagerly and hiccuped beside him. Ye Yuli handed him a bowl of soup: "Drink a bowl of soup, digest and digest."
"This fish soup tastes weird. But it tastes good," Yang Meng drank the fish soup in the bowl.
Xiao Peng Bai gave Yang Meng a look: "The big turtle, this is called miso soup, made with fishbone fishtail radish and miso. The national soup of Japanese people."
"Fishbone and fishtail? The Japanese people are economical enough." Yang Meng ran to take another bowl, "This tastes really good."
Ye Yuli nodded after listening to Yang Meng's words, "The Japanese people really save food. For example, they cook."
"What is it?" Yang Meng heard that there was still food, his eyes lighted up.
Ye Yuli brought out a big bowl: "The translation means boiled head, which is actually the fish head boiled in Japanese soy sauce with white radish and wasabi. The taro should be stewed until it melts in your mouth. It is definitely served."
After Yang Meng heard it, he ran to fill a large bowl of rice. He hummed and ate.
Xiao Peng watched Yang Meng eating rice: "Sister Ye, how do I feel that getting him to the island is the biggest mistake of my life? This girl can eat me!"
Yang Meng didn't get angry after hearing it, and he was still eating there.
Ye Yuli was happy: "For a chef, someone who loves to eat their own meals is definitely the best compliment."
Yang Meng stretched out a thumb and nodded desperately at Ye Yuli.
Ye Yuli took out a big basket: "There are tempura and fried fish scales here. Eat."
"Fish scales?" Yang Meng became interested again.
Ye Yuli nodded: "Fish scales are rich in calcium. Although the Japanese people say that their character is not very good, they are really worth learning in terms of eating and drinking. There was a period when they were short of materials, so they didn’t have every ingredient. It will be wasted, and the best way to eat will be found."
Xiao Peng curiously asked, "Sister Ye, why are you so familiar with Japanese cuisine?"
Ye Yuli smiled and replied:
Actually, I studied in the country and worked in a restaurant. I started to earn tuition. After a long time, I fell in love with cooking.
Ye Yuli said with a wry smile: "At that moment, Fang Ranran's father I knew."
Seeing that Ye Yuli was in a bad mood, Xiao Peng quickly handed Ye Yuli a tempura: "It's all over, isn't it."
"En." Ye Yuli took the tempura and smiled: "You are right, it's all over."
At this time, Yang Meng put the bowl on the table and ran out.
"Mengzi, what are you doing?" Xiao Peng shouted.
Yang Meng didn't say anything. He took out the fish and meat from the cold storage, ran to the grill and grilled the meat.
"What are you doing?" Xiao Peng was speechless.
Yang Meng grinned: "Waoku cuisine tastes good, but it's not full. It's a barbecue."
Xiao Peng patted his forehead: "I can really make you poor. It turns out that you can eat so much."
This time Yang Meng heard something to say, and his eyes stared: "How many hours do you want to try? You can eat better than me! Are we a rough person or a barbecue. You talked so much nonsense, after all? Eat or not?"
"eat!"
. . . . . . . .
Yang Meng got the curse, and ran to Zama stance every day. The blow to Xiao Peng to let Xiao Peng fall down seemed really big.
Xiao Peng also didn't bother to care about him, let him go crazy. I stayed at home with Ye Yuli and watched TV.
The macroalgae on the bottom of the sea grow rapidly, and the longest has grown to ten meters in length. The submarine forest has already begun to take shape. The Jipinbao Army has been stationed here. Although the loss was heavy, Xiao Peng was very confident that these Jipin abalones would once again form a scale.
Xiao Peng drove this dumpling to inspect every day and put in Enteromorpha feed. By the way, play a few laps with Dogdan.
The dog eggs are indeed awesome. Really drove a few schools of fish to the fishery. Although many of them had been eaten by them on the way to catch the fish, they were not bad enough, and the remaining schools of fish really took root in the fishery.
Xiao Peng sitting in the living room smoking a pipe and lying on the sofa called a cozy.
Ye Yuli can't stand it anymore: "Pengpeng, are you here to provide for the elderly?"
Xiao Peng shook his head: "Who said that? I have been building my fishing ground."
"Others engage in mariculture and they all need to purse the nets, place cages or something, why don't you have anything here?" Ye Yuli was full of questions.
Xiao Peng shook his head and said, "Is there any comparison between artificial farming and pure natural seafood? I am now strengthening the infrastructure. Even if you are planting land in spring and harvesting in autumn, how can aquaculture pay off so quickly? I'm doing it now. The basics."
Ye Yuli listened and curled her lips: "It is true that spring planting and autumn harvesting are true. Then there must be seeds? You don't even put the fry."
Xiao Peng smiled: "I am here with pure wild fish fry. What do you think I go to sea every day? It is to observe the water quality. This is the foundation for the long-term development of a fishery."
Ye Yuli was skeptical after hearing this: "Then what you mean is that investing in fish farms will not benefit in the short term, right?"
"Who said that? You underestimate the ocean. The ocean contains 97% of the earth's water resources and 99% of the living space of living things, and less than 10% of the deep ocean has been explored. There are endless things in the ocean. Wealth." Xiao Peng said leisurely.
However, Ye Yuli's words did give Xiao Peng a wake-up call. So far, there is only investment in Qianliyan, and there has been no return. Now Xiao Peng has not much money in his hands.
Where do you get the money? Fishing? The fishing grounds are now in the stage of recuperation, and large-scale fishing is tantamount to killing chickens and eggs.
What should I do?
Xiao Peng took the pipe and took a hard sip.
Ye Yuli looked at Xiao Peng smoking and said, "I wanted to ask, isn't your pipe cheap? Is it an antique?"
"Antique?" Xiao Peng looked at the pipe in his hand. His eyes lit up.
Who said there is no way to make money? Can you find the shipwreck!