Chapter 540: The most cattle fishery (plus more)

ps: Thanks to book friend Xiaoyu Xianggong for the reward, and more.
As a fisherman, it sounds like an incredible joke to say that he has never been to the Tsukiji Seafood Market in Japan. This is a holy place for all top seafood merchants!
But this is really Xiao Peng's first visit.
The drudgery of taking the three children out to play, let the sad Yang Meng take responsibility.
Hearing that he was going to the country of Japan or Tokyo, Yang Meng was the most excited. He volunteered to be Xiao Peng's bodyguard. He didn't know where Xiao Peng needed his protection. He shouted every day: "I can finally win glory for the country." "
It is a pity that Wenjie and Xiao Peng are going to the bottom market to participate in the tuna auction, and Yang Meng is responsible for bringing the children. Yang Meng's desperate expression before leaving made Xiao Peng very happy.
The bottoming of bluefin tuna does not mean that it can be auctioned off. It can only be auctioned after quality assessment. If it is a high-quality bluefin tuna, it will be publicized first. Wenjie has experience in this area. After sending the bluefin tuna to the relevant department for inspection, we will wait there for the result.
Xiao Peng was full of interest and began to visit the Tsukiji Market. This big market with more than 80 survives, it's like a tragic, it is a place that every tourist who arrives in Tokyo wants to visit, even the layman who doesn't understand seafood will come here to have a look. (Actually, the basement market has moved because of the Olympics, here is the old basement fish market)
Tsukiji Market is not a vegetable market where anyone can buy groceries, but a professional market that brings together wholesalers and distributors from all over the island country. Starting at 5 o'clock every morning, this market is like a battlefield, with all kinds of cars shuttled through. Keep going, the speed is only fast and not slow.
Stay vigilant when walking here. Don't expect others to apologize to you after being hit by a car. The person who gets hit can only get a scolding: You are so blind!
The Tsukiji market is divided into an on-site market and an off-site market. The on-site market is responsible for seafood wholesale, bidding and trading, while the off-site market is completely a paradise for foodies. The variety of food is dazzling.
Because tourists are not allowed to enter the on-site market before nine o'clock in the morning, Xiao Peng can only eat wildly at the off-site market: sushi, paella, ramen, and tamagoyaki. . . . . . Almost all the snacks in island countries can be eaten here. Especially the sushi here, because it is really the closest place to the fish market, so sushi is famous for its ‘fresh’.
Just like the one in front of Xiao Peng, the name is very domineering, it is called "Sushi Da"! There was a long line, Xiao Peng waited more than an hour to eat. Maybe it's because Qianliyan has eaten too much seafood, and I think the taste here is just average. But by looking at the happy expressions on the faces of the rest of the diners, I know how popular this place is.
There is also "Yachiyo" fried pork cutlet. Unfortunately, Xiao Peng arrived here on Friday and couldn't eat the signature rice here: pork cutlet and poached egg rice. But the shrimp rice here tastes good.
What Xiao Peng likes better is the specialty rice of a restaurant called'Segawa', which is called Teohuodon. The so-called'don', in Huaxia's language, is rice bowl, the rice is covered with vegetables, fried fish and shrimp is called tendon, the egg and chicken are called parent-child don, and the beef is called gyudon. The so-called iron fire don is actually tuna rice bowl. The tuna sashimi is slightly marinated in mustard sauce, then ginger, seaweed, etc. are placed on the cold vinegar rice, and then topped with wasabi soy sauce. It has a very flavor. Fantastic seafood don.
I have to admit that this iron fire don't tastes really good, but the meat used in Segawa is albacore tuna. If you use bluefin tuna, the taste may be more delicious.
After eating for a while, Xiao Peng bought a lot of traditional jade-yaki from the "Truffle" family and took them back to the children. The tamagoyaki at the "Truffle" house is the best food that many tourists will buy as souvenirs. Although Xiao Peng really thinks that the so-called "Yu Zi-yaki" is a bit weird, the name is so nice, and when you take it out, it is burnt and dry egg crust rolled into a loose egg crust, and the taste is also weird, it is true It is unacceptable. But if the business here is so hot, it must show that this is popular.
In fact, it’s no wonder that Xiao Peng thinks the taste of Yuziyaki is strange: Islanders make Yuziyaki unlike Huaxia’s egg and water noodles. The stock they use is a stock made of dried bonito and kelp, which is full of seafood flavor. Stir it with the egg to make an egg skin, and roll it layer by layer. The taste of seafood and eggs combined, Xiao Peng really felt that it was not very acceptable.
Xiao Peng also saw a restaurant specializing in sea shells, grilling sea shells at the entrance of the store, adding seasonings, the aroma was tangy, Xia Peng ran along with the aroma, and saw the shells grilling sea shells on the grill, Xiao Peng was also taken aback: "Isn't this a clamshell?"
Xiao Peng walked to the store curiously. This shop really specializes in clamshells. The fresh clamshells are washed directly with water, and the shellfish is cut into small pieces, placed in the shell, and eaten directly next to the seasoning. . Xiao Peng looked at Yi Le, quickly ordered a portion, and ate the big clam shell.
Clam shell is a common bivalve mollusc in coral reef area, and it is also the largest bivalve, the largest can be more than two meters long. Because the edge of the shell has protrusions, it is also called five claw shell or shell king.
Chinese people know clams, mostly because of clams' status in Buddhism. Whether it is Amitabha Sutra, Prajna Sutra or Lotus Sutra, among the seven Buddhist treasures mentioned in it, there are clams.
In fact, the clam in Buddhism refers to cyan or purple ores or jade, such as lapis lazuli, and not clam shells, but how can our smart profiteers let go of this opportunity to make money? So the calamity of clam shells came, and they turned into various Buddhist beads for people to wear in order to ward off evil and protect their peace. Xiao Peng really didn't understand, which Buddhism would let people kill and take shells to make prayer beads?
Because clam shells have the same medicinal value as pearls and the market value of making beads. Therefore, the number of clam shells is getting less and less, especially the largest of the Kurdish clams, which has reached the brink of extinction, and is listed as a national first-class protected animal by China. The other species of clams are also non-national protected animals. It's really illegal to eat clams in China.
But in other countries, it’s another way. Small clams are the most important and common shellfish in the entire Pan-Pacific region. There are many edible clam farms, and Xiao Peng can really enjoy it.
I had enough to eat and brought gifts. Xiao Peng strolled to the infield market, where seafood was sold.
Xiao Peng can't see the legendary tuna auction anymore. You need to line up early in the morning, but Xiao Peng is still very shocked when he walks in the bottom fish market.
Xiao Peng can despise the Japanese car, the character of the Japanese nation, and the food of the Japanese nation. However, Xiao Peng really admires the Japanese fishery.
In terms of fisheries, island nations have a long-term vision! Since the 19th century, the island government has issued laws to allow fishermen to engage in offshore fishing and rewards. In this way, island country fishermen have gone to the coasts of other countries to fish, protecting the island country’s fishery resources, from plastic surgery countries to China. All countries in the waters of Malacca are victims of the island country’s fishing bill. Today, island countries are also the most powerful countries in the world for ocean fishing. As long as there is a sea, you can see the island’s fishing boats.
Later, other countries did not allow the Japanese to fish along the coast, and the Japanese people came up with a new method. They found that coral reefs were of great help to fisheries. The island countries began to frantically build artificial reefs. Now they have become the world’s most artificial reef Developed countries, even though the world’s fishing resources are currently restricted, countries are reducing their catches every year, but island countries can continue to increase their catches. This is what their artificial reefs play.
The most important contribution to the development of the Japanese fishery industry is their complete aquatic research institutions. They have a special department for fishery research, and there are 16 national-level fishery research institutions under the research department. In the whole country, there are also local fishery research centers and aquatic universities in more than forty places. As for the aquatic products that provide fishermen’s talents High school, that's even more numerous.
So many research institutions have provided a huge boost to the rapid development of the fishery industry in the country! Almost all the seafood you want to eat in Waguni can be found at Tsukiji Market. More than 400 kinds of seafood are traded here every day.
The seafood stalls here are also very interesting. Almost every door has a lantern with the name of the store written on it. These lanterns are also particular. Whose lantern is on indicates that they are working today. If it is extinguished, then It means there is no seafood for sale.
Some shops are not busy, but the lanterns are also extinguished, which shows that all the fish in his house have been ordered. But this is not a good thing, because the longer the lantern is lit, the more seafood this seafood vendor has, and the longer it takes to stand out. For vendors who have sold out their products and extinguished their lanterns, this is a happy worry.
There are more than 1,000 vendors inside and outside the Tsukiji Market, and more than 800 of them are seafood vendors who hang lanterns in the infield market. This shows the prosperity of the market.
However, unlike the Huaxia people who pay attention to harmony and wealth, the stall owners in Tsukiji Market are all indifferent, as if someone owes them money. Xiao Peng also knows that they have capital in this way. Their main customers are almost all long-term customers. . Tourists like Xiao Peng see more every day.
What makes Xiao Peng even more angry is that many places in the huge market are not allowed to go to Xiao Peng because it is not open to tourists!
Xiao Peng got angry and didn't go shopping at all. Xiao Peng took out his cell phone and was about to contact Wenjie to ask what was going on there. This guy didn't call for a long time because of the ink stains. Could something have happened?
Xiao Peng just wanted to call, but he heard someone greet him behind him: "Xiao Sang?"
Huh? Does anyone know me the first time I came to Tsukiji Market?
Looking back, Xiao Peng smiled: "Miss Mima Masako, why are you here? Hmm? Why are you with Nelson?"
Standing behind Xiao Peng are Nelson of Wharton Fisheries and Mima Masako of Otaru City.
How did these two people who couldn't go together get together?