Chapter 141: Tidal geese

Why did Pearson follow the two?
This has to say Pearson's 'professional' spirit, this product noticed that the restaurant membership card sold ten, but recently only saw nine members, so I inquired, I learned that Wang Qiang has three members, another one It is for the occasion to bring granddaughters and grandchildren to eat.
So his mind became active. After several hardships with Wang Qiang, he agreed to lend the membership card to Pearson without taking someone to eat.
Only this is still subject to the consent of Zhang Han, so after Pearson entered the house, he went straight to Zhang Han, his face was awkward, and whispered:
"Boss, I want to ask you something."
When you change to other restaurants, Pearson shows his identity. What else do you need to say?
An identity has become a guest of the family, but here, he knows that the food secret agent in the eyes of the boss is like a ‘nothing’ secret agent, no he is awkward.
"Say it." Zhang Han responded with a random voice.
"That... I discussed with Mr. Wang Shushu, a member of the restaurant. He has three membership cards. Isn't there a free time when you don't bring a loved one, so can I usually use his free one? The membership card to eat?" Pearson said with a very embarrassed expression.
For the sake of this membership card, he asked for a long time to get this opportunity. If the boss disagreed, he would be busy for a few days, and he could not taste the member's food. Pearson's heart was as uncomfortable as being pinned.
In his gaze, Zhang Han did not give any expression, faintly looked at Wang Qiang, then tapped his forehead and said: "Yes."
"yes!" Pearson seemed to have won a victory, smiled and smiled, and thanked Zhang Han: "Thank you, thank you."
After he finished talking, he walked back to the table and sat on the side of Wang Qiang. He also thanked Wang Qiang and Wu Liying again. His manners provoked Wu Liying’s laughter and felt that this foreign guy was really interesting.
In the kitchen, Zhang Han put three lion-headed geese on the cutting board and prepared to start cleaning up. Zhang Hanyi had an action and Pearson looked over.
"Hey? It looks like this is a lion head goose, but how is it so long? I don't know how the boss wants to do these three lion head geese."
Pearson’s eyes lit up and he watched the lion’s head gossip, and he knew that the taste was definitely different.
This scene also attracted the attention of the people in the restaurant. Even they put down their mobile phones. Every time they cook, they are a kind of visual enjoyment. Some people even remember the first ramen of Zhang Han. The scene, it is like painting the hands of the Tai Chi circle, the noodles that gradually become thin like hair, it is like a miracle!
In the eyes of the people, Zhang Han took out a boning knife, and the knife turned around in the palm of Zhang Han. He was held by Zhang Han backhand. The knife tip was drawn down on the chest of a big goose. Breaking the chest, but not hurting any internal organs, this is a little skill for mastering the power.
Then Zhang Han's hands stretched out along the gap, carefully taking out the foie gras that was bigger than the palm from the inside!
"I, I, I, what I saw!"
Pearson saw this scene suddenly stood up, his eyes staring at the foie gras, lost his voice: "How could it be so big? This foie gras is afraid of more than 1000 grams? The lion's head goose liver so Big? How come?"
"Hey, you are OK, what's the big fuss, hey, the ingredients that our boss brought out, can you understand this little secret agent?" Zhao Dahu said with a sigh.
"Yeah, this is a big deal!" Liang Mengqi said.
"Hey, you don't know what it stands for." Pearson sat back in his chair and smiled and said with amazement: "The world's three great foods, foie gras, caviar and truffles, their taste is unbeatable, the price is comparable Gold, and this foie gras is often referred to as French foie gras! This food has the reputation of the king of green food in the world."
"French foie gras generally weighs between 700 grams and 900 grams. It is also heavier and lighter. In addition to weight, the color of foie gras is also important. It has a light pink ivory color, a pale golden yellow, and Light blue, not red, so the foie gras in this high-class dish is not the common foie gras seen by the family."
"And the boss, this foie gras, should look like more than 1000 grams. Look at the softness of the foie gras and the color. This is obviously a very good meat. I have eaten a few times in the Chaoshan lion head goose, but foie gras There is no such a full look."
Pearson's eyes have never left the foie gras. Just by looking at this link, he can see that this foie gras is not ordinary.
"Yes, our boss is very good at raising everything, it is the best, hey, you see this little detective." Liang Mengqi said with a smile.
"Yes, I was surprised to see a foie gras." Yu Qingqing said.
"It's not a surprise. If you don't understand, then I will tell you." Pearson shook his head and said: "The taste of French foie gras is world-famous and the price is very expensive, about 200-300 euros. Between, but also because of the high cost of cultivation, nutrient-rich, aristocrats are very admirable, there is a saying that: did not eat French foie gras, it is equivalent to not eat French cuisine, in France, do not understand French foie gras, Not an authentic foodie, the status of French foie gras can be seen."

The cultivation of geese is also extremely cruel, because each big goose has only a few hours of normal life in his life. At other times, he is artificially overeating and forcibly feeding fodder liver.

"Which French foie gras is famous here? In addition to the delicious taste, it is a good breed. There are three varieties of French foie gras, Strasbourg Goose, Landes Goose and Toulouse Goose. Good, large, nutritious and full of aromas after cooking, the taste is excellent, the most famous foie gras is Strasbourg foie gras, when Louis XVI tasted Strasbourg foie gras.
"There is the appearance of foie gras. The heavier the shape of foie gras, the higher the quality and price. The quality of foie gras below 700 grams is relatively poor. Of course, the color of foie gras, Integrity and variety are also important."
"So..." Pearson whispered a finger and pointed to the foie gras on the restaurant's cutting board. He said, "Do you know how much the boss's foie gras are now? Is the weight, it is more than 1000 grams, look at the color, absolutely authentic, and the boss's craft is really not said, the foie gras is not damaged at all, but this variety ... is not specialized in producing foie gras, Otherwise it is the best foie gras."
Pearson’s words made the whole restaurant silent, and now they finally know that the boss’s foie gras is worth a lot!
After the surprise, people whispered:
"You saw no, I said that this restaurant is hanging on the sky, you still don't believe, you will wait for a while to eat the god-level egg fried rice and the god-level clear noodle soup! Guarantee the lever, and you see the person who just spoke. Michelin's culinary secrets! People can give the restaurant a star rating! Old hanging!"
"I rub, Michelin?"
"You think that you will gradually find that the pressure of this restaurant is getting higher and higher, and every new food will appear to lead the way."
"I have already believed, and the price of the members is all about it! It is not good, who dares to sell so expensive?"
"..."
Not only they, but even Zhang Han listened to it. After listening to him, Zhang Han couldn’t help but say: "You know a lot."
He knows that foie gras, caviar and truffles, which tasted French foie gras and caviar, tasted quite good, but Zhang Han did not understand the things behind these three foods.
At this point, Pearson heard Zhang Han's words, and finally felt that the boss seemed to face him, so his face rose slightly and said: "Of course, in the words of Huaguo, this is called the industry has a specialization, Oh, don't look at what I do."
"Oh."
Zhang Hanfeng responded with a light and faint voice and began to make braised geese.
It was this ‘oh’ that made Pearson’s heart go up and down.
Oh, it’s over? Nothing else to praise?
Pearson was awkward for a while, but when he saw Zhang Han cooking, he gradually attracted his heart. After half a ring, he finally saw what Zhang Han was going to do, so he said:
"Boss, is this going to be a roast goose?"
"Ok."
"Hah, it seems that there is a good fortune today." Pearson said with eagerness.
"Bruce goose, you know too?" Zhang Han asked casually.
"Of course I understand, I know a lot about the world's food. The geese with lion head goose are usually called Chaoshan brine goose. I have tasted it twice before. It tastes really good. Unfortunately, China is still unable to apply for the star. Level restaurant, otherwise I have to taste one by one," Pearson shook his head.
"Boss, what do you plan to do with the foie gras?" Pearson asked with some curiosity.
"Brass foie gras."
"Brine lion head foie gras is also very good, but I think the boss's foie gras is so good, you can try the traditional practice of French foie gras, fried foie gras." Pearson made his own suggestion.
"Alright." Zhang Han nodded.
So when he finished the roast goose, he sliced ​​a foie gras and cooked it in an authentic way. The other two were brined foie gras.
At the same time as the lion's head goose, a bean stewed potato, tomato egg soup and cucumber were also prepared.
The dishes are out of the pot, Liang Mengqi, Pearson and others look at the brine goose and foie gras.
Even Pearson's eyes on the foie gras are green, this is the best food, I don't know if there is French foie gras.
However, in his gaze, Zhang Han directly put the two foie gras up and walked to the second floor.
"nonono!" Pearson's face changed, and quickly got up and said: "Boss, how do you take it all away, don't leave us a little?"
"Oh?" Zhang Han glanced at him, smirked and joked: "You are talking, how do you take the braised goose?"