Chapter 135: Appetizers (available tomorrow at midnight)

On the day of Children's Day, it went on sale in the early morning. At that time, the cartridge case will start to explode. I hope everyone can continue to support the cartridge case. Thank you!
The lunch was prepared by Kobe, but Wang Bo also showed it. He knew that Battierson had anorexia, so he made two appetizers in his hometown, one was crispy cucumber, and the other was steamed lamb with spicy cabbage.
It is very common for children to have a bad appetite. In childhood, Pharaoh also had a bad appetite. He didn't eat well until junior high school. His mother often made appetizers for him. Of course, pickled cucumbers are the most common. Steamed lamb with spicy cabbage can not eat, and at most, steamed pork.
Wang Bo made sour and crispy cucumber first. This dish can be seen everywhere in Huaxia, but his method is different from most people. It is more complicated than steamed lamb with spicy cabbage.
The first is to cut the cucumber into thick and slender short sections of juvenile fingers, chop the pepper into pieces, put it in a plate, sprinkle it with salt, and cover it with plastic wrap.
The top of the cling film is also pressed with a heavy object, in order to squeeze out the moisture of the cucumber without making the cucumber salty in salt water.
Wang Bo saw that there was no suitable one in the kitchen, and he took a silver bar directly from the secret room and put it on. This thing was big enough, and silver could sterilize it.
Bryant was busy making honey chicken wings beside him. He occasionally looked back and saw the silver nuggets pressed on the plate, but he didn't think much about it and thought it was a stainless steel block.
After pressing the silver nuggets, Wang Bo set out to prepare the steamed lamb with spicy cabbage and chopped the lamb into minced meat. However, after five or six minutes, he poured the salt water out of the plate and repeated it three or four times until the cucumber was crushed.
At this time, the cucumber should be hung on the air vent for air-drying. When the moisture in the outer skin is dried up, the cucumber will be completely lumped.
Taking advantage of the gap between the dried cucumbers, Wang Bo started frying the peanut oil with a small fire, and added spices such as star anise, pepper, and tangerine peel. He took a bunch from home and estimated that he could eat it for a whole year.
After stir-frying the seasonings, add dried peppers and garlic cloves, and then add soy sauce and vinegar, and put in sugar. The time should be short and fast, otherwise the dried peppers and garlic cloves will be mushy.
After frying for a while, he poured the sweet noodle sauce he bought and started to fry over high heat. This is a halogen, which is about the taste of cucumber, which is very important.
The taste of Wang Bo's stir-fry was very fragrant. Kobe sniffed and looked back and praised: "Great taste."
Zhuang Ding lay on the door again to reveal the furry head to watch the stove, the old man of Harazura, the eyes glowed green, terribly terrible.
During the process of frying the marinade, Wang Bode kept adding soy sauce, vinegar and sugar to the vinegar. After the sweet noodle sauce was dispersed, the fire was ceased. Finally, it was chilled in the refrigerator, and then the cucumber was added to the marinade.
Until now, this pre-meal appetizer was not prepared. In theory, this is a cold dish, but the complexity is rare.
The steamed mutton of spicy cabbage is rather simple. The spicy cabbage used in Wang Bo's hometown is not the kind of kimchi, but the chili sauce is sprinkled on the cabbage.
The mutton millet is ready. Mix it with the spicy cabbage, sprinkle with vinegar and sesame oil, and steam the remaining pot.
Cucumbers were pickled and mutton was steamed. Wang Bo was idle and took the strong men to the air in the shadow of the big tree at the gate of the castle. The army commander flew up and squatted on his shoulder.
Battierson later came over, and the boy stared at the young man and the captain with wide eyes, curious.
Wang Bo motioned to him to sit aside and said, "Come here, my dog ​​is very good, he won't bite."
Battierson sat next to the strong man. The strong man rested his head on Wang Bo's thigh and let him scratch the fur on his neck. Wang Bo scratched for a while and stopped. He immediately pulled it with his claws and asked to continue to scratch. .
Helpless, Pharaoh scratched him and asked Battierson: "Do you like dogs?"
Battierson was silent for a moment, then slowly said, "I like friends, I want a friend who doesn't look down on me."
The Pharaoh pushed the Zhuang Ding to the past and said, "You can scratch his neck and gently scratch it. My Zhuang Ding is good, and in his eyes everything except food is equal."
Zhuang Ding was not reconciled, but Wang Bo stared, and he had to lie down unhappy, and did not refuse the boy to tickle it.
Wang Bo took a bottle of beer and drank slowly, squinting at the grass under the mountain.
The terrain is extremely deep and the south is deep. Tianzhu is high and Beichen is far. He sits on the mountainside and looks down, and has a similar feeling.
Battier then came over, and the teenager happily showed him his new friend, Zhuang Ding. Wang Bo said, "Zhuang Ding, say hello, don't always be so unhappy with a hard face."
The strong man lifted a foreleg and wobbled weakly, which would make him look more listless than a teenager.
Shane smiled and touched his son's head and said, "After you go home, will you keep a dog, too?"
The teenager shook his head in frustration. "No, Dad, I can't walk the dog, the dog will be bad."
Shane looked at the strong man, without concealing the covetousness in his eyes.
He has seen the performance of the strong man in the ranch. If there is a genius in the dog, it must be this big guy.
After resting for more than half an hour, Zhuang Ding's ears shook, and he got up and looked forward to Wang Bo.
Battierson also looked at Wang Bo and asked strangely, "What's wrong?"
Wang Bo said: "It's time to eat."
Battierson smiled with surprise: "Will the strong man count the time?"
"No, it's Kobe who is calling us to eat. We can't hear it. The strong man can hear it. It's particularly sensitive to words like 'eat.'"
Sure enough, back to the restaurant in the main castle, the table was already set with meals, and Hani was staring at these delicious delicacies.
A group of carnivores in the castle, Wang Bo and others are all meatless. It just happens that the ranch can provide a variety of meats, which taste better. With Kobe's craftsmanship, a group of people will be particularly active when they eat.
Battierson's face was impatient. He had anorexia. Battier would force him to eat, so it was the best meal of the day for Hani and others. It was the hardest for him. .
Wang Bo simmered him a bowl of steamed lamb with spicy cabbage, minced meat and cabbage steamed, green onion flowers and red chili sauce garnished, which looked very good.
He said it was an appetizer made intentionally, and Battierson thanked him politely, took the bowl, and gave it a little bit to his mouth.
Looking at the courteous and educated Battierson, Wang Bo looked at Hani, and his face was full of hate and iron: "Boy, don't you grab the line? There are many lamb chops, eat slowly."
Little Hani Zhenzhen has a saying: "Boss, you do n’t understand. I do n’t feel slow to eat. My name is stomach . Fill the stomach with the fastest time. That kind of refreshing feeling ... Snow, Brother Bowen, do n’t grab my chicken legs! "
Wang Bo looked embarrassingly at Battier and said, "Sorry man, I made you laugh, we people are used to it."
Battier brought a napkin and looked at Hani's eyes with envy. He smiled, "No need to apologize, to be honest, I really hope my son can eat like this."