Chapter 512: . Such a farm (3/5)

There is also a small orchard on the farm. Of course, this small one is also relative to the pasture. In fact, it still has an area of ​​more than 100 acres, mainly apple trees, pear trees and kiwi fields.
Autumn is the harvest season. There are many weeping branches on the fruit trees. When you look at it, all the apples and pears are hanging on the branches.
Vancez entertained them with these fruits. After letting them sit down, he went to pick some big and plump apples and pears without washing them. After they were brought in, he greeted everyone to start quickly.
Bo Ma asked: "Doesn't it need to be washed?"
Wang Bo laughed: "These fruits are not allowed to use pesticides and fertilizers, as the government has stipulated. If they are used, they must be classified and sold, so it is better to let them grow naturally."
Then he took an apple, wiped it with his hand, and ate it.
On the way to lunch, they settled on their own. What Vince bought was preparing dinner. He asked Wang Bo and others to walk around by themselves first, and he asked him if he had any questions.
The most worth seeing is the ranch. Vance's ranch is the type of Zhenger Ba Jing. There are stables, sheep pens, and cattle farms. Among them, the cattle farms are also divided into calves, cows, and bullpens.
Wang Bo walked into a shed with a large pile of pasture, and Wen Si said that it was given to him.
Not only forages, there is a garage on the farm, which contains agricultural equipment, such as seeders, harvesters, rotary tillers, etc. This also belongs to him. Wensi lazy sells second-hand goods, with a big hand waving that it is a gift.
Bo Da and Bo Ma are more interested in this farm than Wang Bo. They walked inside for an afternoon and were tired of walking. There were big trees in many places and clean benches under the trees. Just sit and rest on it.
Even if there are no shades and rows of chairs, there is always soft pasture or cropland, where you sit where you sit.
During the period, a fat hare ran out from the autumn cornfield, and the strong man rushed to catch it, and then ran over to Bo Ma to give her, swinging his tail to invite merit.
In the evening, Vince moved out of the oven, lit the grilled charcoal, and then a smoky green smoke floated.
The setting sun shone, Wang Bo stood next to a large locust tree and looked away, and then a group of unknown birds fluttered their wings and landed on the tree from a distance ...
This scene reminded him of the ending scene in The Forrest Gump, and A-Gump went to the grave to sacrifice his beloved Jenny, and then he turned his head, like this time, this kind of tree, this kind of bird.
Man is a perceptual animal. Wang Bo was impressed by this scene for a moment. He stepped towards Old Vance and said, "Old man, when will you sign the contract? I want to give you money tomorrow."
Lawyer Mueller, who came with him, smiled, "I guess you must be in a hurry, haha, if I stay here for a day, you have to pay me a day's bill."
Well, this is why Wang Bo rushed to sign the contract.
VanceInfo nodded: "As you wish, my friend, I'll call my lawyer and bank commissioner to prepare them tomorrow."
It ’s time to eat. Although it is mainly preparation by Wensi, the Wang Bo family can't show nothing.
In the afternoon, Zhuang Ding caught two rabbits. When Bo Ma and Bo Da strolled, they picked some wild mushrooms and decided to stew a rabbit broth.
Wang Bo looked at these shiitake mushrooms worriedly, "This thing is not poisonous, right?"
Bo Ma said: "Rest assured, I and your dad have repeatedly confirmed that it is the same shiitake mushrooms in our house, and we have tested it, it must be non-toxic."
"How did you experiment?" Wang Bo asked.
Bo Ma said: "We fed a rabbit and ate two ..."
"Then it's okay?"
"No, it's dead, it's miserable."
Wang Bo was speechless: "You can still eat this? This is poisonous mushrooms."
Bo Ma said innocently: "No, the rabbit was not poisoned. It was bitten by the strong man. It was so miserable that his head was bitten off."
Wang Bo: "..."
Come on, his father and mother are good, progress quickly, will make fun of him.
On loan to the kitchen, Bo Ma washed rabbits and shiitake mushrooms, while Bo Da prepared ingredients, and the two collaborated in a fast motion.
After cleaning the rabbit, divide it into pieces, then put the onion in the oil pan to stir-fry the scent, then put in the rabbit pieces to start frying. After frying for a while, add the mushrooms and stir-fry for two times. Just do it.
The stew of hare soup is patient work, and the soup has to be collected continuously. The purpose is to stew the gravy. In the end, the broth must be boiled slightly.
Only this one is considered a formal dish, and the rest are barbecues and salads, fruit salads, vegetable salads, a lot of barbecues, grilled sausages, roast beef, lamb, pork, chicken and so on.
Vancelia is responsible for grilling, not simply grilling on the fire. He prepared several sauces, such as Wang Bo understands barbecue sauces, but also called mop sauce, which he did not understand.
To grill different meats and different parts of the same meat, VanceInfo uses different methods and ingredients. Common ingredients such as lemon, rosemary, and spring onions are no less common. In addition, there are red wine, coarse salt, fine salt, and olives. Oil peanut oil, white pepper, parsley and more.
"I'll give you a rib marrow ribs with red wine sauce first. This is a characteristic of Kurau, but it looks like it comes from France? But who cares, it's great anyway." Vance said.
He introduced while roasting, saying that the meat used was beef ribeye, and the wine used was a sauce, Bordeaux wine and shallots and chili.
This method is quite complicated. He needs to use a pan to make red wine sauce on it: put butter, pour red wine, add shallots and shiitake pieces, stew it hard, and make a sauce.
But Vance said that it was not sticky enough, so he added a bit of corn flour, and finally added white pepper powder and fine salt. After mixing, the wine sauce came out.
Then start the barbecue, coat the beef with olive oil on both sides, smear the coarse salt, lemon juice and white pepper, and place on the grill to start roasting.
During this time, Wen Si kept turning the beef, each time it was 45 degrees. Wang Bo knew why this was so that the barbecue would eventually form a beautiful cross mark, which is the same for people.
When grilling steak, red wine sauce must be reheated. When the beef is grilled, let it cool down on a plate for a minute or two, and pour the sauce over before the dish is formed.
VanceInfo was distributed to a group of people to signal everyone to try.
Wang Bo cut a piece and tasted it, and nodded, "It's never tasted good."
The sauce is good and the meat is average. For him used to sunset ranch beef and mutton, the taste and texture of these meats are a bit off-grade.
Of course, things are delicious, and the mood and environment must also be considered. Now blowing the evening breeze and smelling the fragrance of grass and trees, the starry sky is wide and wide. The mood is good, and the food tastes good. (To be continued.)