Chapter 929: .Milk business (5/5)

For Wang Bo, this work is not difficult. In fact, for people who have a little ability to live, it is easy to do this job.
According to the bill he sent, he quickly prepared more than ten glasses of sparkling wine.
The harvest is directly proportional to the effort. The sparkling wine created in this way is naturally tasteless. The price of the drink shop is more than ten yuan, which is not worth ten yuan, and the cost is not even one yuan.
Valuable and difficult work is in Bill's hands, where he blends in the juice and adds spices.
In addition, he uses sliced ​​fruits to decorate the edge of the cup, such as oranges, limes, and lemons.
After mixing well, he had to put a spice or two spice plants such as mint leaves and sage leaves on the surface of the drink.
In the end, a glass of delicious sparkling wine is produced, which tastes delicious and looks novel.
In his spare time, Wang Bo went to see the finished product.
Because the sparkling water itself has air bubbles, this will cause the ice and wine to quickly fuse in the middle of the glass. At this time, more air bubbles in the ice cubes are released, and bubbles will continue to emerge from the water surface.
In addition, the temperature of the bubble with ice will quickly cool the outer wall of the cup, so when the customer holds it and walks in the sun, a thin layer of condensing mist will appear on the outer wall of the cup, making it look beautiful.
But what makes this drink the main product is still the soda water prepared with Lingquan water, which can highlight the taste of red wine and fruit juice.
This is the power of Lingquan water. Drinking it alone, it's only cold and slightly sweet, and it is not much different from ordinary mountain spring water.
However, when it is used as a carrier, the effect is great. For example, it is used to make coffee. It can make the coffee aroma stronger and make full use of the aroma of coffee beans.
It is used to prepare beverages, and it can play a role of flavor layering, retaining the original flavor of wine and juice to the greatest extent, rather than becoming a mixed flavor.
During the two days of the weekend, Wang Bo was helping, because the weather has been hot these two days, and customers coming to the drink bar are constantly flowing.
The emergence of beverage bars has also solved the problem of milk from the ranch.
Ranch milk is usually sold in supermarkets. Wang Bo has built a small automatic milking production line that can produce 600 to 800 liters of pure milk every day.
You can't drink so much on your own. Even a cow can supply enough milk for their family a day, so the rest of Wang Bo is sold to the town.
The tertiary ranch not only improves the meat quality, but also improves the quality of milk and goat milk. No matter what kind of milk, it will be quickly bought by the townspeople after it is produced.
Wang Bo did not set a high price for milk because the purchases were mainly townspeople.
However, these milks are indeed of good quality and high value. It is not in line with market rules to not sell high prices. It is usually shown that everyone wants to buy milk and goat milk from the ranch, and sometimes there will be conflicts in order to grab milk.
Drink bars need milk and goat milk. Most of the drinks they provide are milky or require fresh milk.
With the strong supply capacity of beverage bars, these hundreds of liters of fresh milk can be easily sold.
Drinks made from fresh milk from the ranch will not be at the same price as drinks produced by ordinary milk sources. These glasses are at least $ 30 and are high-end beverages.
It surprised Wang Bo that these high-end drinks are selling better, especially tourists, who would rather spend more money on good drinks rather than save low-end drinks.
Looking at the sales report for the two days on the weekend, Wang Bo was surprised: "Everyone really has money now, and the sales volume of sunset milk drinks is second only to sparkling wine?"
Bill smiled. "It's normal. Boss, everyone comes out to travel for consumption. Of course, you have to taste the best local food and drinks."
Another drinker Carmen Rousseau also said: "We have such a good source of water, but I actually think we should have some home-brewed beer and can also be positioned as a high-end beverage. I bet it is as popular.
New Zealanders are fierce, and low-alcohol beer is not sold in bars, but in beverage stores.
Bill said: "This is a good way to develop, but I want our ranch to produce more fresh milk, and it will be easier and easier to make money."
Wang Bo felt his chin and said, "The number of cows on the ranch is the least. What do you mean, should I expand the breeding scale of cows?"
Hani, who accompanied him to study the income statement, said: "You should have already, the fresh milk from the ranch is the most popular in the town."
Because of this popularity, Wang Bo did not expand the scale of farming.
At the beginning, he set the fresh milk from the ranch as a normal price. Later, he could not change the price and did not make any money at all. Why did he raise a lot of cows?
Besides, at that time, the slaughterhouse had not yet been built, and the cowboys were too busy to do the slaughter. How could they have time to milk?
Now Bill's words have given him a hint that selling fresh milk does not make money, but if he develops secondary products based on fresh milk, he can make a lot of money.
New Zealand is a large animal husbandry country. The number of livestock is much larger than the population. It is not meat pastures that dominate the animal husbandry. Many people think that dairy farms are more.
With the idea, Wang Bo searched for relevant information.
The scale of the drink bar is the same. If he expands the number of dairy cows and goats, it will be the expansion of large populations and the need for more sales channels.
New Zealand's dairy market is large, with approximately 11,400 dairy farms across the country. Of course, this number includes commercial and non-commercially operated small farms.
Non-commercially operated small farms do not mean that the milk produced does not enter the market and is only used by their own families, but refers to the type of farm that does not associate with commercial brands.
For example, this was the case in the pasture of the sunset town. The milk produced was consumed by neighbourhood neighbours, but did not officially enter the market and became a commercial brand.
In 2000 New Zealand had 1.33 million hectares of land used for the dairy industry, which has now increased to 1.64 million hectares
In 2000, there were an average of 160 cattle per farm, and this number has now increased to 393
However, most dairy farms are located on the North Island of New Zealand, which accounts for 65% of the total. The South Island is only half the size of the population.
Although there are not many farms on the South Island, they are relatively large in scale and have developed rapidly in the past ten years. Especially in the South Canterbury region, the average farm has 780 cows per farm.
In 2000, New Zealand produced 13 billion liters of milk annually; last year, that number had risen to 19.1 billion liters.
95% of the milk produced in New Zealand is used for export after processing, such as milk powder, cheese, cream, butter, protein products, etc. These things can double the value of milk after processing!
After reviewing these data, Wang Bo knew the size of the cows on his ranch. (To be continued.)