Chapter 960: .The cylinders are clean (1/5)

"What's going on between you and this host?"
Zhong Dabao said: "Nothing happened, wasn't I interviewed by her last week? Then I added a WeChat friend, and sometimes chatted a little, and they were very happy, and everyone became friends."
Wang Bo saw a proud expression on his face, and he muttered in his heart that it was true that Zhong Dabao was a good brother, and he could find a friend.
However, his brother's brain is really lacking in roots and he doesn't know how to talk. Su Taotao, a goddess in her circle of friends, must be soaked in a honey jar. How can she tolerate chatting with him?
In fact, Zhong Dabao's IQ is not low. He has a low EQ and is a bit sloppy.
Zhong Dabao said, "I know what you are wondering about. I also asked Taotao, why would I be willing to chat with a second-hander like me?"
"This self-proclaimed is also terrible." Song Zijun smiled bitterly.
Zhong Dabao thought it was a compliment, and smiled proudly: "It's okay, average. Anyway, Taotao said that the men around her have bad ideas about her, so they chat with me and can feel like chatting between friends."
Wang Bo understands a little, Su Taotao may be regarded as a goddess by her friends, but the circles she contacts are too messy, and those men have bad ideas about her.
Thinking of this, he didn't understand: "You have no idea about that girl?"
Zhong Dabao rubbed his hands embarrassingly: "In fact, I have it too, I want to marry her ..."
"Yes, do you want her too?" Song Zijun asked.
Wang Bo gave him a thumbs up. Mad is really a reckless hero. If he was embarrassed to ask, he said so brightly.
Zhong Dabao shook his head very seriously: "If my daughter-in-law, I would like to go to her. If it were not my daughter-in-law, I would not it, and I am not the male dog raised by Pharaoh!"
Wang Bo smiled awkwardly. The Zhuang Ding was really irrelevant. When he saw the younger bitch, he wanted to go to ride others and sow seeds everywhere.
No, it ’s been a few days since I went home, and Zhuang is famous.
The Chinese rural dogs in their village were really unlucky because of the strong men. This guy strolled outside looking for a little when he was idle. Even if he was eating catfish rice with such a heavy fragrance, he did not return.
Song Zijun patted him on the shoulder and said, "I know, you can go with the girl and play well, maybe you can really achieve your wish."
"Then I'll go first. I'm not a brother. I've forgotten my friends. Taotao hasn't eaten catfish rice. She's curious and wants to make a special report like this, so I specially invited her to come. Then I invited people. You have to be responsible. "
Wang Bo nodded: "Well, go, give birth to Takako early."
"What and what, I'm not the dog in your house, and I saw it on the way as if chasing the big flower of Liu's family, like his mother-in-law, do you care?"
Wang Bo: "..."
He doesn't have time to manage Zhuang Ding, he still has to cook.
Yellowfin tuna is large enough to eat in a variety of ways, and this meal is mainly eaten with this fish.
The belly is the most plump and is used to make fillets and sashimi.
A part of the fish on the abdomen and back is called the mid-belly. It contains moderate fat and is darker in color. It looks like beef. This kind of meat is more fragrant and is best used for frying and grilling.
There is also a lot of fish on the back. The meat is relatively hard and the fat content is low. The meat in this part is the cheapest and has the worst taste in Japanese food.
However, if it is used to make fish-filled dumplings, it is the best.
Bama wants to make dumplings for sisters Eva, just use this meat. Fish dumplings must have not only fish but also some pork and starch, so you don't need much fat in the fish.
These are routine, as well as unconventional.
Such as fish skin, tuna fish skin is very thick, just like rubber skin, is the highest grade raw material for making fish skin jelly.
Wang Bo's home is used for cold dishes. Pickled fish skin is a popular local dish.
Large pieces of fish bones can also be used, spine bones can be used for soup, and marginal bones can be used for roasting, sprinkled with cumin and paprika, crispy and hot.
Tuna fish heads also have many methods. This fish has a big head. The fish head alone weighs 30 pounds and is about the size of a child.
Bo Da chopped and simmered in two large iron pots, and Wang Bo's cousin Wang Zheng rushed over with a bowl of bean sauce and said, "This year's new sauce, you can use this fish stew. "
Fish head stewed with soy sauce is a common practice of eating fish heads locally.
Wang Bo wiped a spoonful of sauce and ate it in his mouth. He nodded and said, "The taste is very heavy, my uncle's craftsmanship is still so good."
Smell is the taste of the potato sauce they call locally. It is a mixed flavor, which is mixed with scent, aroma, sweetness, and sourness, which is a dialect.
Tuna doesn't have fish maw, which is a pity. Bo Da is very good at making fish maw.
In the ocean, most bony fishes have fish slugs, especially yellow-lipped fishes, and there is a saying that a pound of fish slugs are twelve gold. But neither tuna nor sharks swim. They swim fast and do not require fish stings to adjust their position in the sea.
Tuna is the main course, but it is not the most popular. The most popular are the beef, sheep, pork, chicken and duck brought back by Wang Bo.
All the chickens and ducks were grilled. Someone pushed over the oven. The chickens and ducks were hung and roasted. One was on a table.
Lamb is made into lamb soup, lamb scorpion, and kebabs. Each table has a large pot of soup. It is the most tonic to drink lamb soup in winter.
From time to time, some people shouted, "Don't roast lamb alone, uncle Shan, has Xiaobo brought back a lamb's waist? Give me one, eight mature, the better, the better!"
"Pick you one with urine, that's the best, do you want it?" Someone teased.
Suddenly a burst of laughter sounded.
Su Taotao ate very elegantly at first. After drinking the lamb soup and eating the lamb skewers, his big eyes suddenly flashed and his mouth sipped and he drank quite fast.
Zhong Dabao laughed and said, "Is it delicious?"
Su Taotao nodded: "Yes, it's so delicious, I have never eaten such a delicious kebab."
Wang Bo thought that Zhong Dabao would say I'll bake you back, but he said, "Don't eat so fast, leave me two skewers, and I like to eat them."
"Fuck, it's really inadequate!" A table of people thought silently in their hearts.
The beef is mainly served as beef sauce. Bo Da also marinated a large tank of beef sauce, and dipped it with onions and chives.
"This is delicious, how do you make beef sauce?" Someone asked immediately.
Bo Da complacently said, "This is my family's secret recipe. I made a big tank. Whoever likes to eat will dig a bowl to go home."
Immediately someone found a plastic bag to dig. A large tank of beef sauce was empty by the time dinner was finished.
Bo Da looked at the shiny tank, and almost stared in surprise: "Mad, did you wipe this with a hoe? Why is it so clean?"
"No, it's your white cat, and finally licked it."
The princess squinted aftertaste. (To be continued.)