Chapter 571: Our boss really burnt Gao Xiang for three lifetimes to marry you

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Li Beinian came to the study in a humble light, knocked on the door, and said, "Let's eat!"
Soon, the door was opened from the inside.
Mu Xichen saw the energetic look on her face, took her around, sniffed her shirt, and said, "Good fragrance."
The voice is deep and the eyes are deep.
I don't know if it's about fragrant food or something else.
Li Beinian's face was slightly red, and he touched him and said, "Be serious!"
Mu Xichen looked upright and said, "Where is not serious?"
Gu Mingye lowered his eyes wisely and shrank silently behind him.
Li Beinian is a rare cook, but it is indeed very good.
Not to mention the color and fragrance, there is a unique taste like the tongue, and I can’t bear to let go of the bowl.
Gu Mingye was raving about it, and even Mu Xichen ate an extra bowl of rice.
Li Beinian was complacent, chewing on the fruit salad and saying, "I will make western food for you to try at night."
When Gu Mingye heard this, his face was straight and straight, and said, "Sister-in-law, I know you are a virtuous person. You look at it, not only people are good-looking, they are good at acting, and cooking is first-class. We Boss really burnt Gao Xiang for three lifetimes to marry you."
Li Beinian took it seriously and said rightly: "Stay to dinner at night."
Gu Mingye immediately frowned, and flattered even more diligently.
Mu Xichen and Gu Mingye seem to have many things to say. Li Beinian found an excuse to avoid it, hiding in the room and watching Liu Wei's award-winning TV.
Liu Wei has played many TV movies, but the performance is very stable.
After watching a movie, I was amazed at myself.
Get up, the two men are still busy.
I brewed them coffee and sent them in, and after a while they talked.
It turned out that she heard nothing, and was not interested.
Simply Li Beinian thought about her acting skills while thinking of the dinner recipe.
Li Beinian has studied, Xia Guo's eight major cuisines, her Cantonese cuisine can be said to have been refined, and then learned Hunan cuisine and individual Sichuan cuisine.
But Li Beinian likes to drink soup.
It is not only a variety of clear soups and broths in Cantonese cuisine, but also thick soups in Western food.
Originally I wanted to make corn soup, because after drinking corn soup in the afternoon, Li Beinian thought about changing the pattern.
I also ran an extra trip to the supermarket to buy pumpkin and made pumpkin and mushroom soup.
Also made seafood pizza and cheese baked noodles, ham and mashed potatoes and vegetable salad.
The steak is freshly cut in the supermarket and it's fresh and hot.
Li Beinian asked them about their tastes, and all of them were simply fried.
After finishing the plate and seasoning, I sat down and called out.
It's almost seven o'clock now, which happens to be supper time.
When Li Beinian went upstairs and knocked on the door, Gu Mingye and Mu Xichen were still busy.
It's just that unlike the afternoon, the two are talking, and now they are doing their own thing.
Li Beinian walked in directly and said, "I'm ready for dinner. I'll be busy after I finish eating."
Mu Xichen raised his eyes and looked at her thoughtfully.
Gu Mingye was straightforward and said, "Sister-in-law, is there any sign every time you dream?"
"Ah?" Li Beinian was confused, "What's the sign?"
"Like a cramp, spitting foam or something."
Li Beinian: "..."
Without waiting to speak, Mu Xichen picked up a book and smashed it in the past.
Gu Mingye quickly evaded and said innocently, "This is all done on TV!"