Chapter 1023: Hidden Rice Flower Fish

　　 There is a bed under the gourd shed, which is not too big.
　　The bed is made of wood and covered with a bamboo mat made of large bamboo strips.
　　 There is a pillow on one end, and a thin quilt made of rough silk on the other end.
　　 This is where Han Cheng slept in Jinguancheng.
　　 On a summer night, if there is no rain, sleeping outside is the most comfortable.
　　 is extraordinarily cool, not sultry at all, allowing people to enjoy the coolness of summer nights.
　　 Of course, there is a prerequisite that there are no mosquitoes to harass you and to communicate with you kindly.
　　 Han Cheng is more afraid of mosquitoes.
　　 When bitten by this thing, my body will be very itchy, and a lump will appear after a while.
　　 will slowly dissipate in almost two days.
　　 This kind of feeling, sometimes I really want to make people crazy.
　　 But Han Cheng can sleep outside now, because around his bed, he used the rough linen woven from the tribe to make a mosquito net and put it there.
　　 This mosquito net looks a little rudimentary, but it is still very good to use, at least it works well on mosquitoes. As long as the mouth is pressed well, there is no need to worry about being attacked by mosquitoes when sleeping at night.
　　 Han Cheng sat on the bed, took off his shoes, tucked the mosquito net, and lay on the wooden bed.
　　 The bamboo mat on the wooden bed is very cold, and the body is next to each other, very comfortable.
　　 stretched out a long while lying on the bed, Han Cheng only felt that the whole person was comfortable.
　　 After a day’s fatigue, the moment I lay in bed, it was really comfortable.
　　 After lying on the bed for a while, Han Cheng stretched out his hand to pull the thin bedding next to him, covered him, and looked up with his eyes open.
　　 A faint moonlight falls from between the leaves of the gourd, leaving spots of whiteness.
　　 The breeze blew, the leaves of the gourd shook gently, and the stars that emerged from the cracks also became looming.
　　 Far away, there will be the sound of the night watch team knocking the gong, with some dog barking in the middle.
　　 These voices appear clear in the night, and they carry some distance, as if they have been soaked in the cool and watery night.
　　 The gourd hanging down from the gourd shed, slowly swaying with the breeze, looks like a wind chime made of wood.
　　 Gradually, everything in front of my eyes became blurred, and the sound from a distance became more distant...
　　 In a deep sleep, time passed quietly.
　　 The big in the tribe raised his head and crowed. The sleeping Han Chengzi woke up in his dream.
　　 There was light leaking from the leaves of the gourd and the gap between the gourds.
　　 with some dark, early morning sky, and dusk and moonlit sky, generally quiet and charming.
　　 Autumn is here, and there will be more dew.
　　The leaves of the gourd have some tiny drops of water, which seem to be freshly green.
The land around 　　 also appeared relatively humid.
　　 But under the gourd shed, it is very dry and not wet by dew.
　　 This is because the dew that falls at night is more blocked than the dense gourd leaves.
　　 This is why Han Cheng puts a bed under the gourd shed and sleeps under it.
　　 Not only can you cool down underneath during the day, but you can sleep underneath at night, but it can also effectively block dew and prevent it from getting your bed and head wet...
　　 As the weather gets brighter, the Qingque tribe Jinguan City has become busy and busy.
　　 The main laborer in the tribe, did not eat, took the sickle that was sharpened before going to bed last night, went down to the ground, and continued to harvest rice...
　　Time is passing, as time passes, pieces of rice, under the labor of the Qingque tribe, are cut off and transported to the threshing ground.
　　 Here, there is a scene of rice drying in the threshing field.
　　 The very hot sun in autumn and the wind blowing from time to time quickly take away the moisture on the rice.
In the afternoon, someone with playing field experience, according to Han Cheng's previous arrangement, put the cow on the stone roller, and tied the stone roller to the back of the stone roller, and began to grind the field here. .
　　 Driven by the players, the big bull pulled the stone gong and the stone gong behind, turning around in circles on the paved rice.
　　 squeeze one circle and one circle, and strive to do so without missing a place.
　　 With the rotation of the stone roller, and the sliding of the stone roller, the plump rice grains fell from above.
　　Because there are grain stalks on it, it can relieve a certain amount of pressure. In addition, the threshing ground is also a soil surface, which can effectively protect the rice grains from being crushed by stone gongs and stone gongs.
　　Shikun was made with hammers and chisels by some people who came to Jinguan City who had the skill of stonemason after they came here.
　　 These stone rollers are much larger than those in the Qingquezhu tribe and the Tongshan residential area.
　　 This is because the main force in the main tribe to pull stone is donkeys and deer.
　　 Jinguan City is here, there are a large number of cattle from the Red Tiger tribe and the humpback primitive people to drive.
　　 just like, ‘adults eat big steamed buns, children eat small steamed buns. It’s a truth, the animals with great strength also have to pull big rocks and rolls.
　　 Dashi rolls, big tongs, and stronger cows, the efficiency of the mill is naturally much higher.
　　 When the sun was about half of the height above the ground, the field was already hit.
　　 Some people who were busy on the scene first used a wooden fork to pick aside the rice poles squashed by the stone rollers and pile them up.
　　 used a wooden rake to remove some of the remaining long rice stalks.
　　 Then I started to use the wooden shovel, the big broom, and the rake that I turned over to use.
　　 The so-called Yoroba refers to the fruit that was crushed by the stone roller, and the husks of the fruit mixed together and spread on the threshing floor.
　　 After getting close to the field, the next thing to start is to raise the field.
　　 It’s okay today, with some breeze, so it’s just right to take the opportunity to raise the field.
　　 Through the Yang field, with the help of wind, the rice and rice chaff mixed in one are separated.
　　 There are some dirty grains that are not easy to clean up, which can be cleaned up through dustpans and bamboo sieves.
　　 The people on the threshing field were tidying up here, and Han Cheng, who put down his sickle, walked over from the paddy field.
　　 "Put out more of the rice smashed today, pound it into rice, and wait until the evening, steam the rice and eat it!"
　　 Han Cheng came to look at the rice that was picked up by these people for a while, and then smiled and said to the people in the tribe.
　　"Wait later, people will catch more fish from the rice fields.
　　 In the evening, boil it into fish soup and use the fish soup to pour rice and dry rice to eat! "
　　 Han Cheng swallowed his saliva, and said again to everyone.
　　 After hearing Han Cheng say this, the people here suddenly became boiling.
　　 The deliciousness of dried rice, only a small part of them who came early have tasted it, it is really an enjoyable delicacy.
　　 The large number of people who came later had never eaten dry rice.
　　 However, if they have not eaten it, it does not mean that they do not know the deliciousness of dried rice.
　　Because there are often people who have eaten it, when they take care of rice or see rice, they can’t help but tell them about the deliciousness of dried rice.
　　 Over time, these people in the tribe basically knew that rice was growing in the fields.
　　Rice is a very delicious food, especially after it is used to make a kind of food called ‘dry rice’, it tastes even better.
　　 So after hearing Han Cheng say this, I became so excited.
　　 Seeing them happy, Han Cheng was equally happy, not taking advantage of the people in the tribe not paying attention, and swallowing without a trace.
　　 In later life, although he was a northerner, he also ate rice.
　　Rice dry rice and rice tea are the two most commonly eaten foods made from rice.
　　 Especially when there are no noodle products such as steamed buns and noodles, rice will naturally become his staple food.
　　 Before, although the tribe also got rice, Han Cheng was not willing to eat it because he had to stay more to grow the rice, so now he also wants to eat a dry rice meal.
　　 told the people in the tribe that it was a fake to celebrate the reward, the most important thing was that he was greedy.
　　 After arranging for someone to pound the newly harvested rice, Han Cheng returned to the rice field immediately, calling on the half-old children in the tribe to catch fish in the harvested rice field.
　　 Compared with helping to harvest rice, what the children in the tribe like most is actually catching fish in the rice fields.
　　Before, because there was serious work to do, I could only take the time to catch the fish for a while, and I had to worry about being blamed by the adults in the tribe, which was not addictive at all.
　　 But it’s different when the son of God came over and shouted. This thing that needed to be done secretly before, immediately became upright, and you can grab it as much as you want, without worrying about who will come to blame yourself and others!
　　 Because of this, after receiving Han Cheng's greetings, the children scattered around suddenly became elated.
　　 They screamed excitedly and ran towards the harvested rice field. Then, like a group of ducks that had just seen the water, they fluttered into the rice field and started the fish-catching mode.
　　 The water in the rice field was very shallow because it had been released a lot before.
There are many fish in 　　, so it is not too difficult to catch.
　　 Within a short while, someone has already gained something.
　　Han Cheng couldn't help smiling all over his face looking at these children who were excitedly carrying the fish.
　　 If he weren't older, he would definitely participate in this event!
　　The people of the Qingque tribe harvesting rice among the other nearby rice fields will turn their heads and straighten their waists from time to time. Looking here, their eyebrows are smiling.
　　 After watching for a while, he would bend down again, and then harvest the rice, more vigorously than before.
　　 Han Cheng called some people who often clean up fish, squatted on the side of the canal, and directly cleaned up the fish caught by the children in the tribe.
　　 After cleaning up a pot, together with another person, he carried the fish and returned directly to the tribe.
　　 Today he will cook by himself!
　　 After returning to the tribe, he washed the fish with water again, and then chopped them into pieces one by one with a knife.
　　 Put some wine, and then sprinkle some salt in it, grab some of the pepper shells, rub them with hands, and sprinkle them on.
　　 Then I put a little vinegar in it, stirred it, and marinated it.
　　 It's impossible not to pickle.
　　 One can remove fishy by pickling.
　　Secondly, the fish will be marinated before eating, it will be more vigorous.
　　 processed this batch of fish, and some people came over with a large pot of pounded rice.
　　 Han Cheng personally showed them how to wash rice.
　　The soaking whitish rice water was not spoiled, and was directly poured into the big tank by Han Cheng.
　　 Taomi Shui is a good thing, it has a very good decontamination effect, whether it is used for washing dishes or shampooing, the effect is very good.
　　 is especially used to wash your hair. After washing your hair, it feels much more comfortable to the touch than soap in the tribe!
　　 After picking up these new rice, Han Chenggong put it in a pottery pot, filled it with water, covered the lid, and started to steam it.
　　 After he took care of these, someone came back carrying a pot of processed fish.
　　 Han Cheng didn't do it himself this time, but let the few people who often cook in the kitchen who saw him demonstrate before, follow his method to deal with it.
　　 And he ~EbookFREE.me~ started to use those fish that had been marinated for a while to make fish soup.
　　 Someone cooks the pot, so don’t worry about Han Cheng.
　　 After instructing someone to cook a pot, he dug out a piece of from the sand pile in the corner of the kitchen.
　　 This is the one I got when I went to the Red Tiger Tribe.
After 　　 came back, most Hancheng people were buried in the vegetable garden beside the tribe.
　　 A small part of it was left in the kitchen, covered with a pile of sand, and reserved for normal consumption.
　　 At the critical moment of making fish, he certainly will not forget Jiang, a good thing that removes fishy and improves flavor.
　　 Cut the washed cubes into large slices, the big pottery pot has also been heated.
　　 Use a spoon to scoop out some animal fat oil from the oil tank on the side and put it in it. After a while, the oil is also heated.
　　 Han Cheng first put the slices in it, fried it a little with oil, and poured a pot of marinated fish into the pot.
　　 When the hot oil meets the fish with some water in it, there will be a white smoke rising from the sound of a stab.
　　 But because the pottery pots are still used in the tribe, and the thermal conductivity of pottery pots is slow, this is the first moment of great movement.
After 　　 it won’t be.
　　 It was possible to fry the fish for a while, and Han Cheng scooped up the water from the well with a ladle, added it to the pot, and covered it and simmered it.
　　 After doing this, he went to the vegetable garden outside and plucked a lot of green onions, peeled them, washed them, and cut them into chopped green onions for later use...