Chapter 511: Take it to the next level

After meeting with old classmates in the past, Liu Huaxing always felt a sense of peace of mind. Although he never thought that he would become the youth of others, he estimated that this is probably the youth of a generation with the slam dunk. One reason. And not long after that, they officially started school and entered the junior year.
In fact, in universities, there are not many required courses in the junior year. There are only one class three days a week, two classes a day, and no class one day. And the freshman and sophomore Liu Huaxing has already got enough credits, and now he doesn't need to take elective courses anymore, he can concentrate on his career development.
But having said that, there is nothing he needs to do now. The script has been written, the film is preparing funds, and the actors have been determined. After the TV series is finished, the filming can be officially started. So Liu Huaxing is now idle now. He only needs to go to the studio to sit for a while every day, and everything else is fine.
Therefore, Liu Huaxing simply came to the restaurant to help his future father-in-law.
The restaurant has now been renovated, so it is twice as large as before, which is why it recruits new employees. At this scale, when dealing with the current passenger flow, the situation is much better. Although there are still numbered guests outside, at least it will not be ranked in the hundreds, blocking the doors of the next store. Up.
Liu Huaxing didn't come to the restaurant to help for a while. Taking advantage of his current work, he planned to help his father-in-law and develop some new recipes by the way.
I spent every day in the alternation of school and school, work and get off work. In life, he and Yang Xiaoxiao have lived together for more than a year, and they have completely adapted to the current rhythm. In fact, it’s not busy, it’s plain but fulfilling.
However, Yang Chengzhi soon gave Liu Huaxing a new problem.
"It's eleven soon, and this year’s eleventh holiday will be a new challenge." Yang Chengzhi said solemnly, "the restaurant’s reputation is stronger than last year, but the pressure is even greater. Last year we wanted to build a reputation. And this year we are going to maintain our reputation. Therefore, this November holiday, I hope you can help the restaurant come up with a new set of meals."
"No problem." Liu Huaxing readily agreed, and his old husband can be regarded as watching him grow up, knowing that he must have a bottom, so he squinted at him and asked: "You kid, do you already have an idea? Up?"
"Yes." Liu Huaxing nodded: "I actually had an idea a long time ago. The current set menus in our restaurant are basically perfect. There are set meals suitable for children, the elderly, and young people. One."
At present, "late rice" is still aimed at middle-level consumers, with a per capita consumption of about 100, the prices of the dishes are relatively affordable, and the quality of the dishes is also good. Although it is not the exquisite style of Michelin cuisine, compared to this price, the experience of cooking is definitely worth the price. Before this, Liu Huaxing explored the market again, adding children's packages and health-care packages.
Therefore, the last type of consumers that late rice can target is the "high consumer group".
In other words, what is bad in restaurants is "luxury cuisine." The domestic luxury cuisine is actually very simple. The most typical representative is the "Man Han Banquet". Liu Huaxing also intends to reproduce the Man Han Banquet in the late rice recipes.
Of course, the "New Manchu Feast" with his own style was developed based on the elements of the traditional Manchu Feast. The Manchu-Han Banquet was a court banquet cuisine during the Qing Dynasty. There were many rules, including roasting, roasting, steaming, boiling, boiling, deep-frying, and stir-frying. It also required a combination of delicacies from all over the country, and strict requirements for serving.
Now I have to take it out and reproduce it in the "Late Rice". Of course, it is impossible to prepare hundreds of dishes like the Manchu Banquet, and it is impossible to finish it. Therefore, Liu Huaxing needs to set several grades of "Mini Manchu Banquet" according to the number of people. .
The rule of the Man Han Banquet is to serve fresh fruits, dried fruits and preserves first, then cold dishes, then simple stir-fries, then large amounts of large fortune with complex procedures, and finally desserts. It's just that the regular full-time banquet of Manchu and Han has more than 300 dishes, ranging from hot dishes and cold dishes to dim sum and tea. In this kind of restaurant, it is appropriately reduced.
However, it is the portion size rather than the dishes that are reduced. Since the decision is aimed at high-consumption groups, there is no need to consider cost and complexity. The key is the dining experience. Similarly, Liu Huaxing will also add the overall concept of French cuisine to these Manchu banquets. There are enough people in the kitchen now, and restaurants of this level can withstand it.
It took Liu Huaxing a lot of effort for such a set of Manchu and Han banquets, but it was finally done before the National Day.
First, the dried fruits, candied fruits, and fruits are made into a pre-dinner-style cuisine. For example, he cuts the green apple with the skin into two halves, then takes out the core of the apple to make an apple bowl, and adds the candied fruit, A pre-dinner wine made from rice wine and crushed nuts. In this way, it can just meet the first process of the Man and Han banquet: fresh fruit, dried fruit and candied fruit, and these three elements are combined in one dish at the same time, so this dish is suitable for single or two-person set meals.
Then the next cold dish is made into an appetizer. This process is very simple. After all, most of the braised dishes and cold dishes in Chinese cuisine are suitable for transformation into appetizers. Just adjust the seasoning style appropriately.
After that is a whole set of cooking, roasting, steaming, boiling, rinsing, frying, and stir-frying, each one of which is divided into two parts by Liu Huaxing and placed on two mini rotating tables, each rotating Place four to five dishes on the table.
Each of these dishes should deal with one cooking method. There are fifteen kinds of dishes in the entire "Man-Han Banquet", but each one uses particularly complicated cooking procedures and a variety of expensive materials. The Man-Han Feast for two people will be served in small plates, and each dish has only one or two bites to ensure that the guests can eat it, while the Man-Han Feast for multiple people is served on a plate.
Although it looks complicated, it is actually okay. It is equivalent to each chef cooks one or two dishes, and then separates them into two dishes. Because some dishes such as Buddha jumping over the wall and boiled cabbage take a long time to prepare the soup, it is necessary to separate several people to prepare the soup for these dishes.
Next is the price issue. Because a lot of expensive materials such as matsutake, abalone, bird's nest and ginseng are used, the price of this set of meals is naturally high, and the price per person is more than 600.
In fact, this per capita consumption is relatively common in Michelin restaurants, and it cannot be said to be a luxury cuisine. After all, many expensive ingredients such as saffron and truffles are not used by Liu Huaxing. On the one hand, it is not necessary. He is looking for a dining experience instead of the price of a set meal. Simply mixing the most expensive ingredients in the world will be worse than shit.
The right price, the appropriate ingredients, the deliciousness that echoes each other, and the satisfaction of being able to eat just enough, this is what Liu Huaxing pursues. Such a table of dishes, including the ingredients in the soup, probably uses more than one hundred materials, and each dish is one or two bites, the meat and vegetables are properly matched, and each cooking method is roasted, grilled, steamed, boiled, shabu-fried, fried and fried Both.
The price of 600 per person is indeed a bit expensive, but it is also acceptable to many guests from other places, especially those from first-tier cities or developed countries. It is very cost-effective to spend more than 600 to taste such a set meal.
"Well, not bad." Yang Chengzhi looked at Liu Huaxing's set menu and nodded with satisfaction: "These dishes are all the old chefs of our restaurant are good at, and they should be able to do well by adjusting them appropriately."
With that, Yang Chengzhi handed the recipe to the old chef next to him, and gave a detailed reminder: "Old Chen, you show it to the chefs, let them taste the tastings and remember the seasoning. Let’s try it out on National Day. If this package sells well and the response is good, then consider this package as a permanent package. If the evaluation is average, then forget it..."
"You won't be your successor in the future, why are you so dedicated?" Yang Xiaoxiao hugged his waist from behind, tilted his head and stared at him with big beautiful eyes.
"That's my future old man, I won't please him, can he hand you over to me?" Liu Huaxing shaved her little nose.
"Smuggler..." Yang Xiaoxiao smiled and pinched his waist, "What are you doing to please him? The decision is in my hands."
"When I win over the people around you, you can't run if you want." Liu Huaxing smiled, and put his mouth on her forehead, feeling her soft roots, "Would you like to learn a few new things? Chinese desserts? I need your help during the National Day."
"Why? I worked overtime on National Day and dragged me into the water." Yang Xiaoxiao groaned, "I still want to rest at home."
"Oh, come and stay with me." Liu Huaxing smiled while hugging her, "It's so lonely for you to be alone at home."
"I'm not lonely, I have oranges to accompany me." Yang Xiaoxiao smiled, tilting his head as if he wanted to kiss him.
Then Liu Huaxing naturally kissed her tender little cheek and replied: "Come on, this time at the Manchu Banquet, your dessert is also very important. It's not the same as before. It's also the protagonist."
"Oh, you are really..." Yang Xiaoxiao glared at him, "Alright, alright, I see."
At this time, Yang Chengzhi also came back, frowning and reprimanding: "Two people pay attention to the influence. What do the other chefs think about when they are working? What if you think you are in charge of my daughter? ?"
"Puff..." Liu Huaxing held back his laugh and did not dare to say anything, his mouth responded, but he was muttering in his heart.
First of all, the new employees who come to the store have seen Liu Huaxing's previous duel with Gu Jingzhou, and these employees know his level. Even if you don't know, Liu Huaxing spent most of the time helping out in restaurants in September, and they knew his level.
Secondly, for a beautiful little girl like Yang Xiaoxiao, the possibility of "relying on the supervisor's daughter to be in the restaurant" is not as possible as "relying on the restaurant's position to chase the supervisor's daughter". How can the job position be beautiful?
Besides, he just came to the restaurant to help. He neither intends to be his successor nor does he work here for a long time...
Of course, he didn't dare to directly abuse his old husband like this, after all, it was indeed that he and Yang Xiaoxiao were too high-profile. But they have always been like this, and they are so close everywhere, subconsciously they never thought of paying attention.
However, Yang Xiaoxiao didn't save face anymore, and said in a bad mood: "We are here to help, and it's not official..."
"Little Strawberry, you got cream on your mouth." Liu Huaxing interrupted Yang Xiaoxiao with a smile, and lightly clicked on her small mouth, "Walk around, I'll wipe it for you."
Yang Xiaoxiao always eats soft but not hard. Once Liu Huaxing uses a soft knife, she can't help but obediently follow him to the side.
"I know to protect your old husband..." Yang Xiaoxiao said with a white glance.
"Okay, it's almost three o'clock. We are in day shift today and working hours are almost the same." Liu Huaxing touched her little head and smiled, "Change clothes and plan to go back? Do you want to go out in the afternoon?"
"Well... I want to take a bath for Orange in the afternoon." Yang Xiaoxiao looked at him and said seriously. Looking at it from this angle, Yang Xiaoxiao's eyes are really big. Liu Huaxing especially likes the little girl looking at him, making him think Give her a kiss on her pretty eyes.
"Wash." Liu Huaxing stroked her cheek and smiled, "I'll wash you and blow."
The recipe is finalized, and the National Day "Man and Han Feast" package will be officially launched. Liu Huaxing often relies on reading files to make up for many other things, but he has a real hard power in cooking. After all, practice makes perfect. He has cooked Yang Xiaoxiao for five or six years, plus the learning experience before returning from reading files. This level of proficiency is not worse than those of the teachers and fathers of more than ten years.
After the launch of the package, of course there are two sides to evaluate. Some people can't help but ridicule: "Dare to say that this level of cuisine is Manchu Banquet? The formal Manhan Banquet is XXX dishes and XXX kinds of ingredients!".
However, those who made this kind of evaluation were all "cloud guests" who hadn't eaten them before. They just made their own comments after looking at the pictures of dishes on the Internet and the evaluations that others had eaten. Those who have really eaten it all praised it.
Just as Liu Huaxing previously speculated, although the price of more than 600 people is indeed a bit higher, it is not a price that most families can eat frequently, but this set meal is very soulful.
For example, if two people come to eat, you can order a Manchu Banquet, two people eat a bit each to taste the freshness, and then pair it with an ordinary other set meal, you can eat satisfactorily and taste the Manhan Banquet cuisine, and the average count is also Just over 400 people, this price is acceptable to most families.
And for those guests who come from far away or abroad, the price of more than six hundred is not worth mentioning. After all, there are so many rich people in China, six hundred is just a small case. Therefore, this set meal was also very popular during the National Day, and the fame of late rice reached a new height. Even TV stations came over to do interviews.
Since then, late rice is not just a restaurant, but also one of the characteristics of Beichang City. When people talk about Beichang City, everyone will say "must go to late rice to eat once."
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