Chapter 1078: Tasting

Sure enough, Boss Zhou smiled and said,
I’m not very proficient in tea ceremony. My grandfather is good at it. He can smell the tea and know where the tea is produced and what characteristics it has. But I have been fascinated by it since I was young. Know a little bit of fur.
　　 This cup of tea should belong to a mildly tempered white tea. It must have been well nurtured and then baked by a master. Otherwise, it is impossible to have such sweet, sweet, fragrant, fragrant and moisturizing characteristics!
　　 Being able to drink such tea in this age of pollution everywhere is indeed a pleasure! I can't enjoy such a good thing by myself. Later I have to ask a few little girls if I can bear to love me more! "
　　 "Boss Zhou is really an expert!" Ke Shu extended his thumb, "When my father and I came to eat before, Miss Long said that this is specially made by a master, and it is not available outside!"
　　 "Hahaha..."
　　 Zhou boss smiled triumphantly.
　　 This smile is completely different from those sneers just now!
　　 Li Rencheng laughed unconsciously.
　　 This Keshu is good. If the business is negotiated this time, he will be rewarded a little bit more.
　　 As for the remaining few, they are not worthy of use, and they must be alienated in the future.
"The little girls are not people who are short of money, and I don't know if my idea can succeed." Boss Zhou said, while pouring himself a third cup of tea, drinking slowly: "The current life in China is It’s getting more and more comfortable. If it weren’t for my grandfather’s 90-year-old, he should have come back to cultivate for a while!
　　 "The air quality in foreign countries is also better, better than in China." A helper echoed.
　　 Ke Shu clearly saw Boss Zhou's eyebrows move slightly.
When Boss Zhou didn’t say anything, Ke Shu understood what he meant,
Hey, that’s not necessarily. We have good greening in many cities now, such as Gusu, Lin’an, and Yangzhou, which are all pretty good. The key is that these places are the hometowns of our overseas wanderers! Are we Chinese who love our hometown?"
　　 Zhou boss smiled when he heard the words.
He was about to say something when a beautiful little girl came outside, standing at the door crisply and saying: "Sirs, we have already prepared the cold dishes. We will serve them later. Please go to the house. Sit in the dining room!"
　　 With Ke Shu's explanation, everyone knows that this little girl is one of the bosses, so naturally it is impossible to neglect.
　　 Some of the words that helpers ridicule the waiter girl. I dare not say it now.
Li Rencheng was also very polite, "Madam, your tea is very good, and we are also tea lovers. I wonder if we can cut love and let us take it back to honor the elderly at home? Don't worry, money is easy to talk about! Good! Things should have a good price!"
　　 Zhou's boss moved his eyes.
　　 This Li Rencheng speaks really beautifully.
　　 On the one hand, he complimented the good tea, and then made a request to buy some.
　　 On the other hand, he also pointed out that it was taken back to honor the elderly, and this kind of filial piety would add some points.
　　Sanlai, he said bluntly that the price is not a problem, meaning that as long as he is willing to sell, he can bear any price.
　　 A short passage was described by him as impenetrable and very consummate.
　　From these words, you can see Li Rencheng's personality, and he must be so considerate.
　　 If I cooperate with him, I can feel relieved.
　　 But it's too early to make a decision now, and we need to wait and see.
　　 Several people came to the dining table next to them.
　　On the top of the large dining table, only eight cold dishes were placed.
　　 Huadiao Drunken Chicken, Marinated Three Combinations, Fried Spring Rolls, Dried Edamame, Shepherd's Purse Spring Bamboo Shoots, Sixi Baked Bran, Scallion Oil Jellyfish, Shanghai Sea Cold Noodles
　　 "Oh, the weight is not big!"
　　 sat on the table, Li Rencheng said with a smile.
　　 "The portions here are just like this, but there are a lot of dishes coming up later." Ke Shu explained, "The taste is really good...Last time I ate Huajing food, our family enjoyed it!"
　　 "A chef who can cook all kinds of dishes is definitely a talent!" Li Rencheng first praised, then raised his chopsticks, "Come on, boss Zhou, let's try it first!"
"it is good!"
Boss Zhou said with a smile, "My family’s cooks have changed five times, and they are all top local cooks... It happens that I often eat these cold dishes, so I can tell you whether his family is doing it properly. Authentic."
When 　　 spoke, he first caught a piece of Huadiao Drunken Chicken.
　　 After eating it in his mouth, Boss Zhou's eyes suddenly brightened, he chewed a few bites carefully, then increased his action, and began to eat big.
"It's delicious! This Huadiao wine is very authentic and pure. This chicken is also just right...no firewood, no raw, absolutely top-notch!" Boss Zhou praised as he went to grab the second piece, "and this taste , The taste of wine and the flavor of freshness are integrated together. There will not be any taste that overwhelms the guests, but it is surprisingly delicious!"
　　 Hearing what he said so badly, Li Rencheng also went to clip a piece, and then a few seconds later, he clipped another piece.
　　 "If this master is going to make our Eastern Guangdong white chicken, it is definitely a must!" Li Rencheng compared his thumb, "We sold 1,000 chickens less a day, because our Eastern Guangdong people have a bad mouth and taste!"
　　 Zhou boss nodded.
　　 Li Rencheng is indeed a native of Eastern Guangdong, a connoisseur of chicken.
　　 This Huadiao Drunken Chicken Chicken has the same effect as the Bai Zhan Chicken. They both pay attention to the same temperature and production method, and they are almost impossible.
　　 If Shuchuan cuisine is basically fish-flavored shredded pork or twice-cooked pork, the first thing in Eastern Guangdong cuisine is to look at white chicken.
　　 As long as this Cantonese restaurant cooks white chicken delicious, the other dishes will not be bad.
　　 However, if you use this dish, you can’t use Huadiao Drunken Chicken as a representative!
　　Between thoughts, a group of people began to eat and drink leisurely.
　　 I ate cold dishes, and naturally I drank the pot of tea just now.
　　 This time, they are not like the Ke family, who can't wait to eat up the cold dishes, and they haven't waited for the hot dishes to come.
　　Everyone is a decent person, it is impossible to eat and drink all the time.
　　 Halfway through the meal, the four girls brought hot dishes one after another.
　　 Hairy Crab with Oil Sauce, Eight Treasure Duck, Crystal Shrimp, Sweet and Sour Short Ribs, Eel with Soy Sauce, and Braised Pork. These six dishes are the most classic representatives of the thick oil red sauce.
"My grandfather said to me, if you want to eat the dishes of a local dish, you can go and eat their crystal shrimp directly." Boss Zhou pointed to the red and white crystal shrimp and said: "Fresh is not the same as frozen, and what is caught in the river is not the same as what is raised in the pond. It is not the same as it is cooked for a long time. You don't have to think about it, you can understand it after eating it. !"
　　 While talking, he put a crystal shrimp cooked into a crescent shape into his mouth.
　　 Just a light bite, a scent of shrimp with a hint of sweetness, instantly soaked the whole mouth.
　　 Even Boss Yu Zhou could still feel that his teeth met a slight elastic resistance.
　　 But bite down without any effort.
　　 "Hmm... that's great!"
Boss Zhou closed his eyes and said, "I rarely eat such delicious crystal shrimp in foreign countries, especially the heat of this treatment. A little less and more will damage its taste! Those foreigners can't do it well! "
　　 "Yes, I saw that they were cooking with a clock and a thermometer. I immediately felt that I should go home and eat my noodles." Li Rencheng also said in passing.
　　 Zhou boss laughed, "I'll tell you, sometimes I would rather eat a sandwich than eat what they call delicious food!"
　　 The two have found something in common, and they are one step closer to a successful cooperation.
　　
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