Chapter 136: Jin Yuyu

Xue Gongwang took a look at Ye Qingxuan in surprise, and said, "It seems your kid's luck is also good. In addition to talent and hard work, luck in this world is also very important. I didn't expect your kid company With so much luck, it's not easy ... "
Ye Qingxuan was silent.
The fishing rod trembled, and Xue Gongwang's old face was stunned and smiled: "It seems that the good luck of the little brother has also brought me. Today, I was able to catch the" silver scale "from this cold pool. It seems that the old man has taken it orally It's ... "
Pick a fishing rod and scratch it. A one-foot-long silver fish looks a bit like a silver arowana, but it has a bonito head, slippery, and fluttering ... It's not good!
Seeing Xue Gong, he was overjoyed, and laughed, "Wow haha ​​... it's 'Silver King'. This guy looks like he has been here for more than 30 years, and today he deserves to cook wine for us, quickly ... ... close it up, close it up ... "Xue Gongwanglu showed his arms and sleeves and handed over the lively silver-scale fish. Ye Qingxuan had already prepared the fish basket on the side and packed the fish in. The silver-scale tail fluttered. He slammed on the back of Ye Qingxuan's hand, and it turned red. After entering the fish basket, he continued to toss, and it seemed that the fish basket would fall apart at any time. Ye Qingxuan sniffed, and secretly said that the fish was not big, but had great strength.
Xue Gongwang squinted his eyes slightly, and he smiled, "How about, this fish is not bad, just in this way, the meat quality is extremely elastic, and this silver-scale fish is sweet with fresh meat. If it is steamed, it is really the best in the world ..."
Ye Qingxuan knew that, after all, last night, "Yahuju" dinner. Have tasted this dish. But such a delicious fish is eaten like this. It seems a bit wasteful. Ye Qingxuan, who has always loved his tongue, couldn't help shaking his head.
Unexpectedly, Xue Gongwang, who was excited aside, saw his expression and asked softly, "What? But what's wrong?"
"Oh—not so. Just thinking that this delicious dish was steamed, but it was a bit wasteful ..."
"Steaming waste? Child, it ’s not me who is the old man who relies on the old man to sell the old man. There are two things in the world where the old man is most confident. One is my hand and the other is my tongue. It is a rare superb item, and it is one of the "Bianshan Eight Treasures". The old man has eaten deliciously in this life. In addition to capturing the "Pokémon Ape King" that year, the famous chef made a copy of "Ten Fragrant Oil Apart from the monkey brain, there is nothing more delicious than this 'steamed silver scale' in the world. This fish is grown in extremely cold water and the meat is tender and juicy. The taste is delicious and you don't steam it. Is it braised? "
"Neither steamed nor braised ..."
"Don't you simmer it? It's too much, will you eat fish?"
Watching Xue Gongwang's change from a kind old man to an old bastard, Ye Qingxuan waved his hands a little helplessly and said, "Okay, I said, I said ... uh, there are rare fish in the world that are so delicious, no matter what Cooking will make it lose its original flavor, so any cooking method is not enough to taste the most delicious original flavor, so my suggestion is to eat raw ... "
"Raw food? Raw fish and fish ... eat its original flavor, taste its sweetness ... yes, yes, it makes sense ... is there any way or fame?"
"Of course, Xiao Ke happens to make this dish. If Xue Lao likes it, I will make it for you to try ..."
"Okay, do it quickly ..."
This Xue Gongwang always did not like others to make horse farts, but because he was greedy, but he did not taboo others to do what he liked. Ye Qingxuan had a rare opportunity to make horse farts, and naturally he did his best to prepare food for him.
What Ye Qingxuan said is actually very simple, that is, the "sashimi" familiar to everyone, which is an ancient cuisine derived from China's coastal areas. As early as the Zhou Dynasty, it was already a gourmet on the table, in ancient times it was called "fish soup".
What makes Ye Qingxuan hard to imagine is that this world, similar to ancient China, also has some ancient Chinese cuisine methods. Besides, mustard sauce and soy sauce are ready-made. These two seasonings were even earlier in the Tang Dynasty. It already exists, and here, it is something that has existed for a long time. Not only that, this "Ningbi Mountain Villa" is just prepared for Xue Lao's gourmet feast. Ye Qingxuan actually found the legendary fish stew sauce "Bahequan" from the master chef brought by Luo Du. ". Compared with mustard sauce, this thing is different, it is a different kind of best enjoyment.
"Hachiwa" is made with garlic, ginger, tangerine, white plum, cooked millet, japonica rice, salt, and sauce. It has a special method and unique taste. It is dipped in fish stew and has always been a favorite of scholars.
Within a short while, someone prepared according to the instructions of Ye Qingxuan. One old and one young, the two talked and laughed at the lakeside and tasted this unique "fish feast".
The snow-white fish is cut into thin pieces like cicada wings and spread on ice powder. The cold air forms a mist in the air and slowly flows around the sashimi. There is a small table in front of each person and a dish on it. Emerald green mustard sauce, a plate of golden Yawachi, a plate of purple prawn sauce, crispy cucumber, shredded radish, and slices, each with a plate, and a few plates of wine and side dishes, each pot of nine brewing ...... One dish and one dish, each lined up, the dishes are simple, but the colors are bright and the shape is beautiful.
Xue Gongwang had his eyes brightened, sitting a few years ago, and looking carefully, he couldn't help but admire: "I can't think of it, this fish maw is so pleasing to the eye, my old man can't bear it anymore ..."
Ye Qingxuan grinned: "The most beautiful dishes are also used to eat, Xue Lao please, the weather is hot, if the ice powder paddles, this fish should be broken ..."
After speaking, Ye Qingxuan hurriedly chop a piece of sashimi with chopsticks and put it in the empty plate. Then he took an appropriate amount of mustard sauce and put it on the fish fillet. With a little soy sauce, the taste is very unique ... "
Although Xue Gongwang likes food, he always doesn't like raw food. It is rare for anyone to insist today, so he took the fish for the first time and was very careful. Ye Qingxuan has dipped the fish in a bit of mustard sauce. Xue Gongwang picked up the fish and dipped it in some soy sauce. He folded the fish fillets, covered the mustard sauce, and scooped it into the mouth.
The fish at the entrance first brings a bit of cold ice, and the dry heat in the mouth is immediately dissipated. The fish itself is fresh and sweet, and it melts at the entrance. After the cold ice, a delicious flavor melts in the mouth. Gently Chewing, the lusciousness of the fish itself, the umami of soy sauce, the spicy scent of wasabi sauce, three raw and pure flavors burst out at the same time.
Xue Gongwang moaned almost comfortably.
With continuous chewing, the more the fish chewed, the worse, the more chewed, the more chewed, Xue Gongwang felt full of vitality, at this time the fish soup also became a compound taste. Fragrant, sweet, sandy, salty, and spicy are mixed together, which is naturally wonderful.
After eating a piece of fish stew, Ye Qingxuan again prepared the shredded radish into a small dish and passed it. The crunchy radish ribbon brought the original spicy and sweet flavor and raised the freshness of the mouth. A grade, and then a dish of fish raw, but it is dipped in "Hachiwa", the deliciousness of fish and the sweet and sour aroma are combined into a unique luscious flavor ...
Xue Gongwang ate a small slice of ginger, drank a glass of water and wine, closed his eyes intoxicated, murmured in his mouth, did not know what to say, but looked very happy ...
After that, I dipped the shrimp paste in the fish maw and ate it again ...
The two kept eating without much time. After a while, a pair of two-pound
silverscale fish
was taken down by the two, and they co-authored other wine and dishes. After they were full, they lay lazily. Above the grassland, the next free person packed the equipment and stopped, and there were only two old and one remaining by the pool.
Xue Gongwang played a full meal, and said with satisfaction: "Boy, kid, old man has to admire your kid ... This is really delicious on the earth ... rare, rare ... I wonder if there is any name for this dish?"
"It's called" Golden Jade Jade "..."
"Good name, fish is like jade, dipping sauce is like gold ... Hey, this name definitely deserves this super delicious ...",
Ye Qingxuan laughed secretly, that's for sure. This is the name of the impoverished stun monk who was born in the year of Emperor Sui Yang. The stun monk couldn't be an emperor, but his taste was first-class. Wine, food, beauty, Yang Guangruo Born in modern times, it should be a very attractive second generation ancestor.
Xue Gongwang was lying on the grass. He poured a cup of tea made on the chest and glanced at Ye Qingxuan. The more he looked, the more he felt that the boy was pleasing to the eye, and he couldn't help laughing: "This food is definitely what my elderly have eaten. One of the best three delicious foods, your kid has contributed. My old man owes you a big favor ... Let's say, what's the matter with my UU reading book www.uukanshu.com? My old man can pay you back?

Ye Qingxuan washed his hands next to the pool, and almost fell into the cold pool when he heard it. His body shook suddenly, and his expression was shocked. He couldn't think of his own mouth, and learned the "chef" in the "strange art". Xiang, knowing this "golden jade jade" approach, can still have this result, really a big pie falling from the sky. This generation of peerless masters, Xue Gongwang, one of the thirty-six "Tian Jue", is not so ordinary ...
Happiness came too fast, Ye Qingxuan was a little flustered for a moment. But then I thought that Huang Rong could win Guo Qiong's [Seven Dragon Palms] for Guo Jing by relying on his cooking skills. Why couldn't he have such good luck.
Pushing his nose on his face is one of several nasty shame skills that Ye Qingxuan mastered. Since Xue Gongwang opened his mouth, it would be too stupid not to take advantage of it. Ye Qingxuan gritted his teeth and bullied Xue Gongwang in three steps and two licks. With a smile on his face: "Since you have always spoken, if I refuse, I will not give you the old face too much ... It ’s too vulgar, everyone is a martial arts colleague. Do you think this is good? Pass me from the top [Tian Jue Shou] ... "
puff--
Ye Gongxuan's face was sprayed directly by Xue Gongwang's imported tea ... (To be continued ...)