Chapter 2: The first generation of Dionysus (Part 1)

It's twelve o'clock, the new week is coming, today's chapter three is presented, the new book is on the list, please support the new and old book friends, please vote your recommendation to the third. Book friends who do not have collections also trouble you to collect them. Thank you. Primary 3 will work hard to create a new book in return for everyone. There will be three chapters tomorrow if everything goes well.
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The transparent white liquor was poured into the shaker. The little beggar's hand shook slightly and was unstable. Fortunately, no liquor was spilled from the shaker. Mr. Yang, Mr. Zhao and the bartenders all know that this bottle of wine chosen by the little beggar is called Weibo Luo. It is a very strong pure wine. The so-called pure wine is pure Gan Gan lacking fragrance. It is very common to serve as a base wine for cocktails.
Through the transparent crystal jug, we can see that the Weibo Luo poured by the little beggar occupies about three-tenths of the capacity of the jug, followed by six-tenths of tomato juice and one-tenth of freshly squeezed Lemon juice, in the end, the little beggar added the Worcester sauce, Tabasco chili oil, salt and pepper in the right proportion.
After adding these seasonings, the little beggar picked up the filter, and a faint helplessness appeared on his face, but he put it in the shaker and sighed in his heart, how long hasn't used this thing, but now he has to use it.
Put the lid on the lid, and the little beggar takes the shaker into his hands. After all, his hands can't be compared with that of an adult. Holding the shaker seems a little hard, which makes people who don't like him sneer.
As we all know, the most important thing is the cocktail recipe when bartending, followed by the technique. The ingredients that the little beggar put in the shaker just now are really incomprehensible. As for the technique, it ’s not stable but small and pitiful. Nothing like a hand. But when no one was optimistic about him, the little beggar's manual.
He briefly weighed the weight of the jug in his hand, and slightly backed out a half step. At this moment, his eyes lit like two stars, his left hand was behind his back, and his right hand was lifted by the crystal jug. The five fingers flicked open, and the palm was very close to the jug. I saw that the crystal jug suddenly turned like a gyro in his palm.
The beggar ’s right hand was slowly raised, but the hip flask was always rotating at high speed on his palm, as if his palm had suction power. The liquid inside was completely rendered as a result of the large amount of tomato juice. In the red, the hip flask was spinning rapidly, like a red disc resting on his palm.
Surprise sounded one after another. Obviously, this little beggar was never as simple as most people think.
Even more bizarre is still behind, the little beggar's hand holding the hip flask gradually erected, and the continuously rotating hip flask naturally erected accordingly, but still clinging fast to his palm and spinning quickly, and nothing fell. sign. His right arm slowly raised his palm from the right side of the body, and carried the high-speed rotating jug from right to left, from low to high to low, just like the sun from early morning to noon and then returned to the whole night process. In this process, the hip flask was always erected and rotated to fit on his palm. With this hand alone, none of the bartenders on the scene could do it, and they had n’t even seen it. The young bartender who had previously ridiculed the little beggar had widened his eyes and stared closely at the sun-like red disc. But he could not see how the little beggar did it.
The only thing on the scene that can tell how the little beggar did is Yang Lao. With his sharp eyes, he found that the palm of the little beggar was not only driven by the arm, but also moved by itself, but only by a small amount The palm is constantly adjusted to make a contraction and uplifting movement, and his five fingers are trembling like a wave, rhythmically, each time accurately touching the rotating crystal jug in sequence, this is how he can Keep the hip flask rotating and always fit the secret on the palm of your hand.
However, it is easy to say, but it is more difficult to do, even if the rhythm is a little chaotic, the hip flask immediately falls back from the hand. The beggar's movements are slightly jerky, but being able to insist on doing so is extremely difficult for a child who is only eleven or two years old.
Just when everyone thought that the little beggar's bartending would end in this dazzling way, suddenly, the left hand that the little beggar had previously gathered behind was also stretched out, and the wine bottle on the right hand flew up in high-speed rotation. As if the sun was falling, the wine drinkers suddenly exclaimed.
But the look of the little beggar did not change at all. His two hands seemed to disappear suddenly, only a slight shadow could be seen. This time, even Yang Lao didn't see clearly. Everyone only felt that the falling sun had risen again, and, in an instant, they suddenly saw three suns. Yes, there are three.
Just when everyone thought they were dazzling, with a bang, the hip flask had fallen back on the table.
The little beggar did not rush to open the hip flask. His eyes swept across the faces of everyone around him, looking at those who were stunned by this hand Sanyang Yingyue, the corners of his mouth slightly upturned, and the pride in his eyes seemed to be a little more proud. Only the sweat left on his forehead showed that it was not easy for him to accomplish this.
Did not wipe the sweat, because he could not dirty his hands, unscrew the lid naturally and gracefully, and pour the slightly viscous blood-red liquor into a Martini glass. There are not many drops, many drops, just leaving one edge of the glass.
His right thumb was placed vertically on the inside of the wine glass, and his index finger was wrapped on the outside. He handed this cocktail to Yang Lao in an impeccable standard posture.
It seems that UU reading www.uukanshu.com this cup of wine does not seem to be as transparent and dazzling as the flame burning prepared by the previous bartender, and there is no flame above it as a decoration. However, this blood-red wine can make people feel a strange restraint.
Yang Lao subconsciously took the wine, and the sound of the little beggar sounded in his ear, "The real flame should be ignited from the heart, not the surface. Because it burns your mood, not your vision. This is the real flame burning. "
Yang Lao brought the wine glass to his eyes and his nose flicked. He was surprised to smell a faint smell of smell. It was a mixture of lemon juice and alcohol in tomato juice, which turned into a breath. The little beggar didn't say, in fact, the cup of flames he made has another name, called: Bloody Mary
Yang Lao's eyes began to heat up, and he took the glass to his mouth and took a sip. The eyes of the bartenders and bartenders all fell on his face, waiting for him to make a judgment. After all, the ultimate criterion for cocktails is taste, not technique. No matter how brilliant the wine is, it tastes bad and has no meaning.
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