Chapter 145: Between the couples, the gourmet showdown!

It is said that they are making dinner together. In fact, most of the time, Chiba Sayuri is doing it alone.
Li Xuehao's purpose is to cultivate her ability to cook and put spices. To put it simply, she is to supervise her and not to put on unnecessary spices. If it’s not too complicated to mix together, it’s definitely a good meal to look at the dishes that she cooks.
Moreover, her knife work is also very powerful. I have already seen it before. Now, under close contact, I can feel her technique and strength. This is definitely the benefit of practicing kendo all the year round.
Soon, the fresh ingredients are processed, neatly on the side, and then the most important step.
Chiba Sayuri will open the fire and put it on the pan.
Turning over the color pages of the food book, there is a dish that looks very delicious. She just has to do what she says above.
Li Xuehao looked at him, saw her put oil, waited for oil heat, and then put in the ingredients... Everything was done according to the steps written in the book. There was nothing wrong with this, and it was implemented very strictly.
However, when I put the seasoning, Li Xuehao was speechless.
"What is this?" He blocked the hand of Chiba Sayuri with a soy sauce bottle ready to pour soy sauce into the pan.
"Soy sauce, soy sauce produced in Wakayama Prefecture." Chiba Sayuri said coldly, this is her habitual expression.
"I know the origin of soy sauce, I just want to ask, why do you think of putting soy sauce? This is not written on this." Li Xuehao pointed out that the color pages of food books were asked.
"Don't you put it?" The cold voice of Chiba Sayuri, with a doubtful tone, makes people feel that it is hard to put soy sauce.

Why do you think you need to put soy sauce?
Li Xuehao asked with a smile.
"It's delicious." Chiba Sayuri's answer is also very straightforward.
Li Xuehao is too lazy to explain that even if it is not put soy sauce, it will be delicious. Simply say: "You don't have to put it, just do it according to what you wrote in this book. If you don't write it in the book, you don't have to do it."
"Yeah!" Chiba Sayuri seems to realize that she too took it for granted. She nodded and put the soy sauce bottle aside. Then she grabbed the small porcelain bowl next to the salt and poured it into the pot.
Fearing Li Xuehao to stop her, she put the salt is not gently put a small hand to put it like this, but directly down with a small porcelain bowl, and all the salt inside is poured down, no wonder to do The dish is the kind of salty to bitter taste.
Seeing Chiba, Lily looked at him coldly and seemed to be blaming him for stopping her cooking.
"Let's put the salt in it, you don't have to pick it up and pour it inside." Li Xuehao demonstrated his movements. The index finger and thumb were gently rubbed and sprinkled in the pot.
Chiba Sayuri frowned, and seemed to think it was unreasonable to do so. But did not say anything, continued to turn over two dishes.
Then her hand moved again, this time aiming at a bottle of yellow wine.
When Li Xuehao was about to reach out and stop her, she had already grabbed a hand and blocked him. Then, the hand holding the bottle of wine has poured the yellow wine into the pan.
In addition to watching, Li Xuehao is not good at violently grabbing the bottle in her hand. It is impossible to make the cooperative cooking dinner into a "world war."
"Shaoxing wine, the origin is zg Zhejiang, can enhance the sweetness of the ingredients themselves, making the ingredients more fragrant." Chiba Sayuri said while holding the yellow wine, said coldly.
Li Xuehao is completely serving her, she said that these are all right, but always look at what is done?
I finally realized that why the dish made by Chiba Sayuri, which looks like a book, is very attractive from the outside, but the taste in the mouth is so bad. It is because she believes that certain spices can enhance the taste of the ingredients themselves, such as the current rice wine, as well as the soy sauce just like that, and the salt that was prepared for release. It is estimated that in her opinion, just a small amount he just put will definitely taste. Nothing to taste.
Li Xuehao did not speak, but stood by and watched her do it.
Then witnessed the birth of a colorful "food", mustard, curry and vinegar have been put, even in the end may feel that the taste is not good enough, but also grabbed a lot of salt to spread.
"Please!" Chiba Sayuri put the dishes in the dish and sent them to Li Xuehao.
If she didn't look at her with a cold face but a serious expression, he almost always suspected that she did it on purpose, in order to make him "poisoned."
"Sonyli, I have a suggestion." Li Xuehao took the dish and put it aside.
Chiba Sayuri looked at the dish that was set aside, and seemed to be somewhat lost in her eyes, then looked at him and waited for him to give advice.
"Now I will do it again, you can watch it next to it, then we will see who made the food better, how?" Li Xuehao decided to demonstrate it himself, and then there was a comparison, than he said with his mouth. more convincing.
Chiba Sayuri looked at him coldly for a moment, then nodded.
Li Xuehao began to take the ingredients from the refrigerator. Fortunately, there are enough ingredients in it, and it is very easy to do more.
This is a wooden whisker. The main ingredients are eggs, fungus and lean meat. Japanese wood whiskers are relatively simple. You can do these three things. Of course, if you want to enrich it, you can add cucumbers, rapeseeds and the like. .
Knife Gong is also very skilled for Li Xuehao. The ingredients are processed in three or two times and then started to be put into the pot.
Soon, a plate of the same color and bright wood whisker was completed. From the outside, it seems that it is no different from Chiba Sayuri.
"Now, let's taste it and see who's cooking tastes better." Li Xuehao put two pieces of wood whiskers together. Of course, in order to distinguish them, he put Chiba Sayuri on her side, himself. Do it, put it on your side.
"Yeah!" Chiba Sayuri said with a cold face. In fact, she has been watching it all the time. She wanted to correct someone's mistake several times, but she was forced to endure it.
"First eat yours." Li Xuehao took the chopsticks and gave them a pair. She first took the chopsticks and made the woody meat, and put it in her mouth.
The taste is still so delicious, sour and spicy, salty and bitter, it can be described as a mixture of five flavors.
Chiba Sayuri also picked up a chopstick and ate it, then frowned, but did not spit it out and tried to swallow it.
Li Xuehao is very worried about whether she will be "poisoned". After all, his constitution is different from ordinary people. Even if he really eats these "poisons", he will not suffer any harm, but Chiba Sayuri is different. She is just an ordinary person, the intestines. It is very likely that you will not be able to adapt to such a stimulating "food".
"Now eat me." Li Xuehao himself first tasted a chopstick. The taste can be much better, it can't be compared to the Japanese, it is definitely a real food compared to someone's "poison".
Chiba Sayuri also ate a chopstick with a blank expression, and then her eyes widened.
Li Xuehao was the first time she saw her expression. She had a cold face before, and there seemed to be no other expression. But think about him and he has some doubts. I have already had breakfast and lunch for them in the morning. She should have tasted his cooking skills. It is not necessary to be so surprised.
However, she can see her like this. Li Xuehao’s heart also has a sense of accomplishment:
How?

Chiba Sayuri carefully chewed the food in her mouth, closed her eyes, swallowed it, and slammed it open again, her eyes staring straight on his face: "Teach me!"