Chapter 559: Please call me Chef Yue

After Yue Feng had finished speaking, when Zhou Jie looked at him again, his eyes were a little different!
This man, who doesn't seem to be much older than himself, has a higher mental consciousness than many fishermen of forty to fifty years old! Can get the honor of the king of fishing and rise to fame in China, there is indeed something extraordinary!
Yue Feng: "Why, don't you believe it? You thought I was chatting with you on a fake day?"
Zhou Jie shook his head and raised his thumb at Yuefeng: "Believe! I admire your demeanor for your demeanor!"
Yue Feng grinned when he heard the words "Diaowang". This name is indeed quite bluff outside for many times, and it has something to do with it at every turn.
Yue Feng is not a saint. Although he has a little temperament for many times, he is more sensible.
For example, today this big guy releases his life, he has the feeling of cherishing rare fish species, but it is more of the rewards given by the system after the salivation, unlocking new skills plus massive points is more valuable than a fish. It's just that the information is asymmetric, Zhou Jie doesn't know it.
...
Unconsciously, the boat returned to the camp. Fabio greeted Yuefeng and fixed the boat at the simple dock. Yue Feng and Xiao Zhou also got off the boat and returned to the camp.
Hearing the movement, the doll who was resting in the wooden house rushed out for the first time. He stayed in a wooden house in a foreign country and could only kill time by playing single-player games on his mobile phone, which was not refreshing.
"Fengfeng, what happened in the afternoon? Did you catch a big fish?" Wawa asked curiously.
Yue Feng grinned and worked with Zhou Jie to lift the live fish box ashore.
"It's a must! I caught several silver arowanas, and a piranha, plus a giant bucktooth that is more than one and a half meters long!" Yue Feng said very sullenly about the afternoon's harvest.
"That big fish? Where is it? In the box?" Wawa immediately became interested when he heard the one and a half meter long fish, and looked at the live fish bucket.
Yue Feng smiled: "I heard Xiao Zhou say that this fish is very precious. After taking the picture and weighing it, let me put it! There is a video on the drone's hard drive. I will show it to you when I look back!"
"Oh! So what shall we eat tonight? The fish at noon is quite delicious! Or else make fish and eat it again?"
At noon, Yue Feng showed a hand of steamed peacock bass that not only conquered the indigenous brothers in the camp, but even the baby ate his mouth full of oil, and gave her a bowl of fish that she served alone was wiped out.
Obediently, this is not enough.
Yue Feng grinned: "Okay! We may not be able to solve other things with limited conditions, but fish, absolutely enough! Those silver dragons, let Fabio get us a local grilled fish.
I will clean up the black piranha, make a pickled fish, open two more bottles of Erguotou, and we will celebrate tonight! "
"Okay! It's fine in the afternoon to flip through the snacks and see sauerkraut! I will eat sauerkraut fish!" Wawa's eyes lit up, and she readily agreed.
Yue Feng nodded: "Stop it in the cabin, let's go, Chef Yue personally cooks sauerkraut fish, you help me take a picture!"
"Okay!" Wawa was sorrowful and bored, she agreed.
Yue Feng asked Zhou Jie to talk to Fabio about the approximate dinner arrangements, and then took the big old black from the live fish box and went into the kitchen.
Sauerkraut fish is a very famous representative Sichuan dish in China. Because of its delicious taste, it is not troublesome to make. There are many home-made dishes all over the country.
This practice of Yue Summit was the first craft that Liu Fengnian learned from Brother Liu. I don’t know if it’s authentic or not. Anyway, the dishes taste very good after they are out of the pot.
The piranha was dying when he brought it back, and Yue Feng's sharp knife back gave his head a hard blow, and the fish stopped moving.
The fish is slaughtered, and the internal organs and the small scales on the outside are prepared.
Next is the preparation of Shuncai, half a pack of sauerkraut, a few scallions, ginger, garlic, dried chilies, and a handful of pepper.
The slaughtered fish was cut into evenly thick slices by a kitchen knife under Yue Feng's skill.
Yue Feng's trick was very eye-catching. The meat slices became shiny after a few simple rinses. The doll couldn't help but suspect that her boyfriend was a cook in his previous life.
Pour half an egg white, a spoonful of salt, a spoonful of white pepper, and three spoonfuls of dried starch to pickle the sliced ​​meat. The hand that is usually skilled at opening the bait can grab the fish. That is also called a nimble. Stir evenly and set aside for later use.
Cut the sauerkraut into strips, blanch it and set aside for later use. Dried chili cut into circles and peppercorns together. Ginger slices.
Make the previous preparations, and then officially start.
Put oil in the pan, add green onion, and garlic to 80% of the oil and fry until fragrant. Add fish head, fish tail, fish bones, fish skin, etc. and fry for one minute to taste, then add sauerkraut and continue to fry for another minute. Add enough water to boil the soup.
From boiling to the whitening of the fish soup, it takes about 20 minutes. Yue Feng is not in a hurry. Seeing that the heat is almost ready, use a colander to remove all the ingredients in the soup, spread it on the bottom of the bowl, and add salt to adjust Salty.
The fish soup made by the piranha is a little bit more fragrant than black fish. Yue Feng spooned a little bit for the doll. The greedy cat, the doll, couldn’t wait to taste the taste, but he grinned and didn’t let go~EbookFREE.me~ salty Go lightly? "Yue Feng asked.
Wawa took a sip and nodded: "It's delicious, it's not salty, it's very fresh!"
When the soup continues to boil, add the fish fillets and cook until they are ripe, then remove again. Pour the fish soup into the basin.
The last step is the essence of the sauerkraut fish. Re-start the pan, put the pepper and chili rings in a frying pan and fry them until they are red and yellow. Then they are dried and crispy and put on the fish.
Increase the fire and burn the oil until slightly blue smoke appears. When the oil temperature is very high, pour the oil directly into the basin.
I only heard a beep, a squeaking sound.
The different scents of fish, chili, and sauerkraut are mixed together, and the whole kitchen is full of fragrance.
Yue Feng turned off the fire switch, and said calmly: "Finished! Let it cool and you can eat it!"
The steamed sunbass at noon is relatively simple and the doll is not very comfortable, so although he eats very well, he doesn't care about it.
But just now I was going to take a video of making sauerkraut fish for Yue Feng, she saw it from beginning to end.
From the processing of the ingredients, to the soup and frying, the doll looked carefully.
Yue Feng's skillful skill is definitely the kind of old driver who knows everything.
"Wow, Fengfeng, I thought you just meant it simply. I didn't expect your cooking skills to be no worse than fishing skills!"
Yue Feng wiped his hands very desperately: "That is, if we don’t go fishing in the future, I can still feed you if I open a small restaurant. If anyone eats, we will sell it. If no one eats, we will eat by ourselves. We will definitely feed you. White and fat!"
Originally, it was just ridicule, but when she heard the ears of the doll, she suddenly became emotional.
This man, Xu himself has no worries about food and clothing all his life!
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