Chapter 3577: : Miao Nationality Food Culture


Ye Chen already drove to Moon Bay Villa.
When he came to the door of his villa in the Moon Bay Villa Community, he stopped the car. Ye Chen heard crying and went inside, knowing that his son was crying there.
Ye Chen went upstairs and saw Yang Ling's mother holding her baby there.
Seeing that Ye Chen came, he said, "Yang Ling is taking a bath."
"What is this little crying about?"
"My dear grandson wants a pacifier, so I cry if I don't give it."
Why do I need a pacifier?
Ye Chen remembered that he had already given up on him last time. If he sucked the pacifier for a long time, it was dependent, and the youngest child had a very bad mouth shape.
Ye Chen hugged his son and slapped him on the ass.
"If you cry again, I won't want you."
The son seemed to understand what his father said, and looked at Ye Chen with a little fear, not daring to cry anymore.
Now Yang Ling, Yang Ling's mother, and Aunt Mei have been accustomed to him, holding him in their hands and mouths as if they were a heart-wrenching one. How could they be willing to beat him?
Ye Chen hugged the child and went downstairs while Aunt Mei was busy in the kitchen.
When I saw Ye Chen, he asked, "Doctor Ye, when did you come?"
"Just here, Auntie, haven't you eaten dinner yet?"
Look at the time, it's now more than eight o'clock in the evening.
"I've eaten it all, just warming up the milk."
Now it’s a different drink. Yang Ling drank breast milk when she was at home, and Yang Ling drank infant formula when she was away.
This milk powder is imported from abroad. The most expensive one is about two thousand yuan per can.
A common domestic can is only two to three hundred yuan.
Selling the kind imported from abroad, you can almost buy ten cans in China.
However, Ye Chen didn't quite believe in the quality of domestic milk powder.
What big head dolls are all related to this domestic milk powder.
Ye Chen had that condition, so there was no need to deliberately buy those inferior domestic milk powder.
Aunt Mei took the hot milk powder, tried the temperature, and sucked it for the young master when it was right.
With milk to drink and pacifier to suck, this young master really showed a happy smile.
Looking at the appearance of this son, and comparing it to Liao Bingxue's son, Ye Chen found that the cultivation of different parents may really differ greatly when they grow up.
Even if they are half-parents, their personalities may vary greatly in the future.
After Yang Ling took a shower and saw that Ye Chen was coming, Yang Ling pulled Ye Chen up.
When she was upstairs, Yang Ling said,
The goods in the Miao specialty store are really getting harder and harder to sell. I want to switch to other businesses.

Do other business?
"Yang Ling, what do you want to do?"
In fact, Ye Chen knew that before Yang Ling sold the goods there, many of them were bought from Miao Village with the help of his brothers in the family and then delivered by express delivery.
However, now that online shopping is so developed, and the same items are much cheaper online, it is becoming harder and harder to sell the things in Yang Ling's shop.
Yang Ling thought about this problem for a long time, but she didn't have a clue, because she had been used to this industry in the years since she came to Shanghai.
Now suddenly let her do something else?
For a while, Yang Ling really didn't know what to do.
"I think for a long time, I don't know."
Yang Ling said helplessly.
She knew that Ye Chen could raise her now.
However, the brothers in the family have to rely on her to support them.
She must be embarrassed to ask Ye Chen for money.
Now her mother is here to take care of the children. The brothers in the family have no opinion. Yang Ling usually sends money to the brothers in Miao Village from time to time.
"In addition to those ethnic characteristics serving in the Miao people, what aspects of food are there?"
Although Ye Chen has been to Xiangxi many times, he is really not clear about the characteristics of the Miao nationality.
"How to eat? I have to ask my mother about this."
Yang Ling was impressed with the food in his hometown, but how does it compare with his mother?
"Then you go ask your mother to come up and talk about it, maybe it will be enlightening to you."
In fact, Ye Chen knew that as long as a person is still alive, there are only four things: food, clothing, shelter and transportation.
Clothes, clothes, dresses.
Eat, food, eat well.
To live in, the house to live in, to live in.
Travel, travel, traffic.
The poor have the ways of the poor, like wearing ordinary clothes, eating ordinary food, living in ordinary old houses, riding motorcycles or bicycles.
The rich have more choices. You can buy clothes and eat delicious food. As for living, you must live in a large mansion. In terms of travel, it must be a luxury car.
Now Yang Ling has a hard time making clothes and jewelry, so it seems that she can only eat.
When Yang Ling went down and called her mother up, when she talked about the food culture of the Miao ethnic group, although she didn't have much culture, she knew a lot about the food culture of the Miao ethnic group.
In most areas, the Miao people eat three meals a day, with rice as their staple food. The most common fried food is fried baba. If you add some fresh meat and sauerkraut for filling, the taste will be more delicious.
Most of the meat comes from livestock and poultry. The Miao people in Sichuan, Yunnan and other places like to eat dog meat. There is a saying that "the Miao people's dog, the Yi people's wine".
In addition to animal oil, Miao's edible oil is mostly camellia oil and oil.
Chili is the main condiment, and in some areas there is even a saying that "no spicy is not a dish". The Miao people have a wide variety of dishes. Common vegetables include beans, melons, vegetables, and radishes. Most Miao people are good at making soy products.
Miao people everywhere like to eat sour dishes, sour soup is a must for everyone. Sour soup is made of rice soup or tofu water, put in a crock pot for 3-5 days to ferment, then it can be used to cook meat, fish, and vegetables.
The food preservation of the Miao people generally adopts the pickling method. Vegetables, chicken, duck, fish, and meat all like to pickle sour. Almost every family of the Miao people has jars for pickled food, collectively called acid jars.
The Miao people have a long history of winemaking, with a complete set of techniques from koji making, fermentation, distillation, blending, and cellaring. Camellia oleifera is the most common daily beverage.
The Miao people in western Hunan also specially make a kind of tens of thousands of flowers tea. Sour soup is also a common drink. Typical foods are mainly blood soup, chili bone, Miaoxiang Guifeng soup, cotton vegetable cake, insect tea, ten thousand flower tea, pounded fish, and sour soup fish.
Yang Ling's mother said a lot.
However, Ye Chen said: "Auntie, you shouldn't eat dog meat when you come to Shanghai. Although there are many Han people who eat dog meat, they are still very different from Shanghai."
So, even if someone buys the Miao dog meat pot, Ye Chen thinks it shouldn’t be done. If it provokes those dog lovers, it’s troublesome.
"If I don't eat it, I don't eat dog meat either, that is, the elderly who stay in Miao Village may still like it."
Yang Ling would definitely not eat.
"In that way, Auntie, you will buy some dishes and make Miao dishes tomorrow. I will try to see how it tastes. If it tastes good, Yang Ling can hire two chefs to help open a Miao restaurant."
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