Chapter 3578: : Can't eat

When Yang Ling's mother came to Shanghai for the first time, she was still dark and thin. It was naturally related to the environment of Miao Village and the usual eating.
However, since I came to Shanghai, I have been living in a villa here, so I don't have to do any hard work, and I usually eat the meals made by Aunt Mei.
Instead, Yang Ling's mother became fat and white.
Moreover, she felt that Aunt Mei's food was delicious.
Now Ye Chen asks her to cook Miao cuisine. She will definitely be able to cook it, but is it delicious?
She has eaten it for decades, but it really doesn't feel delicious.
"Ye Chen, my mother said, this Miao cuisine may not be as delicious as you thought, and I am afraid you may not be used to it."
"I want to see how it tastes. If it works, I can let you open this restaurant. If it doesn't work, then forget it."
In that case, let my mother prepare meat dishes for Miao cuisine tomorrow.
When Yang Ling's mother went down, Yang Ling knew that if the restaurant could not be opened this time, would he stay at home to watch the children?
Yang Ling felt that it would definitely not work.
Although, she also knows that she still relies on Ye Chen now, otherwise, she really relies on her alone, and she does not have the monthly property fees.
When Yang Ling still seemed to have a headache, she looked at Ye Chen and said, "Ye Chen, you hurry up to take a bath, I miss that very much."
As the saying goes, the marrow knows the taste, not to mention, in October of pregnancy, there is no such thing with Ye Chen.
When Ye Chen went to take a bath and came out of the bath, I heard Aunt Mei and Yang Ling's mother talking downstairs.
Yang Ling sat in the room reading a book.
After Ye Chen came out of the shower, Yang Ling went to turn off the light and let Ye Chen hurried to bed.
. . .
When Ye Chen woke up early the next morning, Yang Ling was still asleep.
In fact, the double cultivation of men and women is not much breakthrough for Ye Chen's cultivation, but it is still very beneficial to these young ladies.
Because they haven't made many breakthroughs in cultivation, they are very different from Ye Chen.
This is like the upgrade of monsters, advanced players can upgrade with low-level players.
Ye Chen got up to wash, put on his clothes, and went downstairs to see that Aunt Mei and Yang Ling's mother had long been up.
He knows that looking after children is very hard, especially before one year old. Children often wake up and cry at night. Now Aunt Mei and Yang Ling's mother take turns taking care of them.
In the case of two persons, the two persons can take turns to rest.
If it is Aunt Mei who wants to watch the children and cook rice and vegetables alone, I am afraid it will be really exhausted.
Thinking of this, Ye Chen is more than just Annie's nanny Aunt Yun taking care of the two children. How can this be taken care of?
It seems that at least two babysitters should be found for Annie to watch the children.
After Ye Chen came down, she saw Yang Ling's mother busy in the kitchen.
"Your mother-in-law said to prepare Hmong dishes. I saw it and it might not taste good."
Aunt Mei whispered.
She saw the fish with a lot of peppers, added sugar, and added sourness. It must be sour, sweet or spicy.
When she thought of this, Aunt Mei felt that she couldn't eat it. She felt that the food that she and Miao ate was really different.
Of course, there are many Miao people, and there are also many Miao villages. They may have their own characteristics. Like Yang Ling's mother, what she cooks is the most authentic local Miao cuisine.
"Let her do it, but I think it might not be delicious either."
While Yang Ling's mother was cooking Miao food there, Ye Chen hugged her son under the tree outside.
It was almost nine o'clock in the morning. In fact, Ye Chen had already drunk the wine made by Aunt Mei.
However, now Yang Ling's mother has been busy for several hours and finally finished more than a dozen Miao dishes.
When calling Yang Ling down to have a try, Ye Chen saw the dishes on the table.
Found that there are really many.
"Auntie, is this?" Ye Chen saw something hugged like leaves.
"Ye Chen, this is a glutinous rice ball, which is actually similar to your glutinous rice chicken."
Mochi?
Ye Chen took it and opened the leaves, and he saw that it was a glutinous rice ball, a very fragrant one, with a lot of oil.
If you didn't put so much oil, Ye Chen thought it was pretty good.
Then there is the Miao salted fish.
This is very famous.
One of the pickled fish of the Miao nationality is caught from a stream in the river, and the other is the rice flower fish, which is made by pickling these two kinds of fish. You will definitely not be able to make pickled fish in a short time.
Now Yang Ling's mother got the pickled fish from Yang Ling's shop, which was sent from the Miao nationality.
Ye Chen caught a piece, and he could still smell a fishy smell, and he really couldn't eat the sour and sweet feeling.
"Auntie, why does this fish put sugar in it? It tastes so much without sugar."
"Actually, this is for coloring." Yang Ling said.
Color?
Ye Chen didn't understand, but if you didn't put sugar, it would look like Hunan cuisine.
Hunan food is spicy and fragrant.
Then Ye Chen tried a variety of dishes, and found that if she followed the Miao dishes made by Yang Ling's mother, it might be difficult for other Han people to accept this kind of dishes, and might not want to eat it again after eating it once.
"this is?"
"Isn't this bamboo rice?"
Ye Chen has eaten authentic bamboo rice, like bamboo rice. Other ethnic groups of the Han nationality have their own characteristic bamboo rice, which is made with each bamboo tube.
However, many of the bamboo rice dishes outside are fake.
The real bamboo rice has the smell of bamboo.
"Yes, this is the authentic bamboo rice of our Miao nationality. You can try it."
After Ye Chen opened it, he found that he really smelled a scent of bamboo. This bamboo tube did not know where Yang Ling's mother found it. After all, it is difficult to find bamboo in different cities in big cities.
Ye Chen discovered that the bamboo tube rice was made of white rice, but the bamboo tube rice was stuffed with a lot of meat and vegetables, and then mixed with the rice.
The white rice is very good, as are the bacon.
In general, compared to other Miao dishes, the taste of this bamboo rice is not bad.
"how about it?"
"This is a bit like the taste of those fast food restaurants outside, but the bamboo rice is really made, and it is also small profits but quicker sales."
Small profits but quick turnover means that you have to sell a lot to make money.
This is more difficult.
Like the Miao head ornaments that are sold now, Yang Ling's profit is very high.
However, this bamboo tube rice may make a few yuan, I am afraid Yang Ling can't accept it for a while.
"Do this?" Yang Ling asked in disbelief.
"I can only make this. As for the other dishes, they are really not very tasty. We are not used to eating them. There are not many Miao people in Shanghai, and we can only go bankrupt."
Yang Ling thinks so.
However, if you make this bamboo rice with Miao characteristics, according to Ye Chen's words, small profits but quick turnover may indeed be very hard.
In this way, it is really difficult to make money like before.
"Or don't do anything and take the kids at home."
Ye Chen looked at Yang Ling and said.