Vol 3 Chapter 2241: Mmm, it smells so good!

Of course, this is just a metaphor, it doesn't mean that you have to use a ruler to measure and break it down to the size of a fly's head.
However, break the steamed buns as small as possible, and then cook them so that the soup is soaked in the foam, so that the instant noodles taste the most delicious. If you break it too big, it takes more vision to cook, so the cooked buns are soft on the outside, but still the inside, and the taste is bad.
If the pieces are of different sizes, the small ones are cooked first, and the larger ones are cooked later. Usually it's either overcooked and the small ones become gooey. Either the heat is not enough, the small heat is just right, and the big one is still raw.
The steamed buns used in this foam are not the most common bagel buns in Anxi, but a kind of half-dead buns. This type of buns are not fully cooked, because if the fully cooked buns are broken into small pieces and cooked, they are easy to overcook. , become gooey. So this bun is usually half-boiled bun, so it is just right after cooking.
Another thing to popularize is that beef and mutton steamed buns are not really de-pao buns, that is how to eat mutton in a water basin. The beef and mutton steamed buns are actually made by breaking the cakes, and then handing them over to the store to bring them into the kitchen to cook them in a pot before they can be eaten. In addition to cooking, there is also a method called stir-frying, which is actually a kind of 'puffed bun', but the taste will be more intense.
And it will also control the amount of soup in the steamed buns according to the requirements of the guests. Different soups have different names, such as Shuiweicheng, mouth soup and so on.
In addition to beef and mutton steamed buns, there is also a gourd-headed steamed bun in Anxi, which mainly uses large intestines and pork belly to make steamed buns, which is also loved by many Anxi people. Especially for some people who like to eat large intestine pork belly, this is an indispensable delicacy.
In addition to these two kinds of steamed buns, there is also a kind of steamed bun with mixed liver soup, which uses sheep offal, such as lamb tripe, lamb lung, lamb liver, etc. It is also one of the breakfasts that many old Xi'an people like.
In addition to the above three kinds of steamed buns, there is also the water basin mutton mentioned above, which may have a longer and more primitive history. Compared with steamed buns, it pays more attention to a bowl of mutton soup. When eating, you can eat buns while drinking mutton soup, or soak buns directly into the mutton soup to eat.
This kind of food has the same place and big difference with the steamed bun, so it is very popular among many people. It's just that if you want to eat authentic water basin mutton, you can go to the suburbs or some other county towns, where the water basin mutton is more authentic. On the contrary, in this city of Anxi, there are not many authentic water basin mutton.
For Wu Hao and Zhang Jun, they haven't eaten steamed buns for a long time. Even in Ansi, they didn't have time to come often. So the two of them were a little greedy for this mouthful, but despite this, they were not in a hurry, and they chose to save the trouble and choose the chopped buns.
Although the size of this machine-cut steamed bun is uniform, the edges are too regular, and it loses its flavor, which is far less delicious than the one cut by hand.
So many people who really know how to eat will take the cake and break it by themselves. The same goes for Wu Hao and Zhang Jun. The two of them sat by the window and leisurely poached buns.
Zhang Jun was breaking the steamed buns, and smiled at him and said, "When I came to Anxi to go to school, I didn't really like the taste of this kind of steamed buns. When I came to eat with you, I didn't eat the first bowl. Finish."
Hearing Zhang Jun's words, Wu Hao also laughed and then recalled: "I'm fine, I can accept it, but there must be an adaptation process at the beginning.
For example, when I first came to Anxi, I ate that oily noodles, I felt too arrogant. The good guy directly said put pepper, salt, chopped green onion, chicken essence and MSG on the noodles, and then pour a spoonful of hot oil on it.
When you eat, you can even eat salt particles. And vinegar is also raw vinegar, and it has a bad sour taste, so it is necessary to eat raw garlic. To be honest, before that, I had grown so big, I had never eaten this kind of crazy food.
For a while, there are some things that are hard to accept.
But, when you slowly accept it, you will find, um, it's really fragrant!
Really, even if you don't eat for a week or two, you'll really want to eat it. It seems that I haven't eaten noodles for a few days, and my heart is not at ease. "
Me too, so this carb control is really uncomfortable for me. Zhang Jun also complained to him.
"Looking at a steaming bowl of sangzi dry noodles, I can only eat a small bowl, a little bit, and then I can only stare at other people eating. Eyes don't look, heart doesn't crave."
Ha ha ha ha!
Wu Haochang laughed, then handed the broken bun to the waiter, received the number plate, and immediately picked up his chopsticks and ate some of the side dishes that were delivered together. In fact, there are some cold dishes mixed in the store, there are cold dishes platters, two mixed beef, and a peanut, radish strips, and candied garlic, which are essential.
As for Zhang Jun, he couldn't wait to break the buns, and he also picked up chopsticks and ate them.
This beef is still so marinated, it is more refreshing to eat cold. While rejecting the beef, Zhang Jun sighed at him: "I have eaten boiled beef with broccoli for several months.
Really, just eat it with a little bit of soy sauce without any salt. It tastes so good. "
Then you take it easy, don't make a rebound in the past few days, you have to eat again when you go back~EbookFREE.me~ Wu Hao joked with a smile.
Hearing his words, Zhang Jun waved his hand: "I'm drunk at the moment, I'll talk about it later, I have to indulge today."
Saying that, he picked up the ice soda next to him and drank it. This kind of bottled old soda can also be regarded as an Anxi feature, and is very popular among Anxi people. Although cans have also appeared in recent years, many people can't accept it, because everyone feels that drinking without such bottles is more enjoyable.
For many people, this drink is not only a taste, but a feeling.
You said, when there were so many local soda factories all over the country, why only Anxi Soda Factory survived, not closed down or acquired. Zhang Jun looked at the soda bottle in his hand and asked Wu Hao with a smile.
Wu Hao glanced at the soda bottle, then smiled and said: "It must be caused by many factors. First of all, Anxi has a large population, so it has a stable consumer market. In addition, Anxi is rich in tourism resources. Every year, millions of Tens of millions of tourists have also brought a huge consumer group.
Coupled with the special character of Anxi locals, it is difficult to accept some new things, and they have a certain exclusivity to new things. Therefore, this also makes it difficult for foreign brands to take root and expand in Anxi.
In the end, it is the quality of the soda itself. It tastes really good when chilled, and it can compete with those first-line carbonated beverage brands.
Therefore, it has been able to survive and develop so far after taking into account so many factors. But that's it, these factors are its advantages and also its disadvantages, and it is difficult to further develop. "