Chapter 250: : Tea and grain wine

In fact, when talking about tea, it was originally in China. In the north, it was not how to drink tea. The culture of tea originated from the land. In the Han Dynasty, only the people in the world would drink tea.
In the period of the Three Kingdoms of the Han Dynasty, there was no such thing as circulating tea. It was until the Jin Dynasty. As the family of the family occupied the resources of the whole country, the wind of luxury and enjoyment spread throughout the country, and tea was developed at that time.
However, the earliest tea is boiled tea, which is often seen in some novels that cross the stream. It is necessary to add goat's milk to it, add salt and drink it, and drink it. This is to supplement the salt you need. , iron and other elements.
It really started to be like modern tea, soaking tea, it was only when the Song Dynasty was there.
From the Song Dynasty, the tea of ​​modernity was passed down intact.
The tea itself is also divided into green tea and black tea, green tea clear stomach, Ming Shenzhi, black tea warm stomach, to cold.
With the opening of the Maritime Silk Road, black tea was also spread to Europe. The British thought that the most gentleman's jewelry black tea was passed down at that time, but Jiang Hai himself did not like black tea because he did not like to drink bitter. thing.
Zhang Di's tea here, some black tea, but also some green tea, these tea trees, older people are almost 100 years old.
And the age is small, there are also a dozen or twenty years. After all, it is easy to bring tea abroad in these years. If you want to bring tea trees, you will think about it. These things are all long ago. of.
"This is the West Lake Longjing that you drink. I also got it from the West Lake. This is Biluochun, which is produced in Dongting Mountain, Taihu Lake, Jiangsu Province. It is not Dongting-Lake. The taste of this tea is also good. This is Huangshan Maofeng, Mao. The best of the peaks, produced in Taiping County, Gansu Province, is the Junshan Silver Needle. It is produced in Dongting Lake in Hunan Province... This is the production of Lu'an melon tablets..."
While walking with Jiang Hai, Zhang Lao introduced his teas. For him, these are his treasures.
And it looks like Jiang Hai. These are also treasures!
After watching Zhang Lao, Jiang Hai almost finished watching all the tea trees. There are fifteen kinds of tea trees and more than 200 trees.
There is not much in each one, and Zhang Lao is not arrogant. He is not too much of these teas.
"Then I will pull some branches and go back and plant it." Jiang Hai has a reiki. He is not worried about planting. After listening to Zhang Lao’s introduction, Jiang Hai also made up his mind in his heart. He is not too familiar with tea. But he knows that he used to drink bud tea.
He doesn't like tea that has been roasted to the whole dryness. As for the fermented tea, he doesn't like it.
So he finally chose to get a little West Lake Longjing, a little Huangshan Maofeng. Then get some bamboo leaves, there are these three kinds of tea on the line, black tea or something, he is not interested, even the legendary national tea Dahongpao.
When I thought of it, he went straight to the tea tree in front and prepared to take it back.
But before he could wait for his hand to pass, he was already beaten back by Zhang.
"You can't know you directly by hand, you don't understand you! Forget it, I don't know. You stay aside!" Across the river, Zhang Laos took a deep breath and took it from the side. A small knife slowly came over.
Everyone knows. Drinking tea is very troublesome, but in fact it is very troublesome to pick tea.
The method of cooking tea, the experience of this does not say, just the time to pick tea is very particular.
Take Longjing as an example. The best Longjing is the Longjing before Ming Dynasty. It is Longjing before the rain. Then there is the ordinary Longjing.
The temperature has a great influence on Longjing. In the spring tea season, the higher the temperature, the worse the quality of the tea. The lower the temperature, the better the quality, but the tea is difficult to open. This is a dead buckle, otherwise it will not be seen. It’s good or bad.
According to the climate and solar terms, before the Ching Ming Festival, the tea can be collected in size, called Mingqian tea. Such a tea can be harvested on a plant with dozens of buds, so the price is expensive.
After the Ching Ming Festival to the rain before the rain, it is called pre-rain tea. The quality of this tea is worse than that of the previous tea, but it is better than the average tea. It is called spring tea, or new tea, and it tastes good.
Of course, this tea is now in the US emperor. To be exact, the Qingming is over, and Gu Yu is over.
The current tea is not so valuable, so good, but Zhang Lao is still very precious to play with these things.
In the end, under the command of Jiang Hai, a total of 13 branches were made to Jiang Hai. Among them, six of Longjing’s teas also liked to drink. It was with his father that his father had brought many Longjings from China. Tea trees, but most of them died in the first year of transplanting. The rest of the tea trees have undergone so much reproduction. Apart from some in California, there are only some here.
But after all, there are stocks, so the number is also relatively large, and more to Jiang Hai.
Huangshan Maofeng gave three scorpions, and 峨嵋竹叶青 gave four 杈, now he is not willing to give it. When I talked about the beef business, I didn’t see him so distressed. It’s really obvious that he The heart is sharp.
After the branches were completed, Zhang Lao immediately left with Jiang Hai. Of course, before leaving, Jiang Hai also took a bag of seeds of peas, and some branches of kiwi, ready to go back and plant, although he Not too concerned about these two, but not empty.
With a very sad look, Zhang Lao took Jiang Hai to a room on the third floor.
As soon as the door of this room was opened, Jiang Hai smelled a strong smell of wine. When he looked up, he found that in front of him, it was full of big plastic buckets. Needless to say, this is also known. It must be wine in it.
Needless to say, these should be the old man who got the grain wine.
"Kid, you know that these wines are very difficult to get. The real grain wine is not easy to get in the country now, let alone foreign countries. These are all from my old friend's mouth. On the third day after you finished speaking, I just came from San Francisco. You looked at it, and changed two barrels." Looking at the wine in front, Zhang old swallowed, these are all pure food. The wines are all seventy degrees of small burns. The taste may not be as good as those of the packaged wines. But if you use them for wine, you can't help but swallow and your eyes are bright.
"No problem!" Looking at the wine in front of him, Jiang Hai is also happy, today is really a bumper harvest.
He has a total of seventeen deer whip. He is going to make four jars of wine. Two of them are placed inside, and nine are left. Today he brought five of them. He can pick up five barrels of wine and think of it. He will Walked into this room.
Zhang Lao is still very particular about it. The wine barrels in the room are not ordinary small barrels, but can hold fifty pounds of barrels.
You can make a pot in a bucket. He gets back ten buckets and slowly squats. It's not good. It's not bad to make another bucket.
The glass jar for soaking wine, he is directly looking for someone to order, this is no problem.
On top of each barrel of wine, there is a piece of tape on which the wine is brewed in Chinese.
Basically all kinds of wines are available, sorghum, corn, rice, glutinous rice, barley, wheat, millet, barley...all here, but Jiang Hai is not stupid, whether it is rice or glutinous rice, it is rice wine, this wine can Can't bubble.
The Qinglan is produced in the western region. Jiang Hai did not drink it, but I don’t know if it can be soaked, so I still don’t take it. In the end, he chose sorghum, glutinous rice, barley, and four sorghum. Bucket, the other three barrels.
A total of ten barrels of wine, with the help of the servants in Zhang's home, got the ten wines into his car.
Thanks to Jiang Hai's like to drive such a big car, if he really drives a car, even if it is his Rolls-Royce, it is estimated that it can't be loaded. After the ten barrels of wine are finished, Jiang Hai Take the branches of the tea and the like.
At the same time, I took off a bag from the car. After I opened it and looked at it, I plugged it into Zhang’s hand.
"Dr. Zhang, take care." After Zhang Lao took over this thing, his face flashed a smile, Jiang Hai also said with a smile.
"Cough, I am so old, it is normal to drink these, but you have to drink it at a young age?" But is Uncle Zhang so good to deal with? When I heard Jiang Hai’s words, I raised my eyebrows and said to Jiang Hai.
"I am curious, can't you be curious?" Hearing his words, Jiang Hai was also a bit embarrassed. It was an old man who refused to suffer.
But in any case, Jiang Hai’s things got his hands, and he was very happy. After talking to Grandpa Zhang, Jiang Hai climbed into the car and started the engine and ran back home. After returning home, They called Robbins and they came to help, and they got the top ten barrels of wine into a room they were alone. Robbins was still curious about what it was, but when Jiang Hai opened the lid, they Not curious, although Robbins also likes wine.
But they like the kind of wine that smells fragrant and drinks into the fragrant wine. It is like the Chinese food, which is rushed from the beginning to the end. They can not drink and get used to it. In the end, they can only retreat. After putting the wine, Jiang Hai is at home. After the house, deliberately opened a piece of land.
She also used a shelf to build a rain-proof and snow-proof hood. Then he inserted the tea and other plants that he had brought from Zhang Lao, and inserted it. Jiang Hai was able to make a big profit this time. These tea trees do not live long. They intentionally inject a piece of scale aura on each tea leaf. Compared to tea, kiwi and beans have a lot of life.
After Jiang Hai only injected two auras on it, he gave it to Philip Meng and asked his wife to plant it. (To be continued.)
Ps: Today's third, send out the work!