Chapter 384: Fried Dragon Eighteen

"Let's test, if you make it too bad, don't blame me for being crazy!"
Liu Yan smiled faintly.
"It's a mule or a horse, don't you know if you pull it out?"
Hearing this, Ji Fuguo nodded and said: "Okay, let's not talk more nonsense, let's start now!"
"Please." Liu Yan said.
"Huh!" Ji Fuguo snorted, and then walked to the stove next to him.
And there, there are already some people who do not need to put all the necessary ingredients neatly on the table.
From this glance, they are all good ingredients!
Especially the main ingredients of Shibawei.
Everything is top quality!
The practice of Buddha jumping over the wall is very particular.
Each of its eighteen main ingredients requires various methods such as frying, frying, cooking, and frying to prepare various dishes with its own characteristics.
Then, layer by layer, put it in a large Shaoxing wine jar, and pour an appropriate amount of stock and Shaoxing rice wine.
Let the soup, wine, and vegetables fully integrate the ancients.
Then seal the mouth of the jar with lotus leaves, cover the jar, and simmer on the fire.
It seems that there are not many steps, but it is quite cumbersome to actually do it.
Especially premium seafood such as shark fin, sea cucumber, scallop, etc., it takes a long time to foam before it can be used.
Fortunately, what Liu Yan prepared and what Ji Fuguo prepared were all foamed ingredients.
if not!
It takes a long time just to foam these ingredients.
But even so, the production is still a test of one's skill.
After all, the foamed food needs further processing.
Liu Yan and Ji Fuguo started to make it.
I saw Ji Fuguo pick up a sea cucumber casually, pat it on the chopping board, copy a kitchen knife with his right hand, and quickly chop it on it.
The cut is fast and accurate.
Not only can the sea cucumber be cut, but it can also be kept constant.
In this way, the taste will be more beautiful.
"As expected to be a master planner, this sword skill is really nothing to say, it's too powerful!"
"Yes, I have been learning to cut vegetables for two years, and I haven't achieved this skill."
"What's two years? Master planner hasn't learned this sword skill for more than ten or twenty years."
"If you see it, every cut made by the master planner is extremely accurate, no more or no less, and the strength of each cut is just right."
"The master planner has done such a good job of handling sea cucumbers, it is really amazing!"
Many people couldn't help but marvel.
On weekdays, they see that Ji Fuguo does not have much time to cook by himself.
after all!
Unless there is a big person coming, Jifuguo will personally take the lead.
Normally, it's all about directing from the side.
"Let me go, look at that Mr. Liu, his sword skills... is simply amazing!"
I don't know who shouted.
Suddenly, everyone's gaze swept towards Liu Yan.
At this moment, Liu Yan also happened to be cutting sea cucumbers.
"Heavenly cut!"
Hh hhhh...
"Slay the dragon!"
Hh hhhh...
The speed of the knife is dazzling.
Moreover, the cut sea cucumber is definitely better than what Jifuguo cuts.
Ji Fuguo couldn't help but glance at Liu Yan.
"What? His sword skills..."
Ji Fuguo's eyes widened and he couldn't believe it.
How can a 20-something-year-old Maotou have such a good sword skill?
Better than your own?
"Huh! What is it that the light sword skill beats me a little bit? I have never lost the Buddha jumped over the wall."
With a cold snort, Ji Fuguo stopped paying attention to Liu Yan.
After all, it takes full concentration to make the most refined and good dish.
Ji Fuguo continued to carefully handle every main material.
Liu Yan didn't care about the wealth of the country at all, and he didn't even care about the surprise of the viewers around him. The whole mind was absorbed into the cooking.
After all, in addition to concentration, cooking requires more attention.
Set the pot! Fire! oil!
Into the dish!
The whole process was done in one go, like moving clouds and flowing water.
"Jianglong 18 fried!"
Liu Yan waved a shovel.
Hh hhhh...
The ingredients suddenly danced in the pot, as if they were dragons, but under Liu Yan's shovel, they were all obediently surrendered.
No matter how you look at it, it gives people a feeling of extreme strength, as if every shovel down contains the mystery of martial arts.
Even the technique of turning the spoon is quite unique.
The flame touched the oil star splashing out of the oil pan, and it burned violently.
But it did not affect the food village in the pot.
The fire light reflected on Liu Yan's facial features, making that already handsome face even more unique and attractive.
The waitresses who came to the kitchen to prepare dishes were all dumbfounded.
Liu Yan's speed is obviously faster and more accurate than Ji Fu Guo.
and!
The treatment of every main material is also perfect to the extreme.
On the contrary, looking at Jifuguo, perhaps because of the pressure from Liu Yan, it turned out to be a little messy.
And in order to keep up with Liu Yan's speed, his handling of some of the main materials does not seem to be perfect.
"No, how do I feel that the master planner is going to lose?"
"What nonsense are you talking about?"
"That is, Master Ji is the authentic heir of the Buddha Jumping the Wall, and he has been a master for decades. How could he lose to a young guy?"
"Anyway, I support the master planner."
"Don't you think that kid is doing very fast now, but if it doesn't taste good, it's no use."
"Yes, when cooking, what you pay attention to is heat and taste. If you don't have both of them, then it won't matter how fast you look. Especially the cooking movements are so fancy, there is no use for farts?"
"You don't find out. The way he handles the ingredients is different from Master Ji's."
"Huh, really."
"Hahaha, the way he handles those ingredients is obviously wrong. If he can win in this way, he is a ghost."
"Cut, I originally had a little hope for him, but now I look at it and it's clear that I will lose."
"Yeah, no matter how fast the speed is, what's the use? No matter how good the action is, what's the use? The handling of these eighteen main materials is wrong. How can the simmered Buddha jump off the wall?"
The people around couldn't help whispering, and at the same time they were no longer optimistic about Liu Yan.
But Liu Yan didn't care at all.
All his thoughts have been put on the ingredients.
This is the experience of God of Cookery.
If you don't care about cooking every ingredient, it is impossible to fully release the most perfect taste of this ingredient.
So, cook carefully!
Only by doing it with love can we do it well!
Luo Xue, on the other hand, watched Liu Yan quietly, without saying a word.
She just couldn't believe it.
I can't believe that Liu Yan cooks so well.
"No, his movements seem to contain martial arts."
Thoughts flashed by.
Luo Xue couldn't help staring at every movement of Liu Yan's cooking, and at the same time simulated it in her mind.
She has a feeling.
Liu Yan's movements are a set of exquisite martial arts moves.
After dealing with one main material, Liu Yan quickly started the second main material.
Some of these main materials need to be steamed on a basket.
Some need to add scallions, Shao wine, and other condiments and cook for ten minutes to remove fishy.
Also, use boiling water twice to remove the turbid taste, add the broth to boil, and finally add Shao wine again.
Some need to be fried until half cooked.
In short, there are differences in the treatment of each main material.
Making mistakes will affect the final overall taste.
In a blink of an eye, nearly an hour has passed. Liu Yan processed the eighteen main materials and more than a dozen auxiliary materials at least four main materials earlier than Ji Fuguo, and processed them layer by layer. Loaded into the Shaoxing wine jar.
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