Chapter 154: Win

In the last championship game, more and more people watched. The betting area at the gate of the school was full of people. Many people bought Deqing Tower and many people bought Wangshan Tower. Qingfeng Yashe is the least. Be favored.
The reason is simple. Few people know that Ji Lingxue is the behind-the-scenes boss of Qingfeng Yashe, and has been shutting down after Qingfeng Yashe was involved in trouble.
The rumors outside naturally drifted into the palace of Chen Wang. Ji Yuqing happily asked Ziye to take the dowry to bet Xiao Yichen to win, and wanted to take the opportunity to make a fortune.
Evian shook his head and said: "Dubo is either a gamble or a win. The risk and the harvest are equal. It is better not to take risks." Her life is not that she can't afford to lose, but she wants to take every step down to earth.
Ji Lingxue woke up early, Mo Xiang and Lian Xin stood at the door of the room as always, waiting for Ji Lingxue's call. Ji Lingxue, who was accustomed to Xiao Yichen coming to sleep next to him at night, opened the window, glanced at the direction of the study, and curled his mouth, turning his head to let Mo Xiang and Lianxin enter the room to freshen up.
Mo Xiang combed Ji Lingxue's hair as she said, "Wang Hao, the servant girl has heard of something very interesting."
Ji Lingxue raised her eyebrows, waiting for Mo Xiang to speak.
Mo Xiang sold a Guanzi and continued: "The slave servant went to the big kitchen to pick up the vegetables this morning, and listened to the discussion of the women washing vegetables, saying that yesterday the prince called Concubine Qing and Concubine Yun to the lobby and said they would find someone for them. When the husband’s family remarried, the concubine Qing side cried so much that her nose and tears flowed, and she threatened the prince that she would give her a letter of resignation and she would lose her hair as a nun."
Ji Lingxue twitched her mouth. The last time she was poisoned, Ji Yuqing lost a piece of her scalp. At that time, she was crying with her nose and tears. Why didn't she hear her saying that she wanted to lose her hair? But Xiao Yichen really wants to find her husband's house for the two of them?
Ji Lingxue shook his head, no matter how she looked at it, she felt that Xiao Yichen was not as old as that month. If she had taken care of it, Ji Yuqing would not stay in the palace anymore. Xiao Yichen knew what she did.
Ji Lingxue asked: "What did Evian say?"
Mo Xiang said: "Concubine Yun side is the most calm. She was bestowed on marriage by the emperor. She also analyzed the pros and cons for the prince. The prince didn’t say anything, and let them go back separately. The servants were just worried that the concubines on both sides would not think it was. Princess, do you encourage the prince to drive them away?"
Ji Lingxue smiled, her hatred was not small, no matter what they thought.
Ji Lingxue said: "Is everything Mo Xiang asked you to prepare?"
Mo Xiang nodded, took out a small white porcelain bottle from his sleeve and handed it to Ji Lingxue, "This is the soup made by the servants and servants all night."
Ji Lingxue directly took it into her arms and nodded in satisfaction when she looked at herself dressed as a scholar in the mirror.
In the schoolyard, the atmosphere was a little tense. The cook in Wangshan Tower was full of confidence, and the cook in Deqing Tower looked at Ji Lingxue with provocative eyes.
Ji Lingxue directly ignored it, and listened to the old royal chef on the high platform judges’ bench and said after saying,
Today’s game theme king made the old man come out. The old man thought for a night. What is an excellent cook is just to be able to draw on the materials. The delicacy comes. Therefore, Lao Yu brought a basket of jicama, hoping that the three of them can make delicious food for Lao Yu and Wang Ye."
Jicama cooking?
The cook of Deqing Tower and the cook of Wangshan Tower looked at each other, but the imperial cook thought it out and used such lowly food as the topic.
Jicama, also known as sweet potatoes, spread from the big yan, and the big yan people eat it as a staple food. Because the cultivation conditions of sweet potatoes are well controlled, they can tolerate dryness and mature, so the common people regard them as snacks and full stomachs. Baked sweet potatoes are especially popular for some time.
Ji Lingxue went to the vegetable basket and picked two jicama with good looks, turned and returned to his table, picked up the knife and started peeling.
Seeing that Ji Lingxue started to work, the cook of Deqing Building saw that Ji Lingxue started to do it. Not to be outdone, he also picked two jicama back to the table and peeled them. The cook of Wangshan Building looked at Ji Lingxue and then at the vegetable basket, and took the remaining two back to his table.
After cutting the sweet potato skin, Ji Lingxue cut it into pieces. The chef of Deqing Building had an idea. After boiling the oil, he directly fried the cut sweet potato like a frying pan, and then triumphed. Ji Lingxue.
Ji Lingxue continued to ignore it, picked up the pot and poured underwater bean and fries to start cooking. After covering the pot, Ji Lingxue raised her hand, and immediately a maid came up to ask Ji Lingxue what help she needed. Ji Lingxue told the maid about the ingredients she needed. After the maid asked for instructions, she returned to Ji Lingxue and brought a dozen eggs to Ji Lingxue.
After Ji Lingxue got over, he began to boil the eggs, then peeled off the shells to remove the egg whites, chopped the egg yolks and put them in seasonings. When the jicama is cooked, pick it up, put the starch in the pan and fry it until golden. Stir-fry salted egg yolk with bubbles, add jelly bean fries and stir fry, so that the egg yolk is evenly covered on the bean fries.
When it was time for a stick of incense, Ji Lingxue straightened up and looked at the cook in Wangshan Tower, and saw the jicama in front of him Jingliang, which was the candied jicama.
Ji Lingxue turned to look at the cook in Deqing Tower. He made deep-fried jicama with coriander leaves on top of the golden jicama.
Three plates of jicama were placed on the judges' table, and Ji Lingxue quietly waited for the result of the competition. The cook in Deqing Tower wiped the sweat from his forehead with his sleeves from time to time. Ji Lingxue smiled and said, "What's wrong, it's not very hot this day?"
The cook in Deqing Building gave a cold snort and looked away.
The cook in Wangshan Tower turned to look at Ji Lingxue's direction, then turned to look at the judges' bench.
Ji Mingyang took the first bite of his chopsticks and tasted Ji Lingxue's baked jicama with egg yolk, and nodded: "The color, fragrance, and the aftertaste are complete."
Xiao Yichen took the chopsticks and tasted it and nodded: "Yes."
After discussing with the imperial chef, Ji Lingxue's baked jicama with egg yolk was ranked first, and the second place was the candied jicama from Wangshanlou.
After the announcement of the game results, the audience was in an uproar, and Ji Lingxue also received a lot of envy, jealousy and hatred.
The cook of Wangshanlou arched his hands towards Ji Lingxue to express his congratulations.
Ji Lingxue smiled and nodded, regarded as a salute.
The cook in Deqing Lou protested loudly: "Tai Fu, Yu Chu, have you been bought by someone? The baked jicama with egg yolk is so delicious?" Perhaps he was too excited to speak. He stared and clenched his fists. , The momentum of a fight.
Tai Fu Bai Huahua's beard curled up and sneered: "Who are you talking nonsense here? This is the result of unanimous discussions between the old man, the royal chef and the prince. If you have any dissatisfaction, it is better to come and taste these three dishes. speak."
The chef in Deqing Building rolled up his sleeves and blew his beard and stared: "Taste it, I don’t believe it anymore. It’s just a sweet potato that you call jicama. No matter how tall the name is, it’s not inferior food. Can make a flower, even more delicious than what I made."
The cook in Deqing Building walked to the judges’ table and directly reached out and grabbed a piece of candied jicama and put it in his mouth. His eyes instantly brightened. Sweet potatoes are inherently sweet. Now the sweetness of malt is just right. The pan wire drawing effect will be better.
Although it was shocked in his heart, the face did not show up. He grabbed a piece of baked jicama with egg yolk and put it in his mouth. It was salty and sweet, rich in fragrance, and melted in the mouth. Even if it is cold now, the taste is still good, he has some Understand why it was ranked first, indeed his jicama is a bit monotonous and unsuccessful.
The cook in Deqing Building lowered his head boringly, turned and walked back, suddenly stood in front of Ji Lingxue, bowed his hand and said, "Can you accept me as a disciple?"
Ji Lingxue twitched the corners of her mouth, and looked up and down the five big and thick men in front of him and said: "No." After that, she turned and left.
From this moment on, Qingfeng Yashe took the first prize of the culinary art competition and spread it throughout the entire imperial city. The newly reopened Qingfeng Yashe in the west of the city welcomed a group of diners who came here. They couldn’t help but order the same dishes. It is the three dishes Ji Lingxue cooked in the culinary competition: Chinese cabbage in soup, carved radish, and jicama with egg yolk.
The cook also changed two, Lian Xin and the scholar in Qingshan, and Lian Xin followed Mo Xiang and Ji Lingxue for a while, and Ji Lingxue handed over the three dishes to her. As for the scholar in the green shirt, Ji Lingxue used his identity to participate in the competition, and he naturally had to enter and leave the Qingfeng elegant house.
Almost half a month after the culinary competition, the people in Beijing are still talking about the results of the competition. Qingfeng Yashe has become a must-go place for the people to meet and chat. The people who bet on the failure of dubo will watch the chefs of the mountain tower. I met with the cook of Deqinglou and despised it once.
For this reason, Deqing House’s voice became bleak. The most people who revealed that Deqing House’s dishes imitated Qingfeng Yashe had fewer people. For this reason, the uncle Guo had to transfer the shop after losing half of the money.
Ji Lingxue had long aimed at the location of Deqing Building and planned to open another Qingfeng Yashe in the city, but unfortunately he started it too late, and the shop had already been transferred when Mo Xiang went.
That night, Ji Lingxue was invited by Xiao Yichen to eat together. Since that day, after Xiao Yichen confessed, Ji Lingxue has not seen anyone else for a while. Today Xiao Yichen is wearing a white dress and sitting in the court with his hair crown upright. Seeing Ji Lingxue coming, he raised his head and pointed. Ji Lingxue was seated at the position opposite to her, and she was silent.
After the meal, Xiao Yichen pushed a land deed to Ji Lingxue.
Ji Lingxue took a puzzled look. It was the title deed of Deqing Building, but Xiao Yichen had not expected it to be the first to board.
Ji Lingxue raised her head and asked, "You want to give this shop to me?"
Xiao Yichen nodded, "The business of Qingfeng Yashe is so good now that it has been open outside the city. Many people feel that the road is too long. Princess Xiangbi considered opening a branch in the city. Deqing Building has been transferred. We negotiated the price and got it."
Ji Lingxue happily held the title deed, expressing satisfaction that Xiao Yichen was pleased with her this time. She jumped into Xiao Yichen's arms and hugged his neck and smiled: "Thank you, Lord, I like this gift very much."
Xiao Yichen leaned his cheeks and said, "Does the princess have any rewards?" This looks like a child who wants sugar to eat, there is no prince's prestige.
Ji Lingxue: "..."
Seeing that Ji Lingxue did not answer, Xiao Yichen picked up Ji Lingxue's face and stole a fragrance on her red lips.