Chapter 38: Drunk cooking training

　　 Ending the episode of the dwarf, Drunk Wind finally started the negotiation with the goblin and the tauren.
After some bargaining, the Kingdom of Stormwind finally reached an agreement with the Ratchet City Construction Group. The Brotherhood of Masons led by Edwin Van Cleef will build the noble quarters, military quarters, and palaces and other decorative parts of the new Stormwind City. The Ratchet City Construction Group led by Gazlowe is responsible for the construction of the non-nobles, demilitarized zone and infrastructure of Stormwind. The reward is astronomical-according to Gazlowe, the tauren has been removed. In part, another ratchet city can be built.
At this time, Zuifeng has basically completed his mission. In the next work, Zuifeng can only be used as a spectator. Whether it is the Brotherhood of Masons or the Ratchet City Construction Group, both parties have high professionalism. Yu himself has only helped repair the half-hang of the Panlong's back several times.
　　 drunk wind was so happy that he ran to Jinshan Town, where he learned human cooking skills from the lion king’s pride hotel owner.
The owner Farley is a young human boy. He is the first batch of survivors of Stormwind who returned to his hometown with Anduin Lothar. His father, Old Farley, unfortunately died in an orc war. He came back this time hoping to take his home. The hotel will open again.
"The special dishes of Lion King's Pride are very simple, not as mysterious as you said." Farley, who rebuilt the hotel, began to explain the dishes in his store when business was low. Wenlin Forest’s specialties include wolf meat, bear meat, wild boar and other common poultry and livestock meat."
"Our hotel is handed down by our ancestors. The first generation is a long time ago. At that time, my ancestor was a fire soldier under the command of the Great Alathor, who cooked for the soldiers. Later, he went all the way south and came to Ai. Irvine Forest, settled here."
"Because I'm used to cooking in the army, my ancestors were very good at handling the meat of these beasts. He always found the most suitable part for cooking-such as the common mangy wolves. Don't look at the lumpy wolves that look lumpy. It's ugly, in fact its ribs and thigh meat on the hind legs are absolutely rare and delicious!"
Hearing this, Zuifeng suddenly became interested: after leaving Pandaria, what restricts his cooking is the choice of ingredients. A large animal can only handle it with intuition, and cannot fully display the ingredients. It's kind of, after all, not all animals are like Kodo meat, which can be made delicious.
　　 "Fare, if that's the case, please make sure you cook all your specialties, I'll pay the bill~"
Seeing Drunk’s eyes flooding, Farley looked very shy:
I know you are a gourmet, and I’m honored to have your attention, not to mention that you helped me drive away the jackals. Come please."
Drunk Wind is simply touched-I have helped for so many years in the Valley of the Four Winds, and the old Wu Tiao and the others will only say "next time I will please"-but it is always the next time that I did not really ask again, or This young man Farley is good, just please!
　　 While talking, Farley had changed his chef's clothes and went to the back kitchen.
　　 Farley, who was in the cooking state, was a lot more generous. He quickly hung a skinny wolf that had been peeled off from the guards of Stormwind on the meat hook, and took the kitchen knife to start processing.
"It's this kind of wolf. Actually, the whole wolf can not eat too much, and the internal organs are slightly toxic-if you want to eat, you have to grind its liver and make it into a sauce. Otherwise, your face will have lumps for a month."
　　 While talking, Farley broke the wolf's belly open and took out all the internal organs and soaked them in the bucket prepared in advance.
"The bucket is filled with water soaked in Ningshen Flower and King Blood Grass. This water can ensure the freshness of the internal organs. It is said that many masters like to use ice to freeze this part. The taste will be much better when they are made in the future. Unfortunately, I hired Can't afford the mage."
　　 Zuifeng nodded, signalling his understanding.
"Look, this is the best part of the whole wolf!" Farley began to deal with the wolf ribs. "The mangy wolf has 26 ribs and 13 pairs. The first pair and the last pair are often difficult to handle. The first pair is because almost all the wolves. This pair of wolves have suffered ribs. The meat and bones are close together. Even if they are cooked, they cannot be separated, so they cannot be eaten."
　　 "As for the last couple, unless it is a wolf killed by a professional chef, the wolf’s gallbladder will burst upon death, and then the bile will stick to it, poisonous and astringent."
Soon, the whole wolf was processed by Farley, and the wave was sent to the grocery store next door to make various decorations; the wolf skin was stripped long ago, although it is not beautiful, but it is very warm; the most fat ribs His hind legs were placed on the chopping board; the other meat and internal organs were soaked.
　　 "Today, I will cook spicy wolf ribs. This is an absolute unique feature of our shop!"
I saw Farley picked up a bone chopping knife, cleanly chopped the 24 ribs into 72 segments, leaving 5 of them, and then replaced it with a knife, and began to mark the densely packed ribs on the ribs. Intersecting openings for easy taste.
"The key to the flavor of spicy wolf ribs lies in the marinade. Our marinade costs a lot of money!" As Farley carefully found a small bottle of shining green marinade from the cupboard and opened the lid. Afterwards, the scent permeated the entire kitchen.
　　 Drunk Wind sniffed hard.
　　 "Hmm...Silver Leaf Grass, Wild Steel Flower, and Goldenthorn Grass?! These herbs are really not cheap!"
"God!" Farley was shocked at this time, "I didn't expect you to be a master of herbal medicine?! You can easily smell the herbs in the marinade. This level is simply better than the Tani I saw in Stormwind. Master Sha is still great."
　　 "Haha, I just want to be able to use herbs flexibly in cooking~"
　　The wolf ribs coated with marinade no longer smelled bloody, but rather gave out a sweet smell.
　　 "The marinating of the wolf ribs is very fast, five minutes is enough, and more marinating will make the meat taste greasy, so just boil the water right now."
　　 Half the pot of water was quickly heated, Farley put the marinated ribs in the pot, covered it and steamed it.
　　 "After the marinated wolf ribs are marinated, it is best to eat it steamed, of course, grilled, as long as it is not cooked, it will boil the meat away."
　　 Farley set up Guo on another stove and began to prepare the sauce.
Although it is spicy wolf meat, Farley did not use chili, but spread the mashed onions and eggs in the pot with tears, and evenly smeared a layer of mustard on the top after frying~www.mtlnovel. com~ Seeing Zuifeng's face full of confusion, Farley couldn't help laughing: "Haha, this is our secret recipe. When the wolf ribs are ready, you will know it after a taste!"
Finally, the wolf meat was steamed, and Farley carefully shaved off the bones of these five wolf ribs, rolled them up with onion omelettes, and handed the platter to Zuifeng: "Try it, Lion King’s proud Special dish, spicy wolf ribs!"
　　 The drunk wind is not welcome, but after that, I can’t wait to take a big bite.
Fragrant!
　　 Herbs stimulate the vitality of the meat, and the steaming temperature is just right. The most amazing thing is the boiling hot wolf meat that is just out of the pot, but it does not burn your mouth at all!
　　 spicy!
　　 is not hot and spicy in the traditional sense, but a kind of cold sweet and spicy. This feeling fully arouses the appetite of drunken wind, which makes it impossible to stop!
　　 ate all the five ribs in one breath, and the drunk wind began to think about it unconsciously, exploring the difference between the cooking methods of the people in this land and Pandaria.
　　 Of course, Zuifeng also made a few small suggestions by the way.
　　 "The technique of handling the whole wolf is not delicate enough. You must have not done it too many times before. Although the key points have been achieved, the bloodletting and deboning techniques still need to be improved."
　　 "The sauce was prepared a bit early, and there was something wrong with the mustard."
　　 "When steaming, too much water was added, and some of the wolf meat was soaked in water and it became less chewy."
　　……………………
In the eyes of Farley worship, Zuifeng left the Lion King’s Pride Hotel, while thinking about how to use this cooking skill to improve himself, while walking towards Stormwind~EbookFREE.me~ Welcome book friends to visit. Read, the latest, fastest and hottest serial works are all at ~EbookFREE.me~ mobile phone users, please go to read.