Vol 2 Chapter 1307: The taste of the frontier

   Chapter 1307 The taste of the frontier
  In fact, Wang Yanan and Jia Suyue have similar attitudes towards Zhang Fan. Jia Suyue's pretense to Zhang Fan's feelings is that on the stalk of memory, who doesn't have, two or three Ping Tings, covered in emotional flowers, unfolding namelessly.
  Of course, this is the feeling of a literate person, a feeling of petty bourgeoisie, if according to Zhang Fan’s understanding, this means that a drowned child is the best child.
  Wang Yanan actually feels slightly similar to Zhang Fan. She thought about following Zhang Fan’s exquisite surgery, but the more she learns, the more she realizes that she can’t keep up. She was a bit lost and complained. What she lost was her stupid brain. She complained that Zhang Fan was not good at teaching. Being a teacher is better than three days of fishing. Two days of exposure to the net is still casual.
  But now it’s different. She is going to Shuitanzi for intensive special training, so facing Zhang Fan, she wants Zhang Fan to pay attention to her, but she doesn’t want Zhang Fan to think that she has defected. Anyway, she is quite awkward.
  It's like a kid in junior high school who wants to be praised by the teacher, but also shows that he has grown up and can draw lipstick.
  Zhang Fan walked towards them with a smile. "You two wronged Shao Hua. I usually eat less lamb. If it weren't for seeing you off today, I wouldn't come to this restaurant. I can smell lamb from three miles away. No one can overcome this summer. This pot of meat."
To be honest, Zhang Fan’s requirement for food before was fatness. When he first came to the frontier, his stomach was short of oil and water. When he was on the grassland, he had a sheep’s tail and trembling white fat. Zhang Fan could still eat one. Dry another lamb leg.
But with the improvement of living standards, his talent for eating goods has also been tapped out. He is not the kind of sea food. One meal and one bowl feels like playing the game of the Three Kingdoms. The three heroes are eating and eating while eating and broadcasting. He now speaks. Difficult.
  Perhaps this is the so-called upgrade of the quality of life!
   is actually full!
  After sitting down, Zhang Fan took a look at the restaurant. How can I say, I can’t talk about the decoration. The tables, chairs and benches feel that there is a layer of mutton paste, the light is dim, and occasional light comes in, and the tables, chairs and benches can glow.
  On the concrete floor, there is a layer of mutton oil accumulated over the years. People who don’t know think the floor is waxed.
   "Hurry up and order food, this restaurant has a very good business, and there will be no food anymore." Shao Hua urged Wang Yanan.
  Wang Yanan saw the same Jia Suyue. Jia Suyue proudly said that he would use this greasy recipe?
  "Zhang Fandian! Zhang Fan is a gourmet at the Tea Vegetarian Hospital!" When Wang Yanan talks about gourmets, she can give people a sense that she is clearly talking about food!
  Zhang Fan indifferently took the recipe from Balangzi with a little black hat.
  Flick
  After reading it from beginning to end, there is only one main dish of vegetables: spicy red skin, and the rest are meat from beginning to end.
"First, let's have a spicy red skin and a little more skin! Then, four skewers of red willow barbecue, four roasted buns, two catties of roasted lamb, one leg of lamb bread, and then four bowls of yogurt. Serve these first. "
  Xiao Ba Lang is estimated to be in his teens, but he was quick to move. Before long, he had four bowls of brick tea. When eating mutton, he had to drink this tea. Compared with Tieguanyin and Biluochun, the biggest effect of this tea is to relieve greasiness.
   "This time, you have to decide on a major. You can't make a hammer and a stick. Have you figured it out? Whether to study the spine or the joints."
  After taking a sip of brick tea, Zhang Fan looked at Wang Yanan.
   "Well, I haven't thought about it yet, I think about the spine, and I don't want to give up on the joints." When it comes to business matters, Wang Yanan is still reliable.
"The spine is really not very friendly to female doctors. I suggest you to learn the joints. After all, the future development trend is no longer the main operation of wide-open and close-up operations. It must be mainly minimally invasive, especially some endoscopy. The mirror has reached the small joints.
  This kind of minimally invasive surgery has no special requirements on physical strength, and women will still have an advantage in meticulousness. "
Zhang Fan and Wang Yanan were discussing business matters. Although Shao Hua and Jia Suyue didn’t understand them, they still listened carefully with two big eyes, as if they could understand. Really, the posture they put forward seemed to be better than Wang Yanan’s Zhang Fan is professional.
   "Okay, I listen to you. What does Xu Xian learn?" Wang Yanan asked curiously.
   "Xu Xian wants to study spine, he was originally a master of spine, if you have the conditions, you should improve your academic qualifications, after all, some things are about threshold."
   "I see! I will work hard!"
   "Okay, don't be too stressful, everything is mine, even if you really don't like joints, we can go to learn the spine, anyway, you are also my Zhang's straightforward apprentice, aren't you!"
  "Bah!" I don’t know if it’s because Shao Hua and Jia Suyue are there, Wang Yanan is a little bit embarrassed!
  It didn’t take long before the mutton bread came up first. To be honest, lamb is different from pork and beef.
  It’s not uncommon for someone to eat two or three catties of mutton at a meal, but if you ask him to eat two or three catties of pork, you won’t be able to support him. Regardless of Zhang Fan's order, there are not many. Those who have a big appetite can eat them all by himself.
  Lamb shank bread, this thing, even if you can't eat it in the bird market when you leave the grassland, it won't taste good even if you can eat it.
  This thing must be a lamb leg, the lamb must not be older than half a year old, and there must be no fat on the lamb leg. It's all fine meat.
First cut the crispy and tender lamb leg into pieces. How big is it? It’s the size of a steamed bun. Then it’s pickled a day in advance, with salt, cumin, dried chili, and the most important thing is grassland. Soaked in a kind of peculiar wild vegetable juice.
  Then put these pieces of meat with bones in the shape of a leg of lamb on the dough. The dough should be thick, sprinkle with the skin teeth, and then put the dough into the pocket along the shape of the lamb into a leg of lamb.
   Noodles are not the ones used in the mainland to make steamed buns or dumplings. It is slightly similar to Lao Maozi’s Leba noodles.
  The baking time is relatively long. After baking, this thing looks like a bread in the shape of a leg of lamb, with the crust golden and crisp.
  Because the gravy is tightly wrapped in the dough, when it is just taken out of the sac, it is mixed with the aroma of wheat and mutton, which is particularly rich.
  Three women, one man, and the man who worked, Zhang Fan took a knife to cut into pieces, and the moment he cut, the rich soup slowly flowed out, and the heat was fumigated, obediently, it was really fragrant.
  One bite down, when you bite on the dough, it is crispy but not hard. Then the lamb leg wrapped in the soup gives you a smooth feeling. The wheat is mixed with the lamb leg, and the taste is beyond description.
  It can only be said that the more you chew, the more you can have a taste blooming on the taste buds.
  A few girls ate faster than Zhang Fan, because this lamb shank can only be ordered one at a table, and it is not late. Shao Hua and their mouths overflowed with soup.
  Roasted leg of lamb, can eat this kind of soup, really rare.
  This is the charm of others.
  Lamb shank bread was finished, and the red meat roasted meat came up.
   all say that the frontier roast lamb is delicious, in fact, most of them are improved versions, which highlights a meaty piece.
  The real frontier barbecue is the red willow barbecue.
  Red willow branches must be fresh. Because tamarisk is only found on the edge of the desert, the government gradually does not encourage this to be eaten. If you eat it again, the tamarisk will be eaten bald.
  After the red willow is thinned, it will secrete a viscous plant sap. This thing contains salicylic acid. The famous aspirin was brought out from it.
  Unpurified red willow juice is slightly bitter and slightly poisonous, but after putting on lamb pimple, it can actually regulate the flavor of meat. It is not at all wrong to say that Chinese people are foodies.
  Barbecue can’t be pure and thin, otherwise it’s too hard to eat, you will need to cut the lamb with flowers, and the fruit wood is smoked and grilled, and you can’t see the open flame.
  The roasted red willow barbecue, when served on the table, the surface of the meat is still slightly cracking of fat. In the tiny crackling, the fat particles burst, allowing the aromatic hydrocarbons of the fat to be fully emitted.
The barbecue with the big fist of the child, bite it in the mouth, it is like eating crispy, after biting the crispy skin wrapped in oil on the surface, the meat in the middle is mixed with the taste of the switchwood, really, nothing Way to describe.
  The more you eat, the more fragrant you are.
Finally, I will have another plate of papaya pilaf. The papaya in the frontier is not the kind of papaya that is said to be rich and fierce in the south. This kind of papaya is actually called quince. This thing is very powerful. If the fruit is like an apple, it is not very good anyway. eat.
  But the frontier people made this thing as a pilaf, behaved, tea rice and prairie sheep, mixed with the fruity scent of quince, can fill the gap between the meat in the stomach.
   definitely gives people a quite comfortable feeling of fullness.
  A meal of lamb is not a tall meal. But this is the taste of the frontier, whether it is a native of the frontier or a person who has lived in the frontier for several years.
  When I come, I will find a lamb restaurant as soon as possible and have a meal.
  When I leave, I will have a meal with my luggage on my back.
  This is the charm of Frontier.
  ...
  The doctors of the Tea Orthopedics Department left in batches. Their destination is the capital of China, the most powerful orthopedic hospital in China, Shuitanzi Hospital, where they will make up for what they lack. The Golden Retriever does not teach, because we are not capable of ourselves.
  But, we will not give up.
   sent away a group of people, and ushered in another group. This time they are all the backbone of Shuitanzi. Although they are not famous and scary, they are all seeds. In the future, China's orthopedics will be the top-class existence.
After a group of people met Zhang Fan directly, they were stuffed into the bone research institute by Zhang Fan.
  When they met, Zhang Fan was very proud.
  "Money, I have it. It may not be less than Shuitanzi. You may not be able to study it with Lao Zhao at Shuitanzi, but I can do it here. As long as you want, I will support it.
  Equipment, I have more. The equipment of the Institute of Osteology is prepared for you. In China, except for you, no one is qualified to use it.
Comrades, come on, don't let the golden retriever look down on us. Don't let us let us down! "
  Say good things anyway, and no tax, Zhang Fan thinks that if three or four doctors can be left after a few rounds of exchanges, how can they not suffer?
  (End of this chapter)