Vol 2 Chapter 1685: 140 Hu Mei (Thanks to the leader: Master Qian

   Chapter 1685 Chapter 140 Hu Mei (Thanks to the leader: Master Qian)
  How good human nature is, no one has actually seen it, and how evil human nature is, few people have seen it, but the ancestors said that the intention to harm others is indispensable, and the heart to guard against others is indispensable.
   In fact, many people and even adults know that this sentence is unacceptable, and they do not pay much attention to the latter sentence. The matter was actually very complicated, so complicated that Zhang Fan was stunned.
   is like a doctor. There are good doctors and bad ones. The same is true of any profession, such as teachers. Only the boy innocently took the blame for being instigated by the other party after he snorted his tongue that smelled of spiced melon seeds.
   Then he was beaten badly. Maybe he will never forget it in his life, and he will never fall in love with a girl who eats spiced melon seeds again.
   Maybe he doesn't have an old lady like Yin Susu, maybe even if there is, he probably won't remember it, but his school life is complete! Not everyone has the right to be beaten by his girlfriend Lao Tzu!
   Surgery is still done.
   "You turned out to be a gynecologist!" After the operation, the gynecological director with a round waist and big shoulders really wanted to speak to Zhang Fan in his unique female voice.
   And looking at Zhang Fan's eyes, there is an admiration that seems like I have discovered your little secret.
   heard Zhang Fan have a strange feeling, as if she is a strong man who has to be a loli, she might as well let go of her voice and speak normally.
   Leaving the county-level hospital was thrilling, but fortunately, the matter was resolved, especially the leader in charge of hygiene in the group, the shirt buttons were unbuttoned several times, and the tie was still missing in the morning.
   I guess I was nervous at the time.
   But the attitude towards Zhang Fan is better.
   "Zhang Yuan, are there any dietary taboos? Do you eat mutton?"
Enter   Couster, the leader and Zhang Fan chatted cordially.
  If you hadn't experienced this wave, the conversation between the two would always have a feeling of being separated by a thin film, but now it's different. It's like knowing the length and depth of each other, and there seems to be a tacit understanding between them.
   "Hey, I'm from the Northwest, how can I not eat mutton, just eat whatever you want at noon."
   Zhang Fan replied with a smile, to be honest, I was really hungry.
   "Okay, although Zhang Yuan has always been in the frontier, but to be honest, frontier mutton is still not good. As for mutton, there is no better food in the world than our Tan sheep."
   Zhang Fan smiled and nodded.
   It's not that Zhang Fan doesn't refute because he thinks he is a leader, but this kind of small talk, no matter who Zhang Fan is, he won't refute, he doesn't have the time to raise the bar.
After the convoy entered the suburbs of Yinshi, the driver came to a not very big yard. When he got out of the car, Zhang Fan knew that the business of this place was absolutely good, because the gate of the yard was five or six square meters and could hardly be seen. The original color of the floor tiles was all black grease.
   Moreover, before entering the door, the aroma of mutton wafted out, and it was impossible to stop it.
"Zhangyuan, don't look at the decoration of this place is not high-end, but the taste is really good, the owner's ingredients are good, the craftsmanship is excellent, and we specially use the tan sheep that we grew up in Nongfu Spring, which was eaten by spring grass and drank at the foot of Helan Mountain. ."
   A group of people walked into the yard and stepped on the ground of the yard, as if they were stepping on a wet asphalt road. Thick grease, no one knows how many sheep have been slaughtered in this yard.
The boss wearing a little white hat greeted him warmly with a rosy face, "Hey, honored guest, honored guest, please come in, come in, please, bring the washbasin towel first, and let the guest wash his face. The water is boiling, put the tea on it.
  Sprinkle the good wolfberry, put more rock sugar, and put the beauty chrysanthemums on these ladies. "
   Enthusiastic, just like the uncle came to the door, really, there is no trace of that fake smile.
  Zhang Fan thought that the boss came often and the boss knew him. As a result, they entered the private room, and after another guest came, the boss still shouted like this.
   "Hehe, we Ningxing people are so enthusiastic!" Perhaps the leader in charge of hygiene saw Zhang Fan's doubts and said with a smile.
  New Zealand brings another Mombasa and Western Province, and the way of eating beef and mutton is absolutely different.
  The most famous method here in Western Province is the steamed bun, which can no longer reflect the deliciousness of mutton, and it is quite a bit like using mutton soup to fool people.
   On the frontier, there is a Western-style eating method. No matter the sky is falling, everything can be grilled. The taste of seasoning in this way is better than the original taste of meat.
  The beef and mutton of Su Province has the model of Western Province, such as beef noodles, a cow can last 10,000 years.
  It is delicious to eat mutton in the eight classics, and it is also in Mengnai and Ning.
   Ninh province is even better.
   There is no recipe, just a girl from the northwest, standing in the box, pouring tea and asking, "Boss, what would you like to eat?"
   "Two catties of lamb necks, five catties of lamb ribs, and four catties of hind legs. You can enjoy the vegetarian dishes. The last person will have a bowl of lamb rafts and a small bowl of lamb noodles."
   "Okay, two pounds for the neck and five pounds for the ribs..." The big girl sang the menu loudly to the back room.
   Within two minutes, the meat came up.
  Sweet stew, the meat here is all stewed, such as yellow braised mutton and spicy mutton, there will never be any here, just because the meat is good.
   The stew here is incredibly simple, just a handful of peppercorns, a handful of green salt, and no other seasonings.
   "Please, please, please!"
  Tanyang, not to mention the southerners, even the authentic northwesterners have not eaten much. Because the aquatic plants on the edge of the saline-alkali lake are not rich at all, the time period for a sheep to be slaughtered is very long.
To tell the truth, most people from other places eat are raised with artificially added feed. At most, they give the sheep some saline-alkali water, but the taste is already good. If you don’t pull the sheep from other places to impersonate you, it will not be fooled. .
   But this kind of serious Tan sheep has absolutely different taste.
   When the steaming mutton was served on a large plate, there was no smell of mutton, only the taste of fat mixed with protein.
  A piece of mutton, lightly dipped in a little bit of sand and shallot mud in the wilderness, and then put into the mouth, when the teeth tore the soft and chewy mutton, the juice mixed with aroma, rushing left and right in the mouth.
The    burst of deliciousness burst from the mouth to the nose.
  The temperature is just right, the meat after chewing is not hot, but it is drawn from the esophagus into the stomach with a satisfying warmth. Passing all the way, all the organs of the body get a kiss like a beautiful tongue.
  Protein mixed with fat and the slight spiciness of the shallots will definitely allow the human body to experience the essence of the food.
   Moreover, this kind of mutton is very special. It looks very thin, as if there is no fat. After entering the mouth, the oil in the muscles bursts and the most irresistible Maillard reaction erupts.
  Old Chen likes lamb ribs, because they are the most plump here. When eating, take a sip first. The white fat trembles, and it is sucked into the mouth like jelly, which instantly turns into an addictive pleasure.
  The neck of the lamb is the most tender. The muscle here is as tender as the thinnest fish meat, but it is more fat and oily than the fish meat.
   There is also a mutton raft, a meat ball full of lean meat floating in a bowl of mutton oil, but it will never make people feel greasy when eating. Mixed with chopped green onion, the pure lean meat of shredded is soaked in suet, making it soft and tender in the mouth.
   The last bowl of mutton noodles, with a hint of coriander, is fragrant.
  After the intake of fatty protein, the sweetness of starch is completely reflected in this bowl of noodles, just like the finale. It fills the stomach to the extreme without the feeling of being overwhelmed.
   To be honest, although Zhang Fan is delicious, he rarely eats meat in such a big mouth, but today, Zhang Fan himself estimated that he ate two or three kilograms of meat.
  Silver City is located on the plain, and the water vapor brought by the Yellow River makes it feel different from other places in the northwest.
  There are very few particularly good universities in the cities of the northwest, but the universities of the medical system are the most powerful in all places. The medical school in Yinshi is not ranked in the country, but here, the status of others is very important.
   When Zhang Fan went to the south, there were very few classmates, almost none, but in this part of New Zealand, there were too many classmates.
When    entered the affiliated hospital, the hospital specially organized a group of students.
   These students are all postgraduate students who came to Yinshi after graduating from undergraduate, and then stayed here.
  Most of them are ordinary doctors. After seeing Zhang Fan, they are enthusiastic and alienated. However, there is also a classmate who has taken the administrative route. This is very powerful. He is already the deputy director of the Health Bureau under the Ministry of Health.
   This student named Xu Xinxin was not very familiar with Zhang Fan back then, because they were too beautiful, and the beautiful ones were all seductive. Zhang Fan didn't have time to see how he looked back then, but now he's more beautiful than he was back then.
  Tall figure, wearing a white shirt with mid-sleeves, the neat shirt is tucked into white jeans, the instep with bright blue blood vessels is wearing a pair of black high-heeled shoes, and the crystal clear ankles are like a pair of jade handles. I don't know if I'm wearing stockings or not, but the black high heels make the skin on the back of my feet look delicate.
  The white-washed jeans will wrap the slender legs and the plump buttocks about to burst. Really, it has the plumpness of a young woman without the charm of youth.
   Zhang Fan in those days really never saw this classmate of the same grade. Maybe even if he did, he was concerned about how to buy more goods and didn't pay attention to the other person's face.
   But now, this classmate is as enthusiastic as if he and Zhang Fan were wearing a pair of trousers, and hugged Zhang Fan when he came up.
The people's level is very high, and it's too late for Zhang Fan to be stunned. As soon as the faint perfume entered Zhang Fan's nasal cavity, they let go of Zhang Fan, "I knew you were coming, this time I want to take a look at our silver market and give more. Let's say something nice in silver!"
   "Okay, okay, definitely, definitely!~" Zhang Fan was stunned, if it weren't for his dark face, he could see that his face was red.
  Wang Hong stood behind Zhang Fan, looking at Zhang Fan's Xinxin student vigilantly, scolding in her heart: Hu Mei!
   The uncle said a few words
   That's right, the previous chapter was blocked, sorry
   Lao Zang is not a writer who is particularly good at interacting with the uncles
   But Lao Zang still used his heart
   I want to write about the good ones, and the bad ones too
   As a result, this does not work
   Here, Lao Zang bows and apologizes to the uncles
   The last thing to say is, don’t skip booking, gentlemen
   This book will be finished in 800,000 words
   It's almost ten thousand orders
   In fact, I just want to have a Wanding Lao Zang who can tell anyone that I am a Wanding writer anyway.
   Sir, please!
  
  
   (end of this chapter)