Chapter 859: Kitchen bucket (11)

"How do chefs in this world cook dishes?" After Zhu Yuanyuan selected the ingredients, he didn't do anything for the first time. Instead, he first soaked all the dry goods with water, and then silently observed Zhang Shangming. Move up.
"What is this kid looking at me? Do you want to learn my cooking skills secretly?" After feeling Zhu Yuanyuan's gaze, Zhang Shangming, who was handling the ingredients, raised his head and glanced up, and found Zhu Yuanyuan looking at himself, and couldn't help but mutter. There was a sound, but after a murmur, he ignored Zhu Yuanyuan. Their Zhang family’s recipes were all patented with the Kitchen God Association, and only their Zhang family could use it. Even if they learned it, they could only make it by themselves. Eating it by yourself cannot be sold, nor can it be used in cooking competitions such as kitchen buckets.
It can be said that this is the situation in this world. It is not that registering a patent can prevent people from learning their own recipes, but that there are patents in their hands, and others can’t use them in trading and competitions in public places. Those who have recipes are not afraid of being learned by others.
"Hey! The cooking of chefs in this world is really different. When processing the ingredients, they must be wrapped in air, and they cannot touch their hands. The air slowly penetrates into the ingredients when processing the ingredients. ,interesting!"
At this time, Zhu Yuanyuan also discovered Zhang Shangming’s cooking method. The gas in the ingredients is integrated into it. This must be a unique cooking method for chefs in this world. It is no wonder that when he was cooking before, he Xiangjia brother and sister He looked dumbfounded, because his own method was originally wrong.
Qi can be incorporated into various ingredients, and can also be used on kitchen utensils. It looks like a kitchen knife is used to cut vegetables, but in fact the entire kitchen knife is wrapped in gas, and even the cutting board is full of gas. When the ingredients were put in the pot, there was gas in the pot, so it can be said that the whole dish did not touch anything else.
"I'll start to do it too. The Buddha jumps over the wall and needs to deal with these dry goods. Let's ignore these dry goods. Let's make a little broth. Anyway, the cooking time is a whole day, and I am not afraid of overtime. One day is enough. With the help of, this broth originally took more than 7-8 hours to boil, but now only 1-2 hours is enough."
Zhu Yuanyuan thought about the dishes he needed to cook. He found that it took a long time for the Buddha to jump the wall. First of all, shark's fin, abalone, sea cucumber, and scallops were soaked in water for at least an hour. So he now Can't cook this famous dish on Aquastar.
Although it is temporarily impossible, Zhu Yuanyuan still prepared the preliminary work. All the soaked hair was soaked in a basin with water, and then a large pot was placed on a stove to boil the broth. It’s a must. If there is no broth, it will definitely taste worse.
Of course, when cooking the broth, Zhu Yuanyuan also used the gas to deal with the big bones in the same way as the gourd, and then some gas was also incorporated into the whole pot. After he handled the ingredients in this way, the audience on the stand was not at all. It's strange, and Xiang Jia's sister and brother were also relieved, they were really afraid that Zhu Yuanyuan would make a moth.
"For the time being, I can’t cook the Buddha Jumping the Wall. It’s too simple to cook three silks. Let’s cook it for four generations. I really haven’t done it at Aqua Blue Star. There are countless delicious dishes in China. I don’t know about 10 dishes a day. How many years will it take to eat one back and forth, I haven't done it before in four generations."
　　 After Zhu Yuanyuan boiled the broth and switched to a low heat for slow simmering, he also wanted to cook the other two dishes first, so as not to delay time.
However, these four generations of the same house also have some dry goods to be processed, so Zhu Yuanyuan first soaked those dry goods, including scallops, dried squid, sea cucumbers, and dried shiitake mushrooms. All four of them were soaked separately. , Did not mix with the materials that Buddha jumped over the wall, so as not to mix up when doing it for a while.
After finishing the dry goods, Zhu Yuanyuan processed the ducks, chickens, pigeons, and quails, killed off the internal organs, and then took out all the bones. The claws, wing tips, and sharp beaks were all removed. After that, they were all washed, and finally set aside for later use. During the period, Zhu Yuanyuan also boiled a pot of clear soup. The clear soup was made of old hen with lean meat and some seasonings, and Zhu Yuanyuan also specially used chicken mince. Put it in it and boil it, so that the clear soup will be as bright as water and very delicious.
When Zhu Yuanyuan did these things, he used his breath throughout the entire process, so now the ducks, chickens, pigeons, and quails are all wrapped in breath and not exposed to the air at all, which maintains the freshness of the meat. , The time to deal with these things is not short, because you have to be careful, so after an hour of use, it is also this time that all the dry goods are soaked.
Zhu Yuanyuan first took the dried products out of the water, and they were all soaked. After washing, they cut all the diced scallops, diced sea cucumber, diced squid, diced Jinhua ham, and diced mushrooms. Shrimp, peas, cooked glutinous rice, add seasonings, mix and stir well, then put the well-stirred stuffing into the belly of the quail and sewed it with gut suture, then he took some clear soup and put the quail in it Boiled for a while ~EbookFREE.me~ so that all the blood was soaked out.
After the quail's blood was soaked out, Zhu Yuanyuan put the quail in the pigeon's belly again and then sewed it with gut, put the pigeon in the clear soup and boiled it for a while to let the blood soak out. Repeatedly, the pigeon put it in Sew the chicken belly and put it in the broth to soak the bleeding water, put the chicken into the duck belly and sew the bleeding water, and finally sew the duck belly and the neck of the duck. After the duck is soaked in the bleeding water, take it out and wash it with warm water. clean.
The last thing is to pour some of the remaining clear soup into a sea bowl, then put the duck in it, put the green onion and ginger, and then put it in the steamer to steam it, and finally use the plate prepared on the side to serve it, and the rest The clear soup is prepared with rice wine, salt, and soy sauce and poured into the plate. Even if the dish is finished, this plate is a unique tableware in this world. It can maintain the temperature and freshness of the dishes. What to keep.
　　 "Huh! Finished a dish, this four generation family is really not easy, it took me so long."
　　 After Zhu Yuanyi finished this dish, he gave a sigh of relief. This set of work was done, but it was gone in two hours. The broth on the side has been cooked, and then you can make Buddha jump over the wall. .
"Dear viewers, as you can see, now that Patriarch Zhang and Mr. Zhu have completed a dish separately, who is the highest and the lower one? We have to wait and see to see which of the two dishes is the most energetic. "
　　The host arranged by the God of Cooking Association saw Zhu Yuanyuan and Zhang Shangming each serving a dish on a plate, and he knew that the first dish had been completed.