Chapter 182: : Herring becomes mackerel

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While Dojima Yin called, he brought Xia Yu to the hotel's main kitchen.
"Is this big enough?"
Putting the phone back in his pocket, Dojima Silver spread his arms and said heartily: "This is our largest kitchen in Far Moon Hakone Resort!"
Xia Yu said shock in his eyes.
At least two basketball courts are as large as the kitchen space, occupying the entire floor, with all the facilities.
The dozen or so first-year graduates of the first month have already been busy, and the kitchen staff in the hotel kitchen are neatly and orderly moving their ingredients.
"Mr. Dojima!"
A handsome uncle in his thirties came over. This man should be the deputy head of Yuanyue Resort, and also the right and left hand of Dojima Silver.
Suddenly he snapped his eyes and stared at Xia Yu for a few more moments. He said with respect and respect: "It turns out that lecturer Xia was also invited to participate in this period of accommodation study. I saw it on TV, it was wonderful! The most commendable thing is, beat the premium ingredients with ordinary ingredients!"
Xia Yu smiled slightly, but his heart was sullen.
I finally came across a person who could recognize himself, how could it feel like tears.
Those graduates who are far away are all busy people, such as Kojiro Shigeru, who came back from Paris, France. I don’t know that the battle of eating halberds in the shopping street is normal.
So, the trouble is rooted in the bottom line, because the reputation is not enough.
The halberd warfare only caused a heated discussion, but no, just a week later, not only the halberd clip was removed by the TV station, but the topic of the halberd on the Internet also completely disappeared.
The first-line stars in the entertainment industry must be gradually forgotten, not to mention Xia Yu who has only been on TV once.
Soon, the kitchen utensils and ingredients needed by Xia Yu were gradually brought in.
Dojima instructed a group of chefs to remove several kitchen counters and make enough space.
A person in charge of food ingredients panicked and said: "Mr. Dojima, there is no "blue fish" in the hotel food storehouse. It takes at least 1 hour from the nearest freshwater fish warehouse in Kanagawa Prefecture!"
"Aren't there "blue fish"?"
Xia Yu pondered.
To be honest, ‘green fish’ is not suitable for grilling.
Grilling this cooking technique is rarely used in freshwater fish in Chinese cuisine.
The water quality of freshwater fish is inevitable, and the meat has a strong earthy smell. It can't be removed by the relatively primitive "roasting" method.
Moreover, there are too many ways to cook freshwater fish in Chinese cuisine, such as steaming, braising, boiled, etc., there is no need to stay close, but instead use barbecue techniques to cook.
"Lecturer Xia, currently the fish storage in the hotel's food warehouse is mainly based on seafood and aquatic products, including mackerel, bayfish, saury, tuna, etc..."
The person in charge of the ingredients is quite innocent.
"Blue fish" is a native Chinese river fish. Even if the neon islands are professionally farmed, but the hotel usually does not have guests to order food, how can their food department purchase so much.
"Then change the mackerel!" Xia Yu said, "Twelve, each weighing about 400 grams!"
"Ok!"
The person in charge hurried away.
"Is it okay to change the mackerel?" Dojima Silver said slowly. "Mackerel is a marine fish, and herring is an inland freshwater river fish..."
"Isn't the recipe used to modify it?"
Xia Yu was calm.
Since the original recipe is unreasonable, the modification is just that.
Herring, mackerel.
The two sounds are similar, but they are completely different fish.
The herring is very large, mature individuals generally have a length of 1 meter and a weight of 30 pounds. Therefore, in the original Chinese book, the "Burst Flame Chef" Asian Journal uses several iron chains to restrain five or six tailed herrings in the hand. , Looks amazing.
Five or six fish hauled in his hand, that is, one hundred and fifty pounds up. What is this concept? The of war Lu Bu and Guan Yunchang's meal guys are only a hundred pounds.
The key is to use the iron chain to draw heavy objects, but also to show the cooking skills [Tianxiong Fire Wheel] smoothly, this difficulty is high!
Xia Yu's physique, or arm strength, of course, was not abnormal to the level of the ancient generals. It was difficult to pull two big herrings, not to mention five or six at a time.
But mackerel is different. This kind of marine fish is not very big. It generally weighs 200-400 grams. That is to say, the mature mackerel is about one pound. The dozen or so are tied to the iron chain. Xia Yu can still swing it. Up.
When choosing mackerel instead of saury, there are weight considerations.
Saury is very suitable for carbon grilling, and in Japanese cuisine, there is also common salt grilled mackerel, which also shows that mackerel is a more popular cooking form.
Ten minutes later, the person in charge of ingredients went back.
Several hotel attendants pushed an aquatic vehicle filled with ice cubes, and dozens of mackerels of the same size were placed on the ice.
"Ah, Xia Yujun is going to cook fish?"
Qianri Xiangzi greeted him.
The other busy graduates, who heard the news, were all paying attention.
"Yes."
Xia Yu grabbed a tail of mackerel and threw it on the chopping board, then pulled out a square knife at the knife holder. The hissing sounded, the sharp kitchen knife scraped against the fish tail, and the fine scale suddenly ejected. .
Scraping the scales, the second step to remove the internal organs, especially fish gallbladder, be careful.
The knife flashed.
The dissected mackerel has a deep knife mark on the body surface.
Clean and sharp knife!
Ganri Xiangzi raised his thumb and said, "Not bad, Xia Yujun."
The neighboring kitchen counter, Yoshiro Komuro's pupils shrank slightly, watching Xia Yu as he continued to deal with the second mackerel with a calm posture.
"...Quick knife! He processed each fish for an average of 8 seconds. And, looking at his palms and wrists, it was a pair of knifes holding a knife, with solid foundation skills!" Shigeru Kojiro pushed Glasses frame, stop the work at hand.
Twelve fish were processed in less than two minutes.
Once Xia Yu enters the state of cooking, he naturally isolates the outside world. Even if he finds that more and more graduates are coming around, his heart will not fluctuate and affect his rhythm.
Graduates are also audiences.
Xia Yu feels a sense of accomplishment to give the audience a cooking interpretation.
However, after slicing the fish, Xia Yu did not marinate so much, just use fine salt, evenly smeared in the body and belly of the fish, and then cooled to the side, turned his head to the kitchen counter and prepared another sauce .
Ginger, soy sauce, rice wine.
A little spice.
I even poured Shuchuan Douban~EbookFREE.me~ sauce, which is the recipe of "Tianxiong Roasted Herring", the second secret besides cooking skills!
The graduates couldn't even see Xia Yu's hands. Eventually, a large pot of sauce was placed on the kitchen counter.
"What are these sauces used for? Marinated?"
The blonde Donato Sycamore field was also attracted, put down the dishes at hand, and came over.
"Hush!" Qianri extended his dissatisfaction to the child.
Xia Yu ignored the graduates and asked Dojima Silver, "What do I want?"
Dojima silver pointed to the toolbox not far away.
In the past, Xia Yu smiled, took out an iron chain about thick, shook it in his hand, and tried his hand.
"Woke up!" (Unfinished.) Mobile phone users, please browse for a better reading experience.