Chapter 205: : Pan-fried sea bass in white wine

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"This is my food--"
Yoshiro Shinomiya first put the plate on the judging table, the breeze was light.
In the cooking process, he used basically a low fire, cooking vegetables is a low fire, fried zucchini is a low fire, and even fried fish is also a low fire.
Western food pays attention to style and refinement, and correspondingly, his chef, after cooking, does not even sweat a few drops.
Obviously, Yoshiro Shinomiya doesn't believe in the fallacy of serving first, so it's so easy to present the dishes that have just been put on the plate, waiting for trial and evaluation.
From the appearance and the art of display, the cuisine of the Four Palaces has thrown away a lot of students.
The three pieces of fish are almost triangle-shaped, two of which overlap, and the other is set aside.
In addition to fish, yellow zucchini, green zucchini, are the "petals" dotted on the dinner plate, and they are arranged around the small plate. Each piece is golden and fried, which is mouth-watering.
Then, there are many vegetables after tedious processing, colorful.
Asparagus, white radish, baby carrot.
Mushrooms, peas, tomatoes.
The boiled filaments of lemon and orange peel.
There are also some non-negligible black olives dotted on the fish.
Dazzling!
At first glance, it seems to be very chaotic, but you can enjoy it carefully. Immediately, there is a master's handwriting rushing towards you, so many ingredients are like beautiful notes under the hands of Yoshiro Komiya. The composition is a harmonious and strict chapter!
"Great!"
There is a trace of admiration in the eyes of Azumi Erina, "It is worthy of the seniors of the Four Palaces, who can control so many ingredients in one plate!"
Yes, control!
Several other graduates, Dojima Silver, and Rina Rina who didn't know when to stand at the table nodded.
Ingredients are to be controlled, not to be piled up on a plate indiscriminately.
To describe it simply, a chef is an architect who builds a house on a plate. Space is limited, but in a limited space, stuff as much as possible, and let the materials form their own cooking puzzles, which depends on your personal cooking skills. .
And there is no doubt that Kojiro Shinomiya is such a master architect, he uses as much material as possible, and the house on the plate is small but delicate enough!
"God, there are 16 kinds of vegetables in total!" Tian Suohui quietly counted the ingredients on the plate. "But, the seasoning only uses salt, whipped cream, black pepper... and white wine!"
Compared with the colorful vegetables, this French-style western food, on the top of the seasonings, can be called stingy, and no more than one!
"Try to be as authentic as possible?"
Dojima Yinmulu appreciated.
French cuisine, or Western cuisine, pays attention to the freshness of ingredients, advocating nature and loyal to the original taste.
As a chef in the French cuisine field, Kojiro Shinomiya is also pursuing "original".
"Taste it--" Kojiro Shinomiya said, with a confident expression in his mouth. "The name of this dish is seared sea bass with white wine."
"A sea bass and white wine known as a national perfect match..."
Grunt.
Ganri Xiangzi kept wiping the saliva at the corner of his mouth, "I'll come first, I'll come first!"
Can't help but say, holding a knife and fork, hands trembling slightly, cut off the tender fried fish meat, and dipped in some white sauce, sent to the import.
"what--"
Can't help but spit out a breath full of vegetable flavors, and the whole body was stiff.
Seeing this, the others couldn't help it and tried to eat one after another.
Azumi Rinette deliberately forks some vegetables, mixed with fish, and chews slowly in his mouth.
The heart, with the frequency of chewing, can't stop shaking!
"Okay, delicious!" Azumi Erina lost her voice.
Unspeakable feeling.
Suddenly came to the refreshing season, she stood in front of a lake surrounded by jungle, this lake is actually colorful, floating on the lake surface of various vegetables.
Subconsciously walking into the cold lake water, a big fish raised her head under her body, carried her on her back, and led her to appreciate the lake and mountains.
"wrong!"
After tasting it carefully, the picture in her mind disappeared, and Yuche painted Rina suddenly landed on the rural road, only to see a little boy with bruises and bruises all over his body, fell down in the warm embrace of his mother, and wept heartily.
The cries were loud, impacting the ears, but not harsh. It gave Yuche Rina a sense of sunlight that shed the burden and lightly ran forward.
This seems to be the case!
At the same time that such a thought arose in my heart, Azumi Rina woke up and stared at the tabletop dishes.
Original, not shocking, but inexplicably attractive.
‘God’s Tongue’ performed its functions as usual. She cut the image of a string of vegetables floating in Rina’s mind. She shook her head, and she was bored again because of her ability to analyze and taste.
"Go away--"
Inwardly scolded.
Profiling is profaning this dish!
She cut through the taste and taste, and read the mental state of Shigeru Komuro at the moment, she is heartily happy.
Because Erina is very clear what it means when a quasi-super chef cook finds his original intention and establishes his own mind! In the vein of Yuanyue, it is very likely that there will be an extra chef!
"The cooking of the seniors in the fourth house seems to have transformed!"
Ganri Xiangzi covered his mouth in disbelief.
"No, not enough!"
Dojima took a deep breath and said, "The heart is not strong enough! It is far inferior to the dishes of Tosho Megumi and Morita Maki!"
"Yes, there is only such a thin mark in the cuisine." Kojiro Shinomiya was a natural expression, pointing to the French cuisine on the table. "We still return to the cuisine itself, talk about your evaluation."
"Flawless!"
Azumi Rina was the first to speak.
"The essence of French cuisine is the sauce, and the sauce given to this dish by the seniors of the Four Palaces is the essence!"
Dojima continued: "The white wine and the small onion are thoroughly mixed, and then the light cream is added. This is the frame of the sauce! The most important thing is that the white wine enhances the flavor and taste of sea bass!"
"Sea bass itself is delicious enough. Fish meat is rich in nutrients such as protein, vitamin A, vitamin B, calcium, magnesium, zinc and selenium, so it is so popular..."
"Can I try it?"
At this time ~EbookFREE.me ~ a voice suddenly inserted into the conversation.
boom!
Xia Yu put a very heavy dish on the judging table, and then asked Kojiro Shinomiya.
"Of course you can try it." Kojiro Shinomiya nodded. "However, lecturer Xia, I suggest you better let your judges taste your dishes first, and then we will try each other's dishes."
"Otherwise, the order is reversed. I'm worried that you don't have the courage to let the jury try the food. Then I won't win this halberd. Isn't it too boring..."
The fourth house is as usual, with a disgusting character.
Glancing at the self-talking fourth house, Xia Yu ignored him and continued to cut and fork and cut a small piece of fish to taste.
"what--"
Xia Yu shook his shoulders when importing fish and meat, almost couldn't help laughing. (To be continued.) Mobile phone users, please browse for a better reading experience.