Chapter 275: : The moment when the flower of food blooms

kitchen. ???
"What did he say?"
Xia Yu was standing in front of the oven. The oven was as big as a bed. The layers of fiery charcoal spread out the heat wave under the full load of the blower.
The charcoal fire made Xia Yu's entire body dyed with red glow, just like standing in the sunset, sweat permeating continuously, and soon covering his forehead.
Yi Sehui has just returned and brought Ma's message.
"The banquet has just begun..."
He replied casually, Xia Yu beckoned to Azumi Erina, "Erina, please take care of me for a few minutes, just keep it like this, no need to flip!"
"One color, come and help!"
Then greeted Yi Sehui, the two of them got into the food warehouse before and after, and in a moment they used a cart to drag a whole buffalo.
This cow has been slaughtered, bled, and refrigerated. Fortunately, it was thrown into the cold storage yesterday. The meat is not too frozen. Generally, restaurants and restaurants use a microwave to defrost, but it is impossible to put the whole cow in the microwave. Therefore, Xia Yu can only use the more primitive and ordinary method to move the cattle into the cold water pool and pour almost a bag of salt into it.
Salt can be regarded as the secret weapon of thawing, which allows the meat to maintain the most perfect freshness during the thawing process.
The taste of beef is also the secret of the "flame roast suckling pig" dish, so it must not be perfunctory.
"It takes about 3o minutes to defrost."
Turn around to flip the roast suckling pig, and at the same time give a command:
"One color, go to the ingredients store to get three fresh crucian carp."
"Kobayashi, go get the chicken to thaw!"
Xia Yu already has detailed procedures in his mind.
There are ten dishes left, some of which are cooked in a very similar way. For example, the recipes of "Flame Roast Suckling Pig", "Tianxiong Roasted Herring" and "Jiu Ling Fire Phoenix" all use high-temperature charcoal fire. And firewood, so Xia Yu's idea is to simply merge them and proceed at the same time, while saving fuel and greatly reducing the serving time.
These three dishes are the second round.
In the third round, "Shanglong Dumplings" and "Flame Dragon Roll Shark Fin Sausage", both used steamers, and when the time came, two cooking pots were set up, and the time for the two dishes to come out was about the same.
In the fourth round, the six-in-one "Magic Mapo Tofu", the seven-in-one "Frost Magic Mapo Tofu" and the subversive tofu dish "Magic Panda Tofu", the three courses are the same as above, a real tofu feast.
The fifth round, the final finale, "A Song of Ice and Fire" and "Bordeaux Lamprey".
In fact, fine dishes can also be added to the "Spice Nine Quartet Egyptian Roast Chicken", but considering that the "Nine Ling Fire Phoenix" recipe is already blue, in the early stage of the business, it is not too complicated, just highlight the characteristics of the restaurant. First hit the fame and signboards, and then talk about the diversity of dishes.
In Xia Yu's vision, the VIP branch should be a hundred rivers. Although the decoration style is Japanese-style, the fine dishes he intends to sell are not limited to Chinese dishes.
...
After a full hour.
VIP Room No.1, Yuki Watanabe and Aichi Chiyo, have left the tea table, one is frowning with a small book to write something, and the other is using his mobile phone to devote himself to writing a miscellaneous food.
As the editor-in-chief of "Taste Weekly", Yuki Watanabe has the habit of writing miscellaneous food. After enjoying a feast of feast, record the gratitude to the cuisine and the chef, and when they need it, hand them over The editors under his hands are retouching, so that the contents of the food magazine can be enriched.
Now Yuki Watanabe is writing a diary for the Xia's branch. Although writing articles on a mobile phone is not as convenient as a laptop, she is so full of inspiration that she can't wait any longer.
"...Broken neighborhoods, hidden shops. I've been to this old neighborhood more than once, and I have seen a few good restaurants here, but it's far less surprising and sudden this time."
"Deliciousness that can't be described with a pen. Dishes that can't be measured with money. Who would have thought that the chef who brought out such a work is actually a high school student? No, you can't look at him with the eyes of a high school student. In just a few months, there may be a young special-class chef in the neon locality. The neon food industry in the backwaters will attract the world’s attention. Even the mysterious big 6 should also be for it. Sideways!"
Lyricism.
When Yuki Watanabe thought of his agreement with the teenager, his mood became more difficult to calm down.
"Fragrant Magic Mapo Tofu..."
In the menu, she murmured the dish name more than once in her heart.
Frost drop is most likely to mean ‘Frost Frying Tofu’, and the young boy promised to make the special-grade recipes published by Taste Weekly be this? Yuki Watanabe couldn't tell the mood, like seeing her lover's deer jump around? In short, there is unlimited expectation.
"Boom boom..."
A low wheel sound approached from across the courtyard.
Mas, who closed his eyes and raised his mind, suddenly opened his eyes.
Watanabe Yuki and Chiyo Aichi have also paid attention.
Xia Yu pushed a cart out of the kitchen, sweating, and Yi Sehui was holding a plate and waiting by the side.
"what is that!"
Maas puzzled.
The two professional women looked at each other in amazement, "Burning cattle...?"
That's right, the whole cow just picked from the charcoal pile is still burning. Because the whole cow is thrown into the fire to roast, the butter burns, and it will be difficult to extinguish for a while.
A strong smell of burnt beef immediately filled the courtyard.
"Are there any beef dishes in the menu?" There was a trace of sarcasm and doubt in Maas' eyes. "And, if it's beef dishes, this rough handling method is too substandard..."
Before the words fell, Xia Yu held a large and heavy kitchen knife and waved it down!
laugh!
The stitched cow belly appeared again with a long and narrow mouth. Xia Yu squatted down and stretched out his hand on the belly of the cow. Just in broad daylight, the roast suckling pig wrapped in light was slowly taken out.
Time seems to be still.
It was not until Xia Yu asked Yi Sehui to put the roast suckling pig into the No. 1 booth, Ma said awkwardly: "Use the cow as a protection, wrap the suckling pig, and roast in the fire?"
It is worthy of being the giant of the ‘gourmet society’. Without Xia Yu’s explanation, he guessed the steps of the ‘flame roast suckling pig’.
"Yes!"
Quiet voice answered.
Xia Yu went back and forth, carrying a covered plate in his right hand, and using a bamboo basket in his left hand, carrying a black muddy ball.
Place the other two dishes on the coffee table.
Use a sharp kitchen knife to cut the roast suckling pig into pieces.
"what is this?"
Mas pointed to the mud ball in the basket, trying to make himself expressionless.
"Please--" Xia Yu just chuckled, picked up a small copper hammer in the basket, and handed it to Mas.
This is actually a kind of fun. Before tasting, enjoy the moment when the food is exposed to the beauty of the air. Xia Yu estimates that those VIP VIPs will learn well in the future. Too.
After taking the small copper hammer, Ma Si is unknown. Seeing Xia Yu pointing at the mud ball, he suddenly realized.
"knock?"
"Yes, knock!" Xia Yu retreated to the door.
Yi Sehui clenched his heart quietly. He was fortunate to have seen a transformation of cooking, but this time it was also full of sweat, even more tense than Mas, Chiyo Aichi and Watanabe Yuki.
Snapped!
The hammer fell!
The first time, the force was too light, the mud shell was just covered with cracks, and did not flake.
Seeing this, UU read the book www.uukanshu.com Mas frowned and the copper hammer fell down for the second time!
"Boom"
The mud pieces collapsed like a sand pagoda, and the tightly packed lotus leaves bloomed at this moment.
The bright red turkey dances gracefully on the mud guest and lotus leaf!
"This……"
The pupil suddenly shrunk to the size of the tip of a needle, and a small copper hammer fell from his hand. Maas, the giant of the "gourmet society", was also shocked by the beauty of this moment of gourmet bloom. The madness and surprise in his heart were no less than that of Chiyo Aichi and Watanabe. Yukio.
"Hey!"
Secretly smiled, Xia Yula came to the door.
At the beginning, "Nine Ling Fire Phoenix" came out in the Yuanyue Auditorium. "The Demon King of Food" Zhexian Zuoweimen was still shocked. Although Ma is also a giant, he is still in the same position as the general manager of Yuanyue who leads the food industry of a country. For example, there is a gap between strength, status, and even the cultivation of one's mind. How can it be possible to sit still when the flames bloom. (To be continued.) 8